Showing tequila's more genteel side, the Hotel Arizona mellow drink mixes Don Diego Anejo tequila with, Vya sweet vermouth, and Angostura and Regan's bitters. Read more.
There are numerous pork belly options, including a number of marinated versions, but the house specialty--the honey pig--is the way to go. Winner of Best Korean 2009. Read more.
Food fiends go mad for his intoxicatingly ma-la (hot and numbing) Szechuan dishes Read more.
The restaurant's famous tlayudas--a specialty of Oaxaca resembling a large pizza made with a crunchy tortilla base and topped with chewy strings of Oaxacan cheese--are impossible to pass up. Read more.
Revolution Doughnuts pretty much had me at "Salted Caramel and Bacon Doughnut." Darn right it's to die for — CL 100 Dishes style Read more.
Nam Phuong's Pho has a clean broth, just sweet enough from the star anise and rich with beef flavor. Once you add in its chewy noodles, you'll see why it's one of CL's 100 Dishes in ATL. Read more.
The Zuppa di pollo's rich, homemade broth (stock is made fresh daily) is rife with herbal, lemony flavor. It's also one of the few CL's 100 Dishes to eat in Atlanta that you can grab a quart to go. Read more.
