Try the pear cider. Also, they have a number of tasty vegetarian dishes.
Cranking out the Twin Cities’ best bánh mì sandwiches, Saigon was voted as Best Vietnamese Restaurant by City Pages in 2010, At just $3.50 they are not only the best around but also some of the best
Voted Best Middle Eastern Restaurant in the 2010 City Pages! The tangy Dowjic soup made from chicken, yogurt, and lemon juice is a patron favorite that works miracles on a head cold.
Voted Best Steakhouse by City Pages in 2011! The hardest part here is deciding which delicious sauce should accompany your steak, with names such as Moulin Rouge and Tuscan Titillation, you know they
If you're looking for comfort food, grab a #40 -- Cambodian Curry Noodle Soup -- and try not to splatter! Read more.
Try the papaya salad. A thin-sliced, slightly sweet-and-spicy beef jerky served on the side adds a chewy texture to the mix and a bit more substance for those afraid of going veggie. Read more.
I've eaten here more times than I can count. I've had almost everything on the menu. It's small but I've never had to wait; to-go meals come out incredibly fast. $5 for the best kebab sandwich ever.
Chef Erik Harcey puts together a mean charcuterie board, which can include anything from foie gras torchon to sour cherry and bacon terrine.
Egg and I is a great place to meet for a business meeting or to take friends and family. Great food and good environment. Delicious coffee!
Salty ham and diced pickles are folded into a creamy croquette batter, deep fried until pleasantly crunchy on the outside and still a bit melty in the middle. Served with a meringue-like whip.
