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Foxy Falafel

Middle Eastern Restaurant, Falafel Restaurant, and Food Truck$$$$

St. Anthony, Saint Paul

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Foxy Falafel

8.2^/10

113

ratings

72 Photos

Menu

Menu 13

Menu

Farmers In The House‏

We love supporting our local farmers in MN & WI! Here’s a list of some of the farms we source our amazing ingredients from!

Black Brook Farms

Gardens of Eagan

Peter’s Pumpkins & Carmen’s Corn

Seed To Seed

Stonebrook Farm

Tiny Planet

Wild Acres

Bossy Acres

Fischer Farms

Kadejan

Sunshine Harvest

Shepherd’s Song

Swede Lake

Whole Grain Milling

Food Truck Menu

All our falafels are gluten free & vegan friendly!

Falafel

8.00

Available in Sandwich or Gluten Free Platter: seasoned cabbage, hummus, topped w/ cucumbers & tomatoes

Curry Falafel

8.00

Indian curry spices combined w/ the falafel mix.

The Stoplight

8.00

A combination of all 3 falafel flavors.

Pita Chips & Hummus

4.00

Sauce & Pickle Bar:

Assorted Pickles made in house w/ seasonal vegetables as many local as possible.

Green Tahini

Lemony & herby sesame paste.

Foxy Falafel

8.00

Traditional chickpea falafel; it’s crisp & crunchy on the outside, light & fluffy on the inside.

Beet Falafel

8.00

Ground beets combined w/ the falafel mix. Served w/ a special preserved lemon & goat cheese sauce.

Combo

11.00

Falafel+Pita & Hummus

Cucumber Mint Yogurt

Traditional tzatziki.

Spicy Harissa

Smoky, garlicky, medium spice. San Pelligrino Blood Orange or Grapefruit Sodas

Beer & Wine‏: Beer

PBR Tall Boy

4.00

Lake Superior Oatmeal Stout

6.00

Featured Beer

6.00

Fulton Sweet Child of Vine IPA

6.00

Two Brother’s Prairie Path Pale Ale (Gluten Free)

6.00

Ace Hard Apple Cider

6.00

Beer & Wine‏: Wine

Sparkling Kila Cava, Spain

6.00 - 23.00

Brumont, French Dry White Malbec “Wine In A Barrel”

5.50 - 10.00

Happy Hour

Off beer & wine

1.00

Off Sides

1.00

cent Falafel Balls

0.25

Pickle Plate

1.00

Restaurant‏

Choose one of the following then choose your falafel OR meats

Platter

Extra hummus, seasoned cabbage, cucumbers, & tomatoes. Choose pita chips OR corn chips.

Sandwich

Whole Wheat Pita served w/ hummus, seasoned cabbage, topped w/ cucumbers & tomatoes, & side of pita chips.

Salad

Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, & red wine vinaigrette. (VG w/ out cheese)

Restaurant‏: Falafels

Foxy Falafel

8.00

Traditional falafel.‏ Crispy & crunchy on the outside, light & fluffy on the inside.

Beet Falafel

8.00

Ground Beets mixed w/ falafel mix. Topped w/ special preserved lemon & goat cheese sauce. (VG w/ out sauce)

Curry Falafel

8.00

Indian curry spices mixed in w/ falafel mix.

Stoplight Falafel

8.00

Combination of all 3 flavors of falafels. A great way to taste all varieties!

Restaurant‏: Meats

Turkey Shawarma

9.00

Thinly sliced‏ local Wild Acres turkey marinated over night & pan seared served w/ grilled onions & peppers.

Lamb Burger

10.50

Local ground lamb from Shepherd Song mixed w/ spices & roasted red peppers to make a traditional merguez sausage.

Chicken Gyro

9.00

Special spices & herbs mixed w/ local Kadejan ground chicken roasted & thinly sliced.

Restaurant‏: Sides

Marinated Beets

4.00

Coriander, lemon zest, lemon & olive oil.

Pita Chips & Hummus

4.00

Baked pita chips & organic hummus. (GF w/ corn chips)

Pesto Potatoes

5.00

Twice fried local potatoes tossed w/ basil pesto.

Cheese Curds

5.00

Local Eichten Farms white cheese curds lightly fried.

Side Salad

4.00

Mixed greens, cucumbers, tomatoes, roasted red peppers, feta, kalamata olives, & red wine vinaigrette. (VG w/ no cheese)

Baba Ganoush

4.00

Smoked eggplant w/ tahini, lemon juice, parsley. Served w/ pita chips or corn chips.

Cauliflower Steaks

5.00

Roasted cross sections of cauliflower served w/ saffron aioli.

Pickle Plate

2.00

Assorted house made pickles.

Brunch

Labne & Granola

4.00

Thick yogurt layered w/ house made granola, honey from Beez Kneez & fruit preserves.

Sabich Sandwich OR Platter

8.00

Fried eggplant, hard-boiled egg, & amba sauce served as a sandwich w/ pita chips OR platter w/ pita chips OR corn chips.

Shakshuka

11.50

Cracked eggs baked middle eastern spiced tomato sauce topped w/ feta & served w/ sourdough bread & side salad w/ preserved lemon goat cheese dressing. Vegans: sub falafel balls for eggs!

Chicken Two Ways

13.75

Spicy chicken confit w/ butternut squash hash, pickled mushrooms & sage.poached egg, & saffron aioli. Served w/ toast.Gluten-free toast add 1

Buckwheat Pancakes

9.00

Buckwheat flour pancakes w/ pomegranate maple syrup, lemon curd, & chicken breakfast sausage OR vegan sausage.

Foxy, Beet, Curry, OR Stoplight Falafels

8.00

Served as a Sandwich w/ pita chips OR Platter w/ pita chips OR corn chips OR Greek Salad Choice of Sauce: Cucumber Mint Yogurt, Green Tahini, or Spicy Harissa

Breakfast Lamb Burger

13.50

House-made lamb burger w/ a fried egg & harissa served on a milk bun from Salty Tart & Side of Pesto Potatoes. Gluten Free Bun extra 1

Brunch: Sides

Chicken Breakfast Sausage OR Vegan Sausage

2.25

Toast w/ Jam

2.00

Cheese Curds

5.00

Gluten Free Pastries

3.50

Pesto Potatoes

5.00

Side Greek Salad

4.00

Cauliflower Steaks w/ Saffron Aioli

5.00

Brunch: Drinks

Seasonal Hard Apple Cider Bellini

6.00

Bloody Beer w/ Beef Jerky Straw

7.50

San Pellegrino

2.00

OJ

2.50

Tea

3.00

Beet Mimosa

6.00

Vegetarian

6.50

Gluten free beer upon request

Milk

2.50

Coffee

2.50

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