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Flex Mussels

Flex Mussels

(Now Closed)
Seafood Restaurant$$$$
Upper East Side, New York
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  • Stars
    The folks at The New Yorker and New York Habitat like this place. Would you agree?
    • The New Yorker
    • New York Habitat
Tips and Reviews icon179 Tips and reviews
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  • Audrey T.heart icon on user image
    Audrey TolbertJune 26, 2013
    Just yes. To everything. So so so good and we had great service!
  • Megan H.
    Megan HessFebruary 5, 2012
    The warm salted caramel doughnut is to die for. Came highly recommended by our waiter, too.
  • Jackie P.
    Jackie PortelaMarch 23, 2013
    Been here 5+ times
    Fra diavlo. Extra spicy. Add calamari. ...and you might as well ask for more bread.
  • Lauren R.heart icon on user image
    Lauren RomaoMarch 5, 2016
    Unbelievable. Get the Parma no questions
  • Kristen P.heart icon on user image
    Kristen PeiranoDecember 21, 2014
    Inconsistent.... A ton of shells in my meal and the sauce not nearly as good as my precious visits. Also they pour the smallest glasses of wine
  • Amanda C.
    Amanda CareyJune 7, 2014
    Fish tacos, Italiano mussel pot, PBJ donut....DELICIOUS DINNER
  • Emilie F.heart icon on user image
    Emilie FMarch 25, 2014
    Good but Classic mussels/Truffle fries too pricey:for 50% you'll have the same not so far elsewhere.Chocolate donut was amazing.Caramel too salty.Service was yet impeccable.
  • Rob M.heart icon on user image
    Rob MApril 21, 2013
    No joke mussels! Had the southern mussels, huge portion, no bad ones, high quality food, and bar service.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Flex Mussels as seen on Unique Eats Read more
  • Aneesh S.
    Aneesh SehmbiJanuary 30, 2011
    Ask for the boozy donuts. They're not on the menu, but they're an alcoholic donut. Tonight's special is a White russian!
  • Amna B.
    Amna Bin DhaherJanuary 2, 2015
    What's good here? Thai, Mexican, and Parma mussels.
  • Tessa D.heart icon on user image
    Tessa DomzalskiSeptember 13, 2015
    The BEST! You need to try the donuts.
  • Laura D.
    Laura De ValenciaApril 27, 2013
    Been here 5+ times
    Is it weird to end up having all the broth because it's so good you can't stop?
  • Olivia F.heart icon on user image
    Olivia FabbroSeptember 30, 2015
    you must get the mussels
  • Ryan B.heart icon on user image
    Ryan BMarch 8, 2015
    Thai mussels are incredible
  • Sadye S.
    Sadye SJanuary 26, 2014
    The Thai mussels are amazing!
  • Tani Y.heart icon on user image
    Tani YeeFebruary 17, 2015
    make an opentable reservation you'll need one
  • Meliheart icon on user image
    MeliJuly 16, 2014
    Overrated much? Nothing spectacular in terms of taste. Had the maine, fungi, little neck, and cleopatra mussels and all were rather mediocre, esp for a place that specializes in mussels! disappointed.
  • Alexander J.heart icon on user image
    Alexander JazzyAlexFebruary 5, 2016
    Everything
  • Emily V.
    Emily VerellenMarch 21, 2010
    Been here 5+ times
    Amazing wait staff. Try the Oysters as an appetizer. Sitting at the bar is great, especially since tables are often full.
  • Allyne M.
    Allyne MillsApril 30, 2011
    Been here 10+ times
    Just has the San Danielle and it was rich, overflowing with flavor -- almost decadent. Dee-lixious!
  • Mati L.heart icon on user image
    Mati LuikAugust 13, 2014
    Maine lobster mussels are the bomb.
  • Anna W.heart icon on user image
    Anna WeslienOctober 18, 2016
    Thai mussels and beer ➡️ 👌
  • Sophie K.
    Sophie KrakoffJune 20, 2014
    Mussels and truffle fries are to die for
  • Rachel D.
    Rachel DunhamJanuary 14, 2013
    Get the salted caramel donuts. Amazing!
  • Ash P.heart icon on user image
    Ash PAugust 23, 2014
    Been here 5+ times
    Pei mussels and the 20+ sauces don't disappoint.
  • Ahmed K.
    Ahmed KlinkAugust 10, 2014
    Thai and Bombay mussels for the win
  • Madeleine K.heart icon on user image
    Madeleine Ka-yingJuly 19, 2019
    Happy hour!!!!
  • James Z.
    James ZabalaMarch 12, 2013
    Come early and try the specials.
  • Patrick D.heart icon on user image
    Patrick DerocherOctober 19, 2018
    Mussels, brunch, lobster
  • Jake C.heart icon on user image
    Jake CohenOctober 8, 2015
    ahh this place is great, dont know what else to say
  • Lev T.
    Lev TrubkovichDecember 4, 2011
    Brussels sprouts are a must. One word...bacon.
  • Suzheart icon on user image
    SuzNovember 14, 2018
    Great service
  • Leisha M.heart icon on user image
    Leisha MagsisiJune 25, 2015
    Amazing mussels!
  • Brea S.heart icon on user image
    Brea SimpsonOctober 30, 2017
    Oyster happy hour!
  • Kate G.heart icon on user image
    Kate GerasimovaMay 28, 2017
    Great happy hour 👌
  • Taylor V.heart icon on user image
    Taylor VAJune 12, 2016
    Love the calamari
  • Caleb L.heart icon on user image
    Caleb LubarskyOctober 21, 2014
    Mussels!!! So many and soooo good...
  • Kim S.
    Kim StolzJuly 17, 2010
    Been here 10+ times
    Order the fluffernutter donut. The pastry chef is perfection and on top chef this fall!!!!
  • Harriet R.heart icon on user image
    Harriet RushJuly 12, 2015
    The restaurant was too dark. I order the Fra Diavolo. It was not spicy at all, and it lacked flavor. The Parmesan Truffle Fries were greasy and soggy.
  • kapil B.heart icon on user image
    kapil BhutadaDecember 25, 2015
    Thai Mussels and fries
  • Corinne B.
    Corinne BartSeptember 9, 2010
    All you can eat mussels at the bar or counter for $20 from 5:30 to 7!
  • Sophie P.heart icon on user image
    Sophie ParksApril 4, 2015
    Try to leave room for the donuts!
  • Ronak M.
    Ronak MallikMarch 20, 2012
    Try the Bombay Mussels - #heaven
  • Romina W.
    Romina WahnishMay 26, 2012
    The Dijon mussels are amaaaazing!
  • Allan Z.heart icon on user image
    Allan ZhangDecember 23, 2016
    Classic mussels
  • Josh R.
    Josh ReevesFebruary 20, 2013
    Try The Thai Mussels
  • Stephanie
    StephanieDecember 31, 2011
    Get the bruschetta muscles and doughnuts for dessert
  • Allyne M.
    Allyne MillsNovember 20, 2010
    Been here 10+ times
    A refuge of gastronomy -- summer, fall, winter, spring.
  • Bo B.heart icon on user image
    Bo Beyer-JohnsonOctober 6, 2016
    Parm sauce
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