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Fornos of Spain

Fornos of Spain

Spanish Restaurant and Paella Restaurant$$$$
North Ironbound, Newark
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9.0/10
323
ratings
  • Stars
  • Tips
    Billy R.
    "Red sangria is great, as is garlic shrimp."(6 Tips)
    Allison K.
    "Garlic shrimp is heaven."(4 Tips)
    Twinkle D.
    "Always order paella (valenciana was great), grilled octopus was bomb!"(3 Tips)
    Robert S.
    "Paella seafood with lobster is outstanding."(2 Tips)
Tips and Reviews icon93 Tips and reviews
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  • sangria
  • good for dates
  • good for groups
  • restaurants
  • big portions
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  • Lauren F.heart icon on user image
    Lauren FitzgeraldJune 13, 2016
    Paella is just amazing but every single item is exceptional. Don't judge a book by its cover, from the outside it may not be your first choice, but I think it may be the best restaurant in Newark.
  • Maia W.
    Maia WailanaOctober 2, 2016
    for appetizer get the garlic shrimps, mussels and chorizo. for dinner the grilled prawns, seafood cioppino, don't skimp -Fornos of Spain a gem with fabulous service and exceptionally delicious food!!
    Upvoted Sep 15
  • Lenny G.heart icon on user image
    Lenny GalloAugust 13, 2015
    Been here 5+ times
    Absolutely phenomenal! Their skirt steak is to dye for. Remember, all dishes here come with complimentary salad, rice, and veggies. Come prepared to eat.
  • David D.
    David DErricoOctober 6, 2022
    Andres and Fernando were excellent at Fornos in Newark. I had the paella seafood paella it was one of the best I’ve ever had excellent tender in the owners maître d’ and staff were excellent as well
  • Tingheart icon on user image
    TingOctober 31, 2015
    Haven't been here in years and it's still as delicious as I remember. HUGE portions. Grilled octopus and Paella Valenciana are my staples but equally look forward to the bread and potato sides.
  • Kati B.heart icon on user image
    Kati Bambrick RodriguezJuly 25, 2015
    Been here 5+ times
    The vegetarian paella was good!. For birthdays you can reserve the spot under the disco ball. Many multi generational families. A great spot for a family celebration.
  • Billy R.
    Billy RobisonJune 14, 2012
    Red sangria is great, as is garlic shrimp. Octopus is tender and delicious. Portions are freaking huge. Try the paella! And the service is great.
  • Paula B.
    Paula BuzzoJuly 12, 2019
    Service on point. Food was delicious. Order Salmon Fornos
  • Akilah A.
    Akilah AkridgeMay 8, 2016
    Excellent service and food! Had the shrimp in champagne sauce. Couldn't even finish it! Delightful
  • Twinkle D.heart icon on user image
    Twinkle DenoyoSeptember 1, 2017
    Paella marinara! They also give you free salad with the dinner.
  • Janna T.heart icon on user image
    Janna Talbert LeheNovember 2, 2016
    The duck with pear is perfection. The tres leches cake was also heavenly. Too much food!
  • Jonathan Y.heart icon on user image
    Jonathan YuJune 26, 2017
    Get the paella and the calamari. Nice dining room atmosphere.
  • Gt Copper S.
    Gt Copper StethMay 7, 2013
    Love love love the grilled Chilean Seabass with garlic sauce.....make sure you come HUNGRY, large portions. Well worth the cost!!!!
  • Frank R.heart icon on user image
    Frank RimalovskiMarch 17, 2015
    If you like sangria and you like garlic, you'll be very happy here!
  • Erika F.
    Erika FinnimoreSeptember 19, 2018
    The Paella Valenciana is incredible. One is enough for 2 people.
  • Veronica M.
    Veronica MillarNovember 5, 2011
    The Sangria is amazing! I had the Veal Tenderloins with peppers, mushrooms, & sausage and it was great! Definitely recommend this place, especially for a B'day celebration!!!!
  • Jodi L.
    Jodi LuminielloAugust 26, 2012
    If you haven't tried this place, you MUST! The red sangria, garlic shrimp & the monk fish are just some of my favs!
  • Maritza S.heart icon on user image
    Maritza SpitlerNovember 4, 2015
    Sangria, paella al Diablo, octopus, as well as their service fails to deliver. Nice restaurant though.
  • Chris S.
    Chris SkelJuly 27, 2013
    Been here 10+ times
    Order a martini. For $10.50 you get TWO-one in the glass and one in a small carafe on ice. You can't beat it!!
