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Flyte Coffee & Wine Bar

Flyte Coffee & Wine Bar

Winery
Chinatown, San Francisco
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Flyte Coffee & Wine Bar
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MenuMenu
Breakfast 8All Day Dining 28Flyte Wine & Beer Bar 11
Buffets‎
Include starbucks coffee & fresh squeezed juice, & features the bounty of northern california seasonal fare.
Complete Buffet
23.00
Farm fresh scrambled eggs, applewood smoked bacon, country style pork sausage, breakfast potatoes, hot oatmeal, daily griddle special plus all that is on the continental buffet
Continental Buffet
16.00
Freshly baked pastries & muffins, seasonal cut fruit, whole fresh fruit, cereal, milk, yogurt, bagels, English muffins, toast
Children (6-12)
10.00
Children 5 & under (1 child per paid adult) Free
Egg Dishes‎
Served w/ hash browns
Compose Your Own Omelet
18.00
Three eggs w/ your choice of two vegetables: Baby spinach, onions, bell peppers, mushrooms, tomatoes, green onions. Choice of bacon or sausage, & choice of cheddar, Swiss, or jack.
Create Your Own “Sunrise” Breakfast Burrito
18.00
Three eggs softly scrambled & wrapped in a flour tortilla w/ avocado, peppers, onions, tomatoes, & salsa fresca. Choice of bacon or sausage.
750 Specialties‎
The Range & Farm
23.00
Grilled 6 oz. angus beef filet mignon w/ salsa fresca, & two eggs
The All American
16.00
Two eggs any style, & your choice of applewood smoked bacon, pork link sausage or grilled ham
Belgian Waffle
16.00
Served w/ whipped cream, honey whipped butter, sliced bananas & applewood smoked bacon
Eggs Benedict
18.00
Canadian bacon, toasted English muffin, citrus hollandaise
Lox & Bagel
15.00
Cured & smoked salmon, pesto sour cream, pickled red onions, fried capers, micro greens, cream cheese smear w/ toasted bagel
French Toast
16.00
Cinnamon swirl brioche served w/ whipped cream, honey whipped butter, sliced bananas & applewood smoked bacon
Healthy Start‎
Roast Vegetable Frittata
18.00
Savory egg mixed w/ fire roasted tomatoes, potatoes, broccoli, bermuda onions, peppers & cheddar cheese, served w/ a sweet pepper relish. 14 g. fat, 456 cals.
Super Cereal Mixed Berries & Greek Yogurt
11.00
Parfait, greek yogurt layered w/ mixed seasonal berries & enriched rolled oats, w/ honey, brown sugar & raisins. 16 g. fat, 355 cals.
Open Faced Egg White Vegetable Omelet
17.00
Three egg white omelet filled w/ roasted vegetables, spinach, mushrooms, topped w/ goat cheese. served w/ hash browns. 17 g. fat, 662 cals.
The Basics‎
Cold Breakfast
9.00
Choice of dry cereal or granola w/ your choice of banana, raisins, blueberries, dried cranberries, served w/ chilled milk
Hot Oats
11.00
Your choice of dried apricots, raisins, brown sugar, toasted almonds or walnuts, banana, blueberries, strawberries
Pastry Basket
10.00
Selection of two breakfast danish or pastries, seasonal fruit & yogurt
Sides‎
Egg Any Style (1)
3.00
Applewood Smoked Bacon (3)
5.00
Canadian Bacon
5.00
Breakfast Danish or Pastry
2.00
Toasted Bagel & Cream Cheese
4.00
Seasonal Fruit, Berry Cup
5.00
Dry Cereal
5.00
With your choice of milk
Hard Boiled Eggs (2)
5.00
Pork Link Sausage (2)
5.00
Hash Browns
3.00
Toast
3.00
Sourdough,‎ nine grain, swirl rye, white
Toasted English Muffin
4.00
Yogurt
4.00
Plain or fruit
Beverages‎
Milk
3.00
Whole,‎ 2%, fat free, soy
Starbucks Coffee, Regular & Decaffeinated
4.00
Starbucks Cappuccino
5.00
Tazo Tea
5.00
Juice
5.00
Orange, grapefruit, apple, cranberry, v8
Starbucks Espresso
3.00
Hot Chocolate
4.00
Starters‎
750 Signature Starter
17.00
