Ennju serves up Japanese eats at bargain-basement prices. Get katsudon: it's made to order out of pork cutlets that are fried and served with rice and eggs cooked up with scallions
diddy up is my go to drink but the pink punk cosmo and the jackberry splash are also great. try the jack daniel's sampler!
"These flatbread delicacies are delicious, combining a flavorful curry with sharp tamarind sauce and spice. Three are most certainly enough for a filling lunch, making this an economic dream" ($1.25). Read more.
Check out the Taiwanese dumplings. ($6) "The beef, pork and chicken dumplings here are longer and skinnier than the variety normally found at the five-for-$1 shops in Chinatown, but no less tasty." Read more.
"The grandma slice ($2.75) is loaded with garlic over a bed of fresh mozzarella. It’ll leave your mouth tingling. The sauce is specially made for this pie, burnt a bit to torque the flavor." Read more.
Try the pork floss bun ($1.25). "The top of the bun is flaky and layered, while the bottom is dense and chewy. Inside, Taiwanese dried pork shavings puff up the bread like a decorative couch pillow."
"These sandwiches rival any in town. Order up the pastrami and no one will bat an eye if you have it on white bread with mayo. Even the “small” ($6) will ensure a full stomach." Read more.
"These fried balls of ricotta, mozzarella, provolone and prosciutto covered in light bread crumbs ($1) are amazingly grease-free and strangely light — not to mention, highly addictive." Read more.
With cocktails, beer, and $1 oysters daily until 7pm, the Narrows is a Bushwick favorite that also features a welcoming backyard and a handful of late-night snacks.
Try the Mac and Cheese Empanada ($1.25). "Elbow pasta is mixed with a cheesy sauce that, depending on who you are, will channel either your inner child or inner stoner." Read more.
24-hour quick-service spot for biscuits and biscuit sandwiches. Plain biscuits and biscuit sandwiches are great—just keep your order simple.