  • TV Food Maps
    TV Food MapsDecember 16, 2015
    Check out Fornos of Spain as it was featured on Pizza Cuz / Pizza Masters for authentic Seafood Paella and Codfish Croquettes Read more
  • Kari A.heart icon on user image
    Kari ArévaloApril 19, 2014
    Been here 5+ times
    Do yourself a favor a get the red sangria. It'll probably be the best sangria that you've had outside of Spain.
  • Richard R.heart icon on user image
    Richard RevillaMay 9, 2015
    Portions are extreme skip the appetizers or leave room in the fridge. Plenty of staff to keep the service level high.
  • Gabriel H.heart icon on user image
    Gabriel HayesNovember 29, 2014
    The Spanish coffee is a must try. Beet coffee cocktail I have ever had
  • Brian R.
    Brian RudowskiDecember 24, 2016
    Chicken Francais is EXTREMELY salty!! Food is overpriced, service so-so. Try one of the other Portuguese restaurants in Iron Bound. Fernandez steak house has Fornos beat.
  • Gabriel H.heart icon on user image
    Gabriel HayesNovember 29, 2014
    Paella Valencia is amazing. Big enough portion to split for two
  • Twinkle D.heart icon on user image
    Twinkle DenoyoJune 26, 2017
    Always order paella (valenciana was great), grilled octopus was bomb!
  • George M.heart icon on user image
    George MeleasDecember 21, 2017
    Everything. You can't go wrong. I always get a steak.
  • NJ.com
    NJ.comJanuary 9, 2014
    An erstwhile destination spot, Fornos is the restaurant name familiar to those who otherwise never have a reason to come to the city.
  • Louie L.heart icon on user image
    Louie LouieFebruary 1, 2017
    No matter what you order it will be good. The seafood is outstanding.
  • Michael C.heart icon on user image
    Michael CabotFebruary 22, 2023
    Free salad and dessert. Food was fantastic and not very expensive.
  • Tarah M.heart icon on user image
    Tarah MartellyOctober 14, 2017
    The service was on point, the food was really good, the price was fair.
  • Allison K.heart icon on user image
    Allison KasicSeptember 2, 2017
    Garlic shrimp is heaven.
  • J.D. G.
    J.D. GreenApril 9, 2012
    Been here 5+ times
    The food is great, they have more staff than most places, they are making more money than ever, and the portions are shrinking. Go Figure.
  • Keri P.
    Keri ParkAugust 18, 2013
    Make sure you have space in your fridge for leftovers. Huge portions
  • Sybil B.
    Sybil BostNovember 12, 2011
    Excellent sangria! So much good food u can't help but to leave full n with food to take home!
  • Richard P.heart icon on user image
    Richard PorterFebruary 8, 2020
    Seafood platter is great & shrimp/Garlic is A+
  • Steve G.heart icon on user image
    Steve GiovannettiJune 27, 2016
    Fantastic food here.
  • ᴡ W.heart icon on user image
    ᴡ WilliamsJanuary 17, 2016
    I absolutely love the food here. I give it 10 stars.
  • Complete M.heart icon on user image
    Everything is delicious excellent chef
  • Michelle M.heart icon on user image
    Michelle MeachamJuly 14, 2012
    This is my spot; i know everyone who works there, been going there to eat for a very long time.
  • Gabriel H.heart icon on user image
    Gabriel HayesNovember 29, 2014
    The best sorbet! Comes in the fruit shell
  • J.D. G.
    J.D. GreenJanuary 15, 2013
    Been here 5+ times
    Love this place, too bad the portions make you feel like they care more about profits than patrons. Sad for 30 year customers.
  • Brian R.heart icon on user image
    Brian RudowskiApril 20, 2015
    The Mariscada is geat. Any of the steak dishes too.:-)
  • JaNaya S.heart icon on user image
    JaNaya StewartMay 7, 2017
    Shrimp and fried calamari were excellent
  • Rebecca B.
    Rebecca BurkettJune 14, 2012
    Fried milk! All the food is delicious, come hungry :)
  • Maksim S.
    Maksim SlavinJune 13, 2014
    Great paella and sangria. No complaints!
  • Damian P.heart icon on user image
    Damian PokojSeptember 11, 2013
    Awesome sangria and food. Portions are big.
  • David A.
    David ArroyoDecember 17, 2012
    Paella Marinera and a pitcher of Sangria is all you need to feel good!
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