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Menu
Dinner Menu 16
Dinner Menu
A 48 hour notice is preferred for take~out catering orders. Prices do not include tax. A 50% deposit is required on all orders over $200. The remaining balance will be charged upon pick~up of order. Open daily Monday - Saturday 11:30am-10pm Sunday 4pm-9pm
Antipasti
9.00
Tender calamari & cherry peppers flash~fried to perfection & served with fiorella's signature marinara sauce
Toasted Ravioli
8.00
A delicious blend of cheese-filled ravioli, fried until crisp & served with fiorella's signature marinara sauce
Meatballs
6.00
Our delicious homemade meatballs with our signature marinara sauce
Signature Garlic Bread Sticks
4.00
Our delicious garlic bread sticks with a side of our signature marinara sauce
Caprese
9.00
Thick slices of vine-ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an italian vinaigrette dressing & a balsamic vinegar glaze
Arancini
7.00
A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella's signature marinara sauce
Stuffed Peppers Parmigiana
8.00
Red peppers stuffed with depasquale's hot italian sausage, pepperoni, risotto, a blend of ricotta, parmesan & pecorino romano cheese, topped with marinara sauce & melted mozzarella
Insalata E Zuppa
Caesar
4.00
Our homemade caesar dressing, tossed with fresh romaine lettuce, croutons & pecorino romano cheese
Chicken Niçoise
13.00
Sautéed chicken, roasted red peppers, green beans, grape tomatoes, avocado, kalamata olives, goat cheese & a hardboiled egg, served over mixed field greens with a side of our citrus lemonette dressing
Goat Cheese & Glazed Walnut
5.00
Mixed greens tossed in a citrus lemonette dressing topped with mild goat cheese, dried cranberries & glazed walnuts
Zuppa Del Giorno
3.00
Chef 's daily special homemade soup
Speciale Del Chef
Short Ribs Milanese
23.00
Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables
Veal Saltimbocca
22.00
Tender veal sautéed with sage & mushrooms in a marsala wine reduction, topped with imported prosciutto& provolone cheese, served with mashed potatoes & mixed vegetables
Chicken Gnocchi Fra Diavolo
18.00
Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi
Scallops Lemoncello
23.00
Pan seared sea scallops with capers, vine~ripe tomatoes, leeks, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto
Pesce Amatriciana
27.00
Shrimp, scallops, haddock & baby clams prepared with pancetta & onions in a spicy marinara sauce tossed with fettuccine & pecorino romano cheese
Al Forno
Specialties from our wood burning brick oven
Chicken Parmigiana
15.00
Homemade chicken cutlets covered with fiorella's signature marinara sauce & mozzarella cheese, served with linguini
Lasagna
15.00
Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with fiorella's signature marinara sauce
Baked Haddock
17.00
Haddock filet baked in our wood burning brick pizza oven with seasoned sherry cracker~crumbs, served with rice pilaf & roasted vegetables
Salmon Romano
21.00
Fresh salmon filet crusted with pecorino romano cheese & topped with a fresh pesto sauce, served over steamed asparagus with mashed potatoes
Baked Gnocchi
15.00
Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese
Eggplant Parmigiana
14.00
Eggplant cutlets topped with fiorella's signature marinara sauce & mozzarella cheese, served with linguini
Veal Parmigiana
19.00
Tender homemade veal cutlet lightly fried & then baked with fiorella's signature marinara sauce& mozzarella cheese, served with linguini
Piatti Di Fiorella's
Shrimp Scampi
19.00
Succulent shrimp sautéed with diced vine~ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese
Fusilli Bolognese
15.00
Our beef, veal & pork bolognese braised & simmered with diced carrots, onions, celery & tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta
Lemon Chicken
17.00
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese
Chicken Broccoli Alfredo
18.00
Chicken & fresh broccoli florets prepared in a light, creamy alfredo sauce, tossed with fresh fettuccine
Fettuccine Fiore
15.00
Broccoli florets & cauliflower lightly dusted with a blend of spices, sautéed with capers, garlic, asparagus, chopped tomatoes, spinach, mushrooms & finished with a vegetable~herb butter reduction, tossed with fettuccine & pecorino romano