A combination of our most popular house-made appetizers: (1) ahi wonton, (1) tempura chicken skewer, (2) pot stickers, & crispy onion rings
Corn Meal Crusted Calamari
16.00
With lemon wedges, cocktail sauce & lemon aioli
Beef Brisket Sliders
14.00
(2) Sliders w/ sharp cheddar, caramelized onion, applewood smoked bacon, barbeque mayo, sweet egg bun
Pork Pot Stickers
11.00
With asian vegetables, sesame ginger soy & hot miso mustard sauce
Seared Ahi Won Tons
14.00
Fried won tons, ahi tuna, spicy miso mango glaze, seaweed salad, wasabi creme fraiche
Tempura Chicken Skewers
13.00
Chicken breast skewers dipped in tempura batter, fried until golden brown, & served w/ sesame soy ginger & spicy mango dipping sauce
Buffalo Hot Wings
12.00
(7) Spicy drummettes served w/ ranch sriracha
Truffle Macaroni & Cheese
10.00
Applewood smoked bacon, truffle oil
Soup‎
French Onion Soup
7.00
Hearty blended onion broth w/ parmesan & gruyere
Chicken Noodle Soup
8.00
Hearty broth w/ carrots, celery, large pasta noodles & grilled chicken
Salads‎
Wedge Salad
10.00
Iceberg lettuce, applewood smoked bacon, radishes, cherry tomato, bleu cheese dressing
Cobb Salad
15.00
Hearts of iceberg & romaine lettuce, chicken, chopped eggs, bacon, tomato, bleu cheese dressing
Caesar Salad
11.00
Hearts of romaine lettuce, shaved parmesan cheese, garlic herb crouton, caesar dressing
750 Signature Salad
12.00
Tempura chicken skewers, shredded napa cabbage, field greens, cilantro, green onions, shiitake mushrooms, mandarin oranges, candied cashews, sesame soy vinaigrette
Pizza‎
Build Your Own Pizza atop the World Famous Pasquale Pizza Crust
10.00
With mozzarella cheese & classic sauce
Sandwiches‎
All sandwiches served w/ French Fries, Pickled Cucumbers & Pickled Carrots
750 Turkey Club Sandwich
15.00
Triple-decker w/ smoked turkey breast, tomato, lettuce, applewood smoked bacon, avocado & micro greens, served on toasted sourdough bread w/ dijonnaise spread
The Parker Ground Brisket Burger
15.00
Your choice of applewood smoked bacon, sauteed crimini mushrooms, avocado, grilled onions, barbeque sauce, basil mayo; sharp cheddar, pepper jack, swiss, jack or provolone on an egg bun
French Dip Roast Beef
16.00
Prime‎ beef, sweet baguette, au jus dipping sauce
Paste‎
Portobello Mushroom Ravioli
20.00
Tossed in garlic parsley oil, sundried tomatoes, artichokes, baby spinach, sautéed cherry tomatoes, & shaved parmigiano-reggiano
Entrees‎
All entrees served w/ sautéed, fresh seasonal vegetables
Free Range Breast of Chicken
24.00
Slow‎ roasted mint basil marinated breast of chicken, cilantro, pickled ginger, pineapple teriyaki glaze, steamed jasmine rice
Angus Rib Eye Steak
31.00
Charbroiled 12 oz. rib eye steak, zinfandel horseradish jus. Your choice of garlic mashed yukon potatoes or French fries
Chef Steven’s Tuna Benediction
20.00
Toasted English muffin, spicy kimchee, fried egg, ahi tuna seared medium rare, citrus hollandaise
Chicken Pot Pie
17.00
A hearty helping served & topped w/ a freshly baked puff pastry
Angus Beef Filet Mignon
33.00
Pepper encrusted 8 oz. Beef filet, cabernet rosemary reduction. Your choice of garlic mashed yukon potatoes or French fries
Herbed Crusted Pan Seared Salmon
24.00
Steamed jasmine rice, citrus avocado relish
Sides‎
Truffle Macaroni & Cheese
6.00
Applewood smoked bacon, truffle oil
Steamed Jasmine Rice
6.00
Grilled Asparagus
6.00
Onion Rings
5.00
Garlic Mashed Potatoes
6.00
California Vegetable Blend
6.00
Cauliflower, broccoli & carrots
French Fries
6.00
Desserts‎
Chocolate Decadent Cake
7.00
Raspberry sauce
Ice Cream
7.00
