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Menu
Dinner Menu 4Cocktail Menu 10Coffee Menu 9Brunch Menu 6
Dinner Menu
Sunday-Thursday: 10:00 AM - 10:00 PM, Friday & Saturday: 10:00 AM - 11:00 PM
Hors D'ceuvres & Salads
Add protein to any salad: chicken or shrimp $8, salmon $13
9.00
Escargot En Croute
16.00
Pernod, provençal butter, puff pastry
Chicken Liver Pâté
16.00
Cornichon, baguette and whole grain mustard
Organic Hummus
13.00
Pita or vegetables
Caesar
16.00
Romaine, toasted croutons, shaved parmesan
Onion Soup
12.00
Caramelized onion, aged gruyère, croutons
Crispy Chevre
20.00
Basil pesto, heirloom cherry tomatoes, balsamic glaze
Salmon Cake
16.00
Blistered tomatoes, caper dill aioli
Zucchini Noodles
14.00
Basil pesto, shaved almonds, parmesan
Arugula Salad
17.00
Strawberry, orange segments, goat cheese, roasted almonds, citrus vinaigrette
Plats D'accompagnement
$8
Sauteed Spinach
Ratatouille
Sweet Potato Fries
Sauteed Broccoli
Tri Color Carrots
Hand Cut Fries
Moules Frites
$25. Choice of Sauce
Marnière
Catalan
Lobster
Entress
Roasted Free Range Chicken*
29.00
Butternut squash puree, asparagus, garlic jus
Duck Confit*
24.00
Basil pistou risotto, brandied cherry reduction
Gnocchi Primavera
27.00
Brussels sprouts, mushrooms, heirloom cherry tomatoes, fava beans, shaved parmesan
Pan Roasted Yellowfin Tuna*
31.00
Arugula, avocado mousse, sauteed broccoli, cilantro lime soy
Black Seabass*
29.00
Cauliflower purée, grilled fennel, lobster reduction
Steak Au Poivre*
42.00
Grass fed 12 oz. NY strip steak, peppercorn brandy sauce, hand cut fries
Coq Au Vin*
27.00
Porto wine braised chicken, roasted potatoes, seasonal vegetables
Cassoulet
21.00
Goat cheese and pine nuts
Capellini Pomodoro
29.00
Asparagus, garlic confit, thyme jus
Grilled Scottish Salmon*
29.00
Ratatouille, confit garlic,thyme jus
Permentier*
34.00
Couscous, button mushrooms
French Roast Burger
20.00
Pat la freda short rib & brisket blend 8 oz. burger, bibb lettuce, tomato, red onion, house sauce, cornichons, hand cut fries
Cocktail Menu
Sunday-Thursday 10:00 AM-10:00 PM, Friday & Saturday 10:00 AM - 11:00 PM
Cocktails
$17
Chai Pimm's Cup
Pimm's no.1, chai tea, lemon, sparkling hard cider
Mission Fig Mezcalita
Mezcal, fresh lime muddled figs
Gintonica
Tuck gin, fever tree tonic water, lemon, black peppercorns
Smoked Old Fashioned
Hudson whiskey, angostura and orange bitters, cane sugar, cherrywood smoke
Fr Mule
Spiced rum, ginger beer, lime, apple cider
Ginger Pear Tini
Tito's vodka, pear puree, ginger & tumeric bitters soda
Espresso Martini
The classic with the volume turned up
Ben's Manhattan
Bulliet rye, carpano antica, amaro, orange and angostura bitters
Biere
Brasserie Meteor Pils 5%
9.00
Montauk Rotating Seasonal
9.00
Aval Hard Cider 6%
9.00
Left Hand Milk Stout 6%
9.00
Amstel Light 4.3%
9.00
Ommegang Abbey Ale 8.2%
11.00
Kronenbourg 1664, 5.5%
9.00
Rotating Seasonal
Stella Artois 5%
9.00
Coney Island Mermaid Pils 5.2%
9.00
Weinstephaner Hefeweissbier 5.4%
9.00
Ithaca Flower Poer Ipa 7.5%
9.00
Duvel Belgian Pale Ale 8.5%
16.00
Delirium Tremens Tripel 8.5%
17.00
Blue Point Ipa 4.8%
9.00
Le Vin
Vin Blanc
Côtes Du Rhône, Chateau Mourgues Du Gres, Rhone Valley, 2021
12.00
Pinot Blanc, Schlumberger, Alsace 2019
14.00
Chardonnay, Jadot, Steel, Burgundy 2020
16.00
Semi-Dry Riesling, Dr Konstantin, Finger Lakes, Ny 2020
13.00
Sauvignon Blanc, Infamous Goose, Marlborough, Nz 2021
15.00
Sancerre, Jean Max Roger Le Clocher D'amalie 2020
17.00
Rosé
Coteaux D'aix En Provence, Maison Saleya, Coteaux D'aix En Provence, 2021
14.00
Vin Rouge
Côtes Du Rhône, Clos St Antonin, Rhone Valley 2019
12.00
Haut-Médoc, Chateau Noaillac, Bordeaux, France 2015
16.00
Pinot Noir, Cline, Sonoma Coast, Ca 2019
17.00
Malbec, Alta Vista, Mendoza, Argentina 2020
14.00
Cabernet Sauvignon, Ex Libris, Columbia Valley, Wa 2017
16.00
Champagne
Cava, Poema Extra Dry Nv
13.00
Taittinger Curvee Prestige, Brut Champagne
85.00
Mulled Wine
Cotes Du Rhone
14.00
Warm spices and orange
Vin De Carafe
Rouge / Blanc
10.00
Boissons Chaudes
$8
Chocolate Chaud
Nutella Hot Chocolate
House Mulled Apple Cider
S'mores Hot Chocolate
White Hot Chocolate
Coffee Menu
Coffee
Bottomless Kiss of Africa Drip Coffee
5.00
Double Espresso
5.00
Café Americano
5.00
Double espresso thinned with hot water
Cappuccino
5.50
