- Popular
- Recent
- Megan HessFebruary 5, 2012The warm salted caramel doughnut is to die for. Came highly recommended by our waiter, too.
- Fra diavlo. Extra spicy. Add calamari. ...and you might as well ask for more bread.
- Kristen PeiranoDecember 21, 2014Inconsistent.... A ton of shells in my meal and the sauce not nearly as good as my precious visits. Also they pour the smallest glasses of wine
- Emilie FMarch 25, 2014Good but Classic mussels/Truffle fries too pricey:for 50% you'll have the same not so far elsewhere.Chocolate donut was amazing.Caramel too salty.Service was yet impeccable.
- Rob MApril 21, 2013No joke mussels! Had the southern mussels, huge portion, no bad ones, high quality food, and bar service.
- Aneesh SehmbiJanuary 30, 2011Ask for the boozy donuts. They're not on the menu, but they're an alcoholic donut. Tonight's special is a White russian!
- Is it weird to end up having all the broth because it's so good you can't stop?
- MeliJuly 16, 2014Overrated much? Nothing spectacular in terms of taste. Had the maine, fungi, little neck, and cleopatra mussels and all were rather mediocre, esp for a place that specializes in mussels! disappointed.
- Amazing wait staff. Try the Oysters as an appetizer. Sitting at the bar is great, especially since tables are often full.
- Just has the San Danielle and it was rich, overflowing with flavor -- almost decadent. Dee-lixious!
- Order the fluffernutter donut. The pastry chef is perfection and on top chef this fall!!!!
- Harriet RushJuly 12, 2015The restaurant was too dark. I order the Fra Diavolo. It was not spicy at all, and it lacked flavor. The Parmesan Truffle Fries were greasy and soggy.
- A refuge of gastronomy -- summer, fall, winter, spring.