Three scoops; choice of vanilla, chocolate or strawberry
New York Cheese Cake
7.00
Mixed berries
Creme Brule
6.00
Caramelized sugar crust
Tiramisu
7.00
Fresh‎ berries & raspberry sauce
Classic Cocktails‎
All Cocktails
Moscow Mule
10.00
Stolichnaya vodka, ginger beer, lime
Manhattan
10.00
Maker's mark bourbon, sweet vermouth, bitters, cherry
Lemon Drop
10.00
Svedka citron vodka, lemon juice, sugar
Sazerac
10.00
Bulleit rye whiskey, peychaud's bitters, absenthe
Vesper
10.00
Ketel one vodka, tanquery gin, lillet blanc, orange twist
Mojito
10.00
Bacardi rum, mint, lime
Old Fashioned
10.00
Bulleit bourbon, bitters, orange, cherry, sugar
Cosmopolitan
10.00
Ciroc vodka, triple sec, cranberry, lime
French 75
10.00
Hendrick’s‎ gin, st. germain, lemon, prosecco float
Aviation
10.00
Beefeater gin, maraschino liqueur, crème de violet, lemon
Beers‎
Draught
6.00
Stella artois, anchor steam, bud light
Domestic (Bottle)
6.00
Budweiser, michelob ultra, sam adams, bud light, coors light, miller lite
Non-Alcoholic (Bottle)
6.00
O’Doul’s, clausthaler
Seasonal & Craft Draught
7.00
Ask your server for our current selections
Imported (Bottle)
7.00
Heineken, corona, guinness, Amstel light, Tsingtao, sapporro, Asahi
Wines‎
By the Glass
Pinot Grigio, Estancia, Central Coast
8.00
Riesling, Chateau St. Jean, Sonoma
8.00
Cabernet Sauvignon, Sterling, Napa
9.00
Merlot, Blackstone, Napa
7.00
Brut, Domaine Chandon, Carneros
10.00
Chardonnay, Chateau Saint Jean, Sonoma
7.00
Sauvignon Blanc, Simi, Sonoma
7.00
White Zinfandel, Beringer, Sonoma
7.00
Pinot Noir, Francis Coppola, Sonoma
8.00
Zinfandel, Parducci, Mendocino
7.00
Half Bottles‎
Chardonnay, Acacia, Napa
18.00
Cabernet Sauvignon, Robert Mondavi, Napa
30.00
Merlot, Coppola Diamond, California
18.00
Caymus Conundrum, Napa
18.00
Pinot Noir, Paul Dolan, Monterey
21.00
Sparkling Brut, Domaine Chandon, Napa
18.00
Full Bottles‎: White
Chardonnay, Chateau Saint Jean, Napa
28.00
Sauvignon Blanc, Simi, Sonoma
28.00
Pinot Grigio, Estancia, Central Coast
32.00
Riesling, Chateau Saint Jean, Napa
32.00
Full Bottles‎: Blush
White Zinfandel, Beringer, Sonoma
28.00
Full Bottles‎: Sparkling / Champagne
Brut Prestiege, Mumm, Napa
52.00
Brut, Domaine Chandon, Carneros
46.00
Full Bottles‎: Red
Cabernet Sauvignon, Sterling, Napa
36.00
Merlot, Blackstone, Napa
28.00
Pinot Noir, Francis Coppola, Sonoma
32.00
Zinfandel, Parducci, Mendocino
28.00
After Dinner Beverages‎: Cognacs
Courvoisier V.S.O.P.
10.00
Remy Martin V.S.O.P.
12.00
Hennessy V.S.
10.00
After Dinner Beverages‎: Cordials
Amaretto
9.00
B&B
12.00
Drambuie
12.00
Grand Marnier
9.00
Sambuca Romana
9.00
After Dinner Beverages‎: Blended Scotch
Johnnie Walker Red
9.00
Johnnie Walker Black
12.00
After Dinner Beverages‎: Single Malt Scotch
Talisker 10 Year Isle of Skye
12.00
Oban 14 Year Highlands
12.00
Macallan 12 Year
13.00
Lagavulin 16 Years
15.00
Laphroaig 10 Year Islay
11.00
The Glenlivet 12 Year
12.00
Macallan 18 Year Islay
30.00
Glenfiddich 12 Year
12.00
Well Offerings‎
Smirnoff Vodka
Jose Cuervo Tequila
Dickel Bourbon
Beefeater Gin
Baccardi Rum
Dewar’s Scotch
Premium Spirits‎: Vodka
Belvedere
12.00
Ketel One
12.00
Grey Goose
12.00
Premium Spirits‎: = Gin
Hendrick’s
12.00
Bombay Sapphire
12.00
Tanqueray
9.00
Premium Spirits‎: Whiskey
Woodford Reserve
12.00
Maker’s Mark
12.00
Crown Royal
12.00
Jack Daniel’s
9.00
Knob Creek
12.00
Booker’s
13.00
Premium Spirits‎: Rum
Oronoco
12..00
Myers’s Dark
9.00
10 Cane
12.00
Captain Morgan’s
10.00
Pyrat
12.00
Premium Spirits‎: Tequila
Don Julio Anjeo
12.00
Patron Silver
12.00
Don Julio Blanco
12.00
Patron Anjeo
12.00
Flyte Bytes‎
Served 5:00 p.m.-9:00 p.m.