Linguini & Meatballs
13.00
Delicious homemade meatballs & fiorella's signature marinara sauce, served over linguini
Chicken Marsala
17.00
Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta
Baby Clams
15.00
Whole baby clams simmered in a light & delicious garlic~white wine sauce, served over linguini
Chicken Lazario
18.00
Chicken sautéed with depasquale's sweet italian sausage, chopped plum tomatoes & broccoli florets in a garlic~wine reduction tossed with penne pasta, pecorino romano cheese & a touch of pesto
Pizza
Our thin neopolitan style pizza crust cooked in a 700 f wood burning brick pizza oven, topped with our pizza sauce & mozzarella cheese small 10 inches, 4 slices. Large 14 inches, 8 slices. Toppings: For each topping add: small $1, large $2 - pepperoni, sausage, green peppers, roasted red peppers, broccoli, spinach, fresh basil, eggplant, onions, caramelized onions, kalamata olives, mushrooms, mozzarella, provolone, ricotta, pecorino romano cheese. Specialty Toppings: For each specialty topping add: small $2, large $3 - roasted chicken, imported prosciutto, homemade meatballs, artichoke hearts
Three Cheese
8.00
Mozzarella, provolone & pecorino romano cheese over our delicious pizza sauce
Supreme
9.00
Pepperoni, imported prosciutto, green peppers, mushrooms & onions over our pizza sauce & mozzarella cheese
Margherita
11.00
Fresh basil over a tomato~basil sauce & mozzarella cheese
Carne Trio
9.00
Pepperoni, imported prosciutto & sausage over pizza sauce & mozzarella cheese
Melanzane
8.00
Eggplant, artichoke hearts & roasted red peppers over our pizza sauce & mozzarella cheese
Fiorella
7.00
Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella
Bianca
7.00
Sliced tomatoes, garlic & olive~oil topped with mozzarella cheese
Spincotta & Prosciutto
8.00
Spinach, imported prosciutto, ricotta & mozzarella cheese over our pizza sauce
Sausage & Ricotta
8.00
De pasquale's sweet italian sausage, ricotta & cherry peppers over our pizza sauce & mozzarella cheese
Create Your Own Pizza
6.00
Choose from toppings & specialty toppings below
Calzone
Spinach
10.00
A fresh & tasty filling of spinach, onions, ricotta cheese & mozzarella cheese
Meatball
11.00
A hearty filling of our delicious homemade meatballs, mozzarella cheese & our pizza sauce
Italiano
12.00
An all~italiano filling of imported prosciutto, mortadella, spicy capicola, genoa salami, provolone, mozzarella & our pizza sauce
Fiorella's Take Out Catering Menu
Half tray serves 8-10 | full tray serves 15-20
Antipasti
Arancini
35.00
Calzone Platter - Italian Or Spinach
20.00
Toasted Ravioli
35.00
Calamari
45.00
Fiorella's Signature Garlic Bread Sticks
15.00
Caprese
40.00
Insalata
Add chicken to any salad 15 half tray, 30 full tray
House Salad
25.00
Goat Cheese & Glazed Walnut Salad
35.00
Caesar Salad
25.00
Entrées
Chicken Parmigiana
40.00
Shrimp Scampi with Linguini
65.00
Meat Lasagna
40.00
Chicken Gnocchi Fra Diavolo
60.00
Sausage with Peppers & Onions
40.00
Chicken Marsala
55.00
Lemon Chicken
55.00
Cheese Ravioli
40.00
Penne Bolognese
40.00
Baked Haddock
60.00
Eggplant Parmigiana
30.00
Meatballs Simmered in Marinara Sauce
35.00
Chicken Broccoli Garlic-Wine
50.00
Chicken Basilico
50.00
Penne Marinara
30.00
Baked Gnocchi
45.00
Sides
Roasted Vegetables
30.00
Oven Roasted Potatoes
30.00
Dolci
Cannoli
40.00
Tiramisu
40.00
Fiorella's Dine-in Catering Menu
All dine-in catering entrées include the following: fiorella's signature garlic bread sticks with our signature marinara sauce, small house salad, toasted ravioli
Entrées
Chicken Parmigiana with Linguini
22.00
Cheese Ravioli with Fiorella' S Signature Marinara Sauce
20.00
Eggplant Parmigiana with Linguini
21.00
Baked Haddock with Rice & Vegetables
24.00
Lemon Chicken with Penne Pasta
24.00
Chicken Piccata with Penne Pasta
24.00
Short Ribs with Mashed Potatoes & Vegetables
30.00
Chicken Basilico with Penne Pasta
23.00
Linguini with Meatballs
20.00
Baked Gnocchi
22.00
Salmon Romano with Mashed Potatoes & Asparagus
28.00
Chicken Marsala with Penne Pasta
24.00
Veal Parmigiana with Linguini
26.00
Dolci
Cannolior Tiramisu
4.00
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