- Southern food
- brunch food
- breakfast food
- grits
- folk southern fried
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- Creative Loafing AtlantaMay 1, 2015Need a little hangover relief? A fried chicken breast atop a huge biscuit smothered in sausage gravy might do the trick. Opt for topping it with a fried egg to add the luscious trickle of runny yolk. Read moreUpvoted Oct 1
- Fried Chicken Folk was awesome. Great flavor. Also the Bad to the Bone Sandwich (pork Shoulder was tender and juicy. Great place. Service is a bit slow for some reason. Food is worth it though.
- I just recently discovered this restaurant on Tripe D. They don't take reservations so its first come first serve. The chicken biscuit w gravy is awesome, Bloody Mary's are out of this world! Love!
- Kristin WFebruary 23, 2014Sweet potato beignets are so good. Also try their roasted pork Verde, the tortilla with the prom with the veggies is perfect brunch material. But regular brunch items are worth a try too
- Julie HambyOctober 12, 2015We shared banana foster french toast, grilled cheese with mushrooms & tomatoe soup, and the lobster rolls. ALL AMAZING! Andrea was a great waitress, best I've had in a long time.
- Creative Loafing AtlantaAugust 5, 2014The side of fantastic white grits studded with whole kernels of corn and a biscuit instead of toast make this a satisfying start to your day. Read more
- Without a doubt - the best waffle I've had in Atlanta. Since it's from the amazing Wisteria team, it's no surprise that this brunch spot is incredible. Dare I say this is my new favorite brunch?
- Louis MetcalfOctober 3, 2015Chicken and waffle with peach compote is great; great bloody Marys; try the Randy! A great neighborhood restaurant - great food and family friendly. A fave!
- Folk Art RestaurantJanuary 17, 201410% Off your bill for each Check In with a purchase of entree and beverage. Excludes Saturday & Sunday Brunch and may not be combined with any other special offers. So let us see those PHONES people.
- Creative Loafing AtlantaAugust 5, 2014The space is tightly packed with wooden booths and tables bolted to the distressed floor — it can feel downright claustrophobic if the medium-sized restaurant is full. Read more
- Homemade jellies, apple bacon, best grits in Atlanta, great soundtrack, and waiters with beards...I wonder how long it will take me to try everything on the menu?
- This place is quickly becoming one of my favorite brunch and lunch places in atlanta!!! Their food is amazing and they have excellent drinks!!
- TV Food MapsAugust 4, 2015Check out Folk Art as it was featured on Diners, Drive-ins and Dives for Hundred year old grocery store turned into a great local eatery. Try the meatball burger Read more
- Matthew TodaroOctober 2, 2016Excellently portioned and prepared sausage and peppers. Went great with the Texas toast. The garlic and pesto was just right.
- David MayfieldApril 30, 2015Everything is good here! Just the right blend of flavors on the sandwiches. Ruben, PoBoy, Pork Shoulder my favs... So far.
- Now on Monday nights, they offer a $25 fried chicken dinner for four. Includes 2 sides, biscuits, and salads.
- HalboSeptember 17, 2013Most excellent. Fab service. Breakfast pulled pork quesadilla was off the hook good! Great quality tasty food. I will be back!
- Jillian GeorgeNovember 3, 2013LOVE! New favorite brunch spot. The Southern Comfort was so good and the Johnny Appleseed was a great fall cocktail!
- L'barra WoodsonFebruary 2, 2016The food is uniquely amazing! Saw it on a tv show and have been twice since. Mac and cheese is amazing!
- Chandra BuckJanuary 17, 2015The peanut butter and banana french toast is HEAVEN!! The pb is sooooo goood
- Olivia FabbroJanuary 30, 2016so good! make sure to get the folk southern fried and the coffee is amazing as well
- The grits are AMAZING! Growing up in the South, I've eaten my fair share of grits and these were hands down the best
- Liz TurcotteDecember 14, 2013Folk Southern Fried with eggs over easy is amazing and the mimosas are so tasty! Tip your servers!!
- Kristin NakamaAugust 3, 2015Loved the fried pork chop bahn mi and the flat top Mac n cheese is to die for!
- Gouthami RaoSeptember 30, 2013Slow service, but great food. Cage free eggs makes for a solid omelet. Get the blackberry jam with your toast. Delicious.
- Tahlia TranNovember 23, 2015Loved the pesto pasta and bad to the bone! Great service. Would def come back.
- dean hottelJanuary 19, 2015the omelet with spinach and mushroom is soooo bomb. and the cucumber avocado is delosh
- Samuel TurnerApril 16, 2016Great breakfast. Hours are incorrect as listed. Not open until 9 AM on Saturday.
- The mac and cheese and sweet potato beignets are incredible!
- Dali CalicoolAugust 6, 2014Great for families; although in my two experiences here, service has been ungodly slow.