Dungeness Crab Cake Slider
8.00
Avocado relish, sweet garlic chili mayo
The Flyte Vegetarian Pizza
7.00
Basil pesto, buffalo mozzarella, roma tomato, fresh oregano roasted portobello, red onions, marinated artichoke hearts
Smoked Salmon Caprese
8.00
Norwegian smoked salmon, vine ripe roma tomato, buffalo mozzarella cheese, micro greens, truffle oil, balsamic glaze, cracked pepper
Wings Two Ways
8.00
Asian & spicy buffalo wings (2 of each) , sriracha ranch
Pork & Shrimp Pot Sticker
7.00
Soy ginger, spicy mustard dipping sauces
Beef Brisket Slider
8.00
Sharp cheddar, caramelized onion, applewood smoked bacon, barbeque mayo, sweet egg bun
Seared Ahi Tuna
10.00
Seared ahi tuna steak, dijon horseradish
Shrimp & Roasted Corn Quesadilla
8.00
Four cheeses, house-made black bean pico de gallo
Beer‎
Draught
6.00
Stella artois, anchor steam, corona, amstel light
Seasonal & Craft Draught
7.00
Ask your server for our current selections
Featured Winery Robert Mondavi, Napa Valley‎
Fume Blanc, Napa Valley 2009
8.00 - 32.00
Opulently fruit-forward w/ a vibrancy balanced by creamy texture & generous weight into the long, impressive finish. Plush, exotic aromas of guava, passion fruit & verbena layer over flavors of ripe white peaches & nectarines on the palate, wrapped in mouth-watering acidity.
Pinot Noir, Carneros 2010
12.00 - 44.00
The scent of blackberry & spicy bramble anticipates layers of lush black fruit & raspberry interwoven w/ nutmeg, espresso, woodsy cedar & toasty oak. Substantial on the palate w/ polished, well-integrated tannins, the flavor lingers long after the glass is empty.
Chardonnay, Napa Valley 2010
9.00 - 36.00
Tropical, lively citrus, fresh pear & honeydew melon – lifted by buoyant natural acidity. Well-integrated oak supports the assemblage of fruity flavors from the vineyard w/ hints of roasted hazelnut, crème brûlée & smoke followed by a long, creamy finish.
Cabernet Sauvignon, Napa Valley 2010
10.00 - 40.00
Deep, dense & concentrated, the flavors echo intense aromas of blueberry, bramble & cassis intermingled w/ cocoa, cinnamon & sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity & long finish.
Flights‎: Light & Refreshing
Stag’s Leap, Viognier 2011
13.00
Sierra Madre, Pinot Noir 2010
13.00
Starmont, Sauvignon Blanc 2011
13.00
Hook & Ladder, Gewurztraminer 2009
13.00
Flights‎: Bright & Juicy
Cline, Cashmere, GSM 2012
14.00
Kunde, Zinfandel 2006
14.00
Acacia, Pinot Noir 2009
14.00
Chateau St. Jean, Merlot 2010
14.00
Flights‎: Robert Mondavi
Fume Blanc, Napa Valley 2009
12.00
Pinot Noir, Carneros 2010
12.00
Chardonnay, Napa Valley 2010
12.00
Cabernet Sauvignon, Napa Valley 2009
12.00
Red Wine‎
Acacia, Pinot Noir, Napa Valley 2010
3.00 - 50.00
Exhibits seductive rose, teaberry & Satsuma plum aromas. Intriguingly layered red & black fruit flavors, complemented by delicate spice notes & buttressed by silky tannins, stay harmonious through the lingering finish.