Espresso with steamed milk & foam
Café Mocha
6.00
Espresso with chocolate syrup & steamed milk
Espresso
4.00
Macchiato
4.50
Espresso with a dash of warm milk
O' Café
5.00
A classic parisian cafe creme
Café Latte
5.50
Espresso with steamed milk
Café Au Lait
Double espresso with almond milk or oat milk
Tea
Fresh Mint Tea
4.00
Chai Latte
6.00
Steven Smith Tea Sachets
$4
British Brunch
Mad Feng Shui
White Petal
Lord Bergamot Earl Grey
Jasmine Silver Tip Green
Herbal Teas
Meadow Golden Chamomile
Red Nectar-Roobos
Big Hibiscus
Peppermint Leaves
Digestifs
Sambuca Romana
12.00
Chambord
12.00
Bailey's Irish Cream
13.00
Ricard
12.00
Drambuie
13.00
Frangelico
12.00
Pernod
12.00
Fernet Branca
12.00
Brandy
Hennessey Vsop Cognac
19.00
Larressingle Vsop Armagnac
15.00
Remy Martin Vsop Cognac
18.00
Busnel Hors D'age Calvados
15.00
Scotch & Whiskey
Maccallan 12 Year
17.00
Glenfiddich 12 Year
17.00
Laphroaig 10 Year
19.00
Glenlivet 12 Year
17.00
Oban 14 Year
20.00
Balvenie 15 Year
20.00
Dessert Wines
Fonseca Ruby Port Bin 27
12.00
Taylor Fladgate Tawny
13.00
Fonseca 20 Year
15.00
Boissons Chaudes
$7
House Mulled Apple Cider
Chocolat Chaud a L'orange
S'mores Hot Chocolate
Chai Redeye
Chocolat Chaud Au Blanc
Brunch Menu
Every Day is "Brunch Day". Served 10am-4pm Daily
Starters
Soup Du Jour
9.00
Crispy Goat Cheese
17.00
Beet puree, blackberries, basil pesto
Zucchini Noodles
14.00
Pesto, shaved almonds, parmesan
Oatmeal
12.00
Steel cut oats, oat milk, strawberry and banana
French Onion Soup
12.00
Caramelized onion, aged gruyere, crouton
Organic Hummus
13.00
Choice of pita or vegetables
Granola and Yogurt
14.00
Mixed berries and organic yogurt
Salads
Add protein to salad: chicken breast or shrimp $9, salmon $13
Caesar
16.00
Romaine, toasted croutons, shaved parmesan
Arugula Salad
17.00
Apple, orange segments, goat cheese, roasted almonds, citrus vinaigrette
Lyonnaise Salad
15.00
Frisee, lardons, poached egg, crouton, shaved parmesan and lemon vinaigrette
Tuna Nicoise
26.00
Yellow fin tuna, fingerling potato, tomato, haricot verts, olives, anchovy, hard boiled egg and tarragon vinaigrette
Entrees
French Roast Blt
16.00
Crisp apple wood smoked bacon, bibb lettuce, tomato and chipotle aioli
Croque Monsieur
18.00
Parisian ham, morney sauce, bechamel, gruyere
Grilled Chicken Sandwich
20.00
Ciabatta roll, gruyere cheese, bibb lettuce, tomato, chipotle aioli
Fr Burger
20.00
Pat la frieda short rib and brisket blend 8oz burger, bibb lettuce, tomato, red onion, house sauce and cornichons served with hand-cut fries
Chorizo and Angel Hair
23.00
Chill flakes, avocado, cilantro shaved parmesan
Parisian Stuffed Croissant
16.00
Scrambled eggs, apple wood smoked bacon, gruyere
Veggie Burger
20.00
Organic blend of grains, fine herb aioli, bibb, lettuce, tomato, cornichons, sweet potato fries
The French Dip Sandwich
22.00
Grass feed 6oz ny stip loin, gruyere cheese, on ciabatta, red wine reduction sauce
Penne
18.00
Plum tomato sauce, fresh mozzarella
Omelette Station
Omelette Station
18.00
Create your own 3 egg omelette. Choose 3 from the following: cheddar, gruyere, brie, feta, ham, bacon, onion, spinach, broccoli, avocado, tomato, mushroom, fine herbs
Classics
3 Eggs Any Style
16.00
Choice of bacon, ham, canadian bacon, herb roasted tomato, home fries and toast
Baked Eggs
18.00
Black forest ham, heirloom cherry tomato, cheddar cheese, fresh oregano, toasted baguette
The "Benedicts"
17.00
Traditional, florentine or scandinavian two delicately poached eggs, atop a toasted english muffin with hand whipped hollandaise
Brioche French Toast
16.00
Mixed berry compote, vermont maple syrup
Quiche Du Jour
16.00
Mixed baby field greens
Shakshuka
18.00
Poached eggs, feta, spinach, harissa
Avocado Tartine
18.00
Two delicately poached eggs, avocado, multigrain toast, radish, dill arugula, lemon vinaigrette
Bagel and Smoked Salmon
19.00
Cream cheese, tomato, red onion, capers and lemon
Buttermilk Pancakes
16.00
Mixed berries, whipped cream, vermont maple syrup
Steak and Eggs
24.00
Grass fed 6oz ny strip loin, three eggs, chimichuri sauce, herb roasted tomato served with hand-cut fries
Patisserie
Butter Croissant
5.00
House Baked Muffins
5.00
Pain Au Chocolate
6.00
Bagel and Cream Cheese
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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