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Farmstead Grill
(Now Closed)New American Restaurant$$$$
Southeastern Baltimore, Baltimore
26 Photos
Nic Z.
September 5, 2015
Courtney B.
July 19, 2015
Lauren K.
June 15, 2014
qɹǝʇʇ s.
June 21, 2014
qɹǝʇʇ s.
June 21, 2014
Jason B.
May 28, 2015
Jason B.
May 28, 2015
Christopher N.
November 2, 2014
Brant F.
October 18, 2014
Marc M.
October 10, 2014
Noel S.
September 20, 2014
Charlene Moore H.
September 13, 2014
Mary
August 2, 2014
Mary
August 2, 2014
Elliott P.
August 1, 2014
Amy G.
July 26, 2014
Sandy G.
July 23, 2014
Danielle R.
July 22, 2014
Kristin J.
July 21, 2014
Nicholas C.
July 18, 2014
Kait L.
July 11, 2014
Lamb in phylo is a perfect balance of spices. Love this dish.
Teresa P.
July 11, 2014
The wings are not ur typical style which is nice. Smoked blue chz is delicious.
Teresa P.
July 11, 2014
Emily F.
July 7, 2014
Mandie B.
June 19, 2014
Elliott P.
June 22, 2014
The Scoville Burger is *really* hot, which is *really* awesome!!
Elliott P.
June 23, 2014
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Farmstead Grill
3721 Boston St (in The Shops at Canton Crossing)
Baltimore, MD 21224
United States
Baltimore, MD 21224
United States
Relaxed, locally sourced, everyday affordable and delicious...that’s the way it should be™.
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 10:30 AM–11:00 PM
(410) 762-2100
View menu on http://www.farmsteadgrill.com/Dinner_Menu.pdf
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service
Parking
Street, Public Lot, Private Lot
Restroom
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside The Shops at Canton Crossing
- 8.0
"The team here is REALLY REALLY friendly and very helpful!"
Binx Akers - 8.3
"Huge organic selection, tons of produce. Loved the cheese bar, the bread bar, the olive bar.....they even have fresh (really!) sushi and all kinds of lunch/dinner fresh food. Loved it!"
Alma Plummer - 8.4
"Pulled pork is the bomb. Huge portion of meat, yummy bun, and lots of bbq sauces to try."
Bryan Kousouris
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