Beringer Knights Valley, Cabernet Sauvignon, Napa Valley 2010
3.00 - 40.00
This Knights Valley Cabernet Sauvignon has notes of blackberry, dried herbs & star anise balanced w/ distinct, rich tannins. Pure & clean, offering excellent fruit complexity, w/ wild berry, blueberry, spice & cedar flavors, firm tannins & good length.
Kunde, Zinfandel, Sonoma 2006
3.00 - 55.00
A tasty choice, this spicy, fruit-laden Sonoma Valley red comes together w/ its rich layers of bright raspberry fruit & soft accents of anise, caramel, butterscotch, & vanilla. Its lingering finish plays out on the palate, defining the ripe fruit & full mouth flavors.
Chateau St. Jean, Merlot, Sonoma County 2009
4.00 - 56.00
Aromas of sweet black cherry, black plum & toasted almonds burst from the glass, followed by notes of blackberry, dark chocolate & clove.
Cline, Cashmere, MSG Blend, California 2012
4.00 - 60.00
Pleasantly‎ bright & juicy w/ a deep purple color in the glass. Sweet fruit flavors emphasizing red & dark berries, & a hint of spice & mocha on the finish. A red wine for everyone!
Joseph Phelps, Cabernet Sauvignon, Napa Valley 2009
5.00 - 80.00
This is a classic Cabernet Sauvignon w/ aromatics of blackberry, plum & black cherries intertwined w/ characteristics of chocolate covered espresso beans & licorice. The wine covers the palate w/ concentrated, balanced tannins & a long, silky finish.
Champagne‎
Perrier-Jouet Grand
18.00 - 79.00
This‎ creamy wine has a distinct mature & toasty character to balance the crisp white fruits & lively acidity. It is on the sweeter end of brut, which adds richness to this attractive non-vintage.
White Wine‎
Sonoma Coast Vineyard, Chardonnay, Sonoma Coast 2010
4.00 - 60.00
With a diverse range of aromatics, it’s the citrus & tropical fruit that stand out. Hints of fresh green apple linger as it opens. The toast & spice components are in the early stages of reaching full integration. There are emerging elements of a creme brulee like richness on the palate surrounded by a silky acid matrix. It is showing zesty lemon & fresh pear w/ a center core of tropical white fruit & sweet tangerine.
Starmont, Sauvignon Blanc, Napa Valley 2011
3.00 - 48.00
With aromas of intense guava, lemon grass, key lime, melon, tangerine, & sweet orange blossom. Providing a full & lush mouth feel w/ a finish of wet slate & bright kumquat rind.
Hook & Ladder, Gewurztraminer, Sonoma 2009
3.00 - 40.00
This wine allows vibrant aromas of grapefruit, pear & apricot to mingle in the crisp structure w/ light flowers, spice, & a slight note of sweetness.
Sierra Madre, Pinot Blanc, Santa Maria Valley 2010
3.00 - 48.00
Aromas of caramel & butterscotch mingle above the glass w/ wonderful bright citrus notes. On the palate a rich, creamy taste of baked apple w/ an energizing tartness comes through to the end.
Stags’ Leap Winery, Viognier, Napa Valley 2011
4.00 - 56.00
The wine has bold yet elegant acidity w/ balance & finesse on the palate, & the signature fruit & floral aromatics that speak of a well made Viognier.
Chimney Rock, Elevage Blanc, Napa Valley 2008
4.00 - 56.00
Sauvignon Blanc & Sauvignon Gris come together beautifully to present aromas of peach, citrus, vanilla, & a lovely floral note, punctuated w/ light caramel on the dry yet refreshing finish.
Rose‎
Xurus, Rose, Sonatina Vineyard, Lake County 2010
4.00 - 60.00
In the French dry style, this is a 100% Cabernet Rose, w/ class, style & a beautiful pomegranate color. Raspberry, red cherry & wild strawberry, together w/ rose petals, toasted hazelnuts & hints of citrus. The mouthfeel is fresh & vibrant w/ silky tannins & recognizable creaminess.

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Flyte Coffee & Wine Bar
750 Kearny St (Washington)
San Francisco, CA 94108
United States
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Flyte Coffee & Wine Bar’s welcoming location places guests in the heart of the hotel's action and is the perfect gathering spot to see and be seen. Flyte proudly serves Starbucks® coffee, and local wines from Sonoma and Napa County vineyards. Cheers!
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(415) 765-7833
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@hilton_sffd
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