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Fajitas: A Sizzlin' Celebration

(Now Closed)

Mexican Restaurant, Taco Restaurant, and Bar$$$$

North Mountain, Phoenix

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Fajitas: A Sizzlin' Celebration

112 Photos

Dinner Menu 7

Dinner Menu

Fajitas

A Sizzlin Celebration. We take pride in our Fajitas by using our exclusive seasoning rub and slowly grilling it over mesquite charcoal. The sizzling fajitas come over a hot comal with onions, and are served with sides of cheddar cheese, pico de gallo, sour cream and our homemade flour tortillas. Order by the Pound or Half-pound for a great "make your own" meal. You can also mix and match any two meats to create a full pound.

Chicken Fajitas

Fresh skinless chicken breast.

Pork Fajitas

Fresh lean tenderloin seasoned pork.

Cadillac Fajitas

Our signature tenderloin filet.

Traditional Beef Fajitas

Classic fajita skirt steak.

Shrimp Fajitas

Seasoned fajita style shrimp.

Vegetable Fajitas

Zucchini, red & green bell peppers, onions, olives, and pico de gallo with jack & cheddar cheese melted on top.

Quesadillas

Fresh flour tortilla grilled with your favorite ingredients.

Fajita Dilla

Our traditional mesquite grilled beef fajita with cheddar cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Pico Dilla

Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream, and diced tomatoes.

Pollo Dilla

Mesquite grilled chicken layered with jack cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

Seafood Dilla

Filled with blend of shrimp, crabmeat and cheese. Served with guacamole, sour cream, and pico de gallo.

Southwest Specials

Fiesta Pollo

Mesquite grilled chicken breast topped with melted cheese, tomato and green onions. Served with fresh corn on the cob, dinner salad, and charro beans.

Grilled Shrimp & Vegetables

1/2 pound grilled shrimp with seasoned and mesquite grilled red & green bell peppers, yellow squash, zucchini, mushrooms, and carrots. Served with sides of garlic butter, mexican rice, and ranch dressing.

Pollo Con Queso

Mesquite grilled chicken breast topped with our chili con queso and served with a cheese enchilada and grilled zucchini.

Salmon

Mesquite grilled salmon topped with cilantro butter. Served with a side of grilled zucchini and Mexican rice.

South of the Border

Served with mexican rice & refried beans.

Border Dinner

A traditional combination of two cheese and onion enchiladas, one beef taco, dinner salad and small chili con queso.

Border Burrito

Machaca beef with refried beans, onions, tomatoes, and mild green chilies rolled in a flour tortilla and topped with our chili con queso sauce and sour cream.

Dos Taco

Two machaca beef or machaca chicken soft tacos topped with chesse, lettuce, and diced tomatoes.

Carne Asada

Mesquite grilled tenderloin steak, topped with salsa, served with one cheese and onion enchilada, and guacamole salad. Enchiladas.

Enchiladas

Traditional Enchiladas

Rolled in corn tortillas and served with mexican rice and refried beans. Three types to choose from: Beef with cheddar cheese, Chicken with jack cheese, Jack & cheddar cheese with onion.

Enchiladas Verde

Fresh sautéed spinach, rolled in homemade flour tortillas, topped with savory monterey jack cheese sauce. Served with mexican rice and refried beans.

Enchiladas Guadalajara

Spicy beef, onion, cheddar and jack cheese, layered in corn tortillas and topped with sauce, black olives, cheese and sour cream. Served with mexican rice and refried beans.

Seafood Enchiladas Fajitas

Shrimp, crabmeat, and cheese rolled in corn tortillas and covered with our seafood sauce, topped with swiss cheese. Served with mexican rice.

Fiesta Lites

Mixed Grill of Vegetables

Seasoned and mesquite grilled red and green bell peppers, yellow squash, zucchini, mushrooms, carrots. Served with Ranch Dressing.

Baja Salad

Marinated and mesquite grilled chicken breast over mixed greens with avocado, diced tomato, cheese, cucumber, olives and sliced boiled eggs.

Taco Salad

Choice of fajita beef or diced chicken breast over a bed of mixed greens in a tortilla shell with cheese, black olives and sour cream.

Tortilla Soup

A colorful soup prepared with a variety of fresh vegetables served over corn chips and jack cheese. Add fajita chicken breast, avocado, or mexican rice for an additional charge.

Side Orders

Mexican Rice

Charro Beans

Corn On the Cob

Side of Guacamole

Extra Molcajete

Grilled Zucchini

Refried Beans

Pico De Gallo

Chili Con Queso

Side of Shredded Cheese

Small Dinner Salad

Side of Ranch Dressing

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Fajitas: A Sizzlin' Celebration

Dinner Menu

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