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Fitzcarraldo

(Now Closed)

Italian Restaurant and Bar$$$$

East Williamsburg, Brooklyn

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Fitzcarraldo

23 Tips and reviews

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Sarah SpagnoloApril 22, 2015
My scallops were delicious, but the lamb was cold and the soft shell crab, soupy. Loved the Moroccan tiled floor, though it makes the tables uneven. Try yours for steadiness before sitting down.
EaterOctober 30, 2013
Expect a few pastries and market-driven egg dishes in the morning, sandwiches in the afternoon, and a dinner menu that has charcuterie, cheeses, and Italian seafood dishes.
Michelle WendyDecember 24, 2014
Total gem in industrial Bushwick. The venue is intimate, so perfect for a date or small group dining and you can book the space for small events. I love the open kitchen that churns out deliciousness
citizenMOctober 14, 2014
The crunchy artisanal bread with Italian salami, the spicy potatoes and the sweet caramelized French toast are all so delicious. Read more
Mara LecocqSeptember 7, 2014
The setting is beautiful and can be very romantic (beautiful windows), but the food, as good as it is, didn't strike me as extremely memorable for the small portion and high price it was at.
Jeni BulcockJune 1, 2014
This place is beautifully styled! I would come here just to enjoy the decor. Prices are great too.
Kushal DaveOctober 13, 2013
From the folks behind Rucola, a beautiful spot with a similarly tasty Italian menu and great cocktails (get the One Tricky Pony!).
Maya Jimenez 😬June 28, 2015
Hidden gem of a place! Perfect for a cute low-key brunch. Highly recommend the soft scrambled eggs.
marc kozJanuary 3, 2015
Delicious and expertly crafted food. You really cannot go wrong with anything but make sure you try that bar steak
LukeFebruary 23, 2015
Northern Italian at really reasonable prices? Yes, please. Also the steak is delicious, if you just want to play it safe
Eric BaileySeptember 7, 2015
The loveliest of places, great atmosphere. But I can't say the food was very memorable considering the price. Great service though!
Lindsay FranzoniOctober 23, 2015
Awesome food with a very intimate setting. Always get the farinata with tomatoes and pesto.
Joslyn HansenJanuary 29, 2015
Sit at the bar to watch the chefs work! If you're patient, they'll chat to you and maybe offer a cheese tasting.
Samuel SiémonsOctober 18, 2013
Tailored service, short but tasty meal selection, warm and traditional decor, the place is worth visiting, and revisiting.
G ForceMay 24, 2015
The chickpea dish is out of this world. Chef Vinny creates some amazing food.
Owen IversonJanuary 15, 2015
Empty place, the radiator leaked so I asked to move, then my bloody Mary never came (after a second reminder). Might have been an off day or just normal hipster service.
Kristina RudicOctober 16, 2016
Get the lavender rice pudding!!! The best rice pudding I've ever had.
Ben MackeyJune 1, 2014
The best French Toast I have ever had!
Edwin ParkOctober 20, 2016
Italian food, Good drinks, a lil bit more upscale
Brendan GotchOctober 28, 2013
Been here 10+ times
Incredible northern Italian! So worth the trek.
Aleah NicholeDecember 28, 2015
Rosemary Farinata and the octopus!
Madm FiaDecember 7, 2013
Pretty inside
IrmaZandl ZandlSlantDecember 21, 2014
Gorgeous space. Mediocre food.

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Fitzcarraldo

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