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Falansai Vietnamese Kitchen

Falansai Vietnamese Kitchen

Vietnamese Restaurant and Asian Restaurant$$$$
East Williamsburg, Brooklyn
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Falansai Vietnamese Kitchen
8.5/10
218
ratings
Photos181 Photos
MenuMenu
Falansai Dinner Menu 4Falansai Lunch Menu 6
Starters - An Choi (Eat for Fun)‎
Tamarind Sriracha Chicken Wings (aka Bushwick Wings)
9.00
Our version of Buffalo chicken wings. Juicy chicken wings with spicy Tamarind Sriracha sauce
Imperial Rolls
9.00
Grounded pork and vegetables in crispy tofu wrap served with salad leaves and mint and dipping sauce
Dad's Shrimp Rolls
11.00
A family recipe. Diced shrimps with jicama and shiitake mushrooms in crispy tofu paper wrap. Slightly spicy.
Mackerel with Chaozhou Olive Pate
Pan seared fillet of Mackerel covered with an olive pate, served on a bed of jicama-cucumber salad
Vietnamese Summer Rolls
8.00
Shrimps, vermicelli and herbs wrapped in rice paper, served with our signature peanut
Vegetarian Imperial Rolls
9.00
Vegetables in crispy tofu wrap, served with salad leaves and mint and vegetarian dipping sauce
Green Papaya Salad
8.00
Shrimps and shredded green papaya with mint, carrots, daikon and crushed peanuts. (Vegetarian version available)
Main Dishes - An Com (Eat with Rice)‎
Lemongrass Tofu
8.00
Wok sauteed pieces of crispy tofu, slightly spicy
Spicy Green Beans
8.00
Green‎ beans tossed in wok with diced mushrooms and chilies
Pumpkin Curry
12.00
Kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth
Clay-Pot Catfish
15.00
Named by Village Voices as one of the 100 best dishes in NYC. Filets of catfish caramelized in clay pot.
Mama's Ginger Chicken
14.00
A family recipe. Sauteed chicken with ample ginger and chunks of potatoes
Shaking Beef
22.00
A classic dish. Wok sauteed cubes of tender filet mignon served with a lime, salt and pepper dipping sauce
Shrimp & Okra
16.00
Stir-fried shrimps served with Okra
Eggplants Sauteed
9.00
Wok sauteed eggplants with lemongrass and a touch of curry coconut sauce
Home-style Napa Cabbage and Picked Mustard Greens with Tofu
9.00
Stir-fried picked mustard greens, Napa cabbage, tomatoes and tofu.
Kung Pao Calamari
13.00
Our take on the traditional snack of spicy roasted peanuts. We prepare calamari with dried baby fish and spicy roasted peanuts. It is all about the spices and the textures: crunchy, tender and chewy.
Braised Pork Belly
16.00
Pieces of pork belly braised with whole quail eggs in ginger, coconut water and fish sauce
Oxtail Stew
17.00
Oxtail and brisket braised with a special mix of Vietnamese spices and served in a tomato-lemongrass broth with potatoes and carrots
Crab and Glass Noodle Stir-Fried
17.00
Blue crab chunks stir-fried with cellophane vermicelli (spicy)
Lotus root with tomatoes and tamarind sauce (Sen Xao)
10.00
Lotus root slices and roasted walnuts stir-fried with tomatoes, tamarind and spices (spicy)
Dessert‎
Pumpkin Coconut Pie
7.00
Pumpkin pie made with fresh pumpkin puree, coconut milk and coconut shavings
Chocolate Mille Crepe
8.00
A delicious cake made of thinly layered crepes, with chocolate filling
Kaffir Lime Cheese Cake
7.00
Our‎ Vietnamese take on cheese cake
Triple-Layer Panna Cotta
7.00
Served with Persimmons or Mango. A triple layered Panna Cotta delight.
Starters‎
Vietnamese Summer Rolls
7.00
Shrimps, vermicelli, herbs, wrapped in rice paper, served with our signature peanut sauce; Vegetarian version available.
Vegetarian Imperial Rolls
6.00
Grated carrots, shredded cabbage and mushroom wrapped in rice paper and fried.
Green Papaya Salad
8.00
Shrimps and shredded green papaya with mint and other other Vietnamese herbs and crushed peanuts (Vegetarian version available)
Imperial Rolls
6.00
Grounded pork and vegetables wrapped in rice paper and fried
Dad's Shrimp Rolls
7.00
Diced shrimps with jicama and shiitake mushrooms in a crispy tofu wrap paper; slightly spicy
Falansai's Vietnamese Chicken Salad
Julienne cabbage, water crest and perilla form the base of this salad - our take on traditional Ga Xe Phai
Pho - Noodle Soups‎
Pho Bo (Beef)
10.00
Beef noodle soup with brisket and rare flank in a flavorful broth; served with bean sprouts, herbs and Vietnamese condiments
Pho Chay (Vegan Pho)
9.00
The broth is made of a menagerie of our favorite vegetables: Napa cabbage, beet stalks, celery, carrots, daikon and mushrooms, with charred ginger and shallots.
Pho of Oxtail Stew
13.00
This rich tomato-based broth will awaken your senses. We slowly braise oxtail and brisket with our special mix of Vietnamese spices, including Vietnamese cinnamon and star anise.
Pho Ga (Chicken)
10.00
Shredded chicken and rice noodles in a light chicken broth; served with bean sprouts, herbs and Vietnamese condiments
Lamb Pho
12.00
A‎ classic pho taste with an extra dose of redolence. We cooked a combination of fresh lamb bones in herbs and spices for about 12 hours and serve the broth with rice noodles and rare cuts of lamb.
Banh Mi - Baguette Sandwiches‎
Grilled Pork Banh Mi
8.00
Grilled pork baguette sandwich with home-made mayonnaise, carrot, cucumber and daikon
Olive Pate Banh Mi (Vegetarian)
7.00
Pate of black olives, green papaya, cucumber, carrots and daikon
Grilled Chicken Banh Mi
8.00
Grilled chicken on baguette sandwich with home-made mayonnaise, cucumber, carrots and daikon
Noodle & Rice Dishes‎
Imperial Rolls (pork or vegetarian) - with vermicelli or over rice
10.00
Grilled Shrimps - with vermicelli or over rice
12.00
Grilled Pork - with vermicelli or over rice
11.00
Grilled Chicken - with vermicelli or over rice
11.00
Pumpkin Curry
11.00
Kabocha pumpkin, carrots, daikon, mushrooms and cassava served with rice, rice noodles or baguette
Drinks‎
House-made Mint Lemonade
Vietnamese Iced Coffee
House-made Hibiscus Iced Tea
Beer and wine selection
We have a carefully curated selection of international and local wines and beers that pair well with our Vietnamese cuisine

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Falansai Vietnamese Kitchen
112 Harrison Pl (at Porter Ave.)
Brooklyn, NY 11237
United States
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Vietnamese comfort food that celebrates the heritage of Vietnamese food and its influences from the French and ChaoZhou cuisine.
Clock icon
Closed until 5:30 PM (Show more)
  • Tue–Thu
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
(347) 599-1190
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Falansai
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@falansai
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Cocktails
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United States » New York » Brooklyn » East Williamsburg

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