129 Photos
Menu
Menu 11Wine List 5
Menu
5.50 - 9.50
New england or manhattan
Sandwiches
Acme French roll & field greens
Shrimp
16.00
Smoked Salmon (Ny Rye)
18.50
Vegetarian Melt
11.50
Crab
23.50
Ahi Tuna (Seared Rare)
18.50
Crab Melt W/ Tomato & Cheese
25.50
Seafood Cocktail
Served over shredded lettuce w/ cocktail sauce
Shrimp
11.00
Shrimp & Crab
16.00
Crab
17.00
Jumbo Prawn
14.00
Oyster & Clams
Clam on the Half Shell
14.00 - 27.00
Oyster on the Half Shell
15.00 - 28.00
Cup of Chowder & Half Sandwich
Choice of
Sandwich
15.00 - 19.50
Chowder
New england or manhattan
Water & Soda
San Pellegrino
2.75 - 5.50
Iced Coffee
3.50
Coke / Sprite / Diet Coke
3.00
Iced Tea
3.50
Lemonade
3.50
Coffee / Tea
3.50
Our Specialty Plates
Seafood Platter
31.00
6 oysters, 3 clams, & 4 jumbo prawns
Fresh Dungeness Crab Cake
19.50
Oven baked, cherry tomatoes & field greens
Avocado & Shrimp
13.50
Shrimp meat, red onions, spices & mayonnaise
Steamed Clams
17.50
Fresh ginger, garlic, scallions & soy sauce
Smoked Salmon Plate
18.00
Smoked salmon two ways, light rye bread, horseradish, mustard dill sauce & field greens
Dungeness Crab Tower
18.50
Grapefruit, avocado & a grapefruit vinegrette
Steamed Mussels
17.50
Coconut milk, lime juice, lemon-grass & chilies
Louie Salads
Organic field greens w/ light vinegrette, louie dressing on the side
Shrimp
13.00 - 18.00
Crab
19.00 - 25.00
Combo
17.00 - 23.00
Other Salads
Caesar Salad
9.00
Dungeness Crab Caesar Salad
25.50
Seafood Noodles Salad
14.50
Shrimp, bay scallops, scallions, seasame seeds, sweet tomatoes & an asian vinegrette
Roasted Prawn Caesar Salad
18.50
Seared Ahi Tuna Salad
17.50
Sesame crusted tuna, potatoes, hard boiled egg, sweet tomatoes & field greens
Beer
Anchor Steam (Draft)
5.50
Sapporo (Draft)
5.50
Amstel (Bottle)
5.00
Sierra Pale Ale (Draft)
5.50
Pyramid Hefeweizen (Bottle)
5.50
St. Pauli Non-Alcoholic (Bottle)
5.00
Wine List
White Wine
10 Sorvino Act One Pinot Grigio “Napa Valley"
7.00 - 28.00
10 Allimant Laugner Pinot Blanc “France”
9.00 - 38.00
10 Muscadet Sevre & Maine “France”
9.00 - 36.00
09 Macon-Charnay “France”
11.00 - 44.00
10 Morgan Chardonnay “Santa Lucia”
11.50 - 46.00
10 Geyser Peak Sauvignon Blanc “Alexander Valley”
7.50 - 30.00
09 Grgich Hills Dry Fume Blanc “Napa Valley”
13.00 - 52.00
09 Swanson Vineyards Pinot Grigio "Napa Valley"
9.00 - 36.00
10 Cline Viognier “Sonoma”
8.00 - 32.00
10 Allimant Laugner Riesling “France”
9.50 - 38.00
10 Cinnabar Chardonnay “Monterey”
9.50 - 38.00
08 Rosenblum Vintner's Cuvee Sauvignon Blanc“Sonoma”
7.50 - 30.00
11 Fisherman's Bay Sauvignon Blanc "Marlborough, NZ"
7.00 - 28.00
Champagne/ Sparkling Wine
NV Grandi & Gabana Prosecco Extra Dry "Italy"
7.00 - 35.00
NV Gruet Blanc De Noir 375Ml “New Mexico”
23.00
NV Gruet Rose Brut 750Ml “New Mexico"
9.00 - 44.00
NV Canard - Duchene Brut 750Ml “Champagne, France”
82.00
NV Domaine J. Laurens Brut “Roussillon, France”
9.00 - 42.00
NV Gruet Rose Brut 375Ml “New Mexico”
23.00
NV Canard - Duchene Brut 375Ml “Champagne, France”
42.00
NV Michel Dervin Brut 750Ml “Champagne, France”
76.00
Red Wine
09 Morgan Cotes Du Crow's "Monterey"
9.00 - 36.00
55% syrah 45% grenache
09 Milbrandt Merlot "Columbia Valley, Wa"
8.50 - 34.00
09 Lander-Jenkins Cabernet Sauvignon "St. Helena"
9.00 - 36.00
10 Cline Mourvedre “Contra Costa”
9.00 - 36.00
06 Keller Estate Pinot Noir 375Ml "Sonoma Coast"
9.50 - 19.00
09 Bandiera Merlot "Cloverdale, Ca"
9.00 - 36.00
05 Interlude Cabernet Sauvignon "Napa Valley"
8.00 - 32.00
Rose Wine
09 Abel Clement "France"
9.00 - 36.00
80% grenache 20% syrah
10 Chateau Du Rouet "France"
9.00 - 36.00
10 Birichino Vin Gris "Santa Cruz"
8.50 - 34.00
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