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Fresca

Fresca

Peruvian Restaurant$$$$
Noe Valley, San Francisco
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7.3/10
148
ratings
  • Stars
  • Tips
    Kemp M.
    "Get the ceviche sampler."(4 Tips)
    Anton G.
    "Very good Peruvian food, especially the Aji De Gallina"(2 Tips)
    Simon F.
    "The picarones are delicious"(2 Tips)
    ansje m.
    "Ceviche de coco is good but overwhelming"(2 Tips)
Tips and Reviews icon53 Tips and reviews
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  • ceviche
  • cocktails
  • aji de gallina
  • great value
  • brunch food
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  • Joshua H.heart icon on user image
    Joshua HaftelJanuary 27, 2015
    Nice, if somewhat spendier, alternative to Limon. Their arroz con pato, a nice spin on the arroz con pollo comfort food of Peru, was excellent. Ceviche was all pretty good. Nice atmosphere to boot!
  • Diplomatico Rum
    Diplomatico RumAugust 7, 2012
    Ask for Alfredo and his amazing Mai Tai with Diplomático Reserva and Mojito with Diplomático Blanco. Flawless! Read more
  • Diego R.heart icon on user image
    Diego RomeroMay 13, 2014
    Tequeños, Empanadas, the Causa, the Trout, the Lomo Salteado and any ceviche! Order the pisco sour or the chicha.
  • Dana M.heart icon on user image
    Dana MoyalMay 10, 2016
    Truffle oil ceviche is amazing, also the paella!!
  • Anton G.heart icon on user image
    Anton GaddiDecember 4, 2018
    Very good Peruvian food, especially the Aji De Gallina
  • Johnny M.
    Johnny MalangoneAugust 27, 2014
    Order two drinks at once and be grateful if you get one. Order the duck. It was delicious.
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroDecember 6, 2014
    Order the ceviche tasting. The cocktails are awesome as well.
  • Erica M.
    Erica MessickMay 27, 2013
    Sometimes a long wait- but mostly worth it! Pass on the fries and get a salad with the great cilantro dressing!
  • Aldo G.
    Aldo GrreybearNovember 5, 2013
    I can't wait to eat here again when I go back to San Francisco! Great food and great service!
  • Dana M.heart icon on user image
    Dana MoyalMay 10, 2016
    Truffle oil ceviche, paella!
  • Gina G.
    Gina GroenerJanuary 12, 2012
    Been here 5+ times
    If you have room for dessert, try the beignets! They are legit!
  • Kemp M.heart icon on user image
    Kemp MullaneyJanuary 4, 2016
    Been here 10+ times
    Get the ceviche sampler. Awesome.
  • Aniruddh C.heart icon on user image
    Aniruddh ChaturvediMarch 14, 2016
    the chicken skewers are great!
  • Benjy W.heart icon on user image
    Benjy WeinbergerNovember 4, 2014
    Been here 5+ times
    Good brunch option when the lines at Toast are too long.
  • Jonathan C.
    Jonathan ChizickAugust 18, 2013
    Sit by the front window at lunch and count the strollers that go by.
  • Aravind R.
    Aravind RamanathanAugust 25, 2013
    Plantain chips and spicy cream dip was so good
  • Brian B.heart icon on user image
    Brian BilboJuly 4, 2018
    The beans are great
  • Nuri Mehmet G.heart icon on user image
    Nuri Mehmet GökhanFebruary 21, 2015
    Been here 25+ times
    Best Peruvian food, ever...
  • Caroline W.
    Caroline WardMay 27, 2012
    Cinco elementos ceviche, jasmine cocktail, and then the seared scallops, yum !
  • Rodrigo P.
    Rodrigo PalaciosMay 8, 2012
    Try the happy hour pisco oyster shooter for $3. 3-6pm m-th
  • Simon F.heart icon on user image
    Simon Favreau-LessardFebruary 16, 2014
    The picarones are delicious
  • Sandrita R.
    Sandrita ReyesJuly 9, 2010
    some of the best oysters i've ever had and the hamachi ceviche with truffle oil was heavenly =)
  • Sandra F.
    Sandra FoytJuly 31, 2011
    Good picks for Ceviche Sampler: Chino, Coco, and Mojito.
  • Helen K.
    Helen KimAugust 26, 2012
    Trucha! Love the pan-fried trout...
  • Bernard S.heart icon on user image
    Bernard SJune 26, 2016
    Ceviche sampler
  • Lindsay S.
    Lindsay SeltzerSeptember 12, 2011
    Big portions, great value and yummy! Read more
  • Larry R.
    Larry RubinMarch 12, 2011
    Been here 25+ times
    Ceviche de coco and a strawberry balsamic margarita, ftw.
  • Dana M.heart icon on user image
    Dana Maldonado-Le GrandeAugust 13, 2015
    Been here 10+ times
    Great lunch
  • Grub Crawl
    Grub CrawlApril 24, 2011
    Amazing ceviches & raw bar! Grubcrawl.com
  • Ryan W.
    Ryan WyattJune 30, 2012
    Been here 25+ times
    The aji de gallina is crazy yummy!
  • Meredith K.
    Meredith KellyJanuary 18, 2012
    Pisco Sour $5 during happy hour!
  • Kam Z.
    Kam ZambelApril 29, 2011
    Best place for pisco sours and Ceviche
  • Melissa G.
    Melissa GrindstaffMarch 6, 2011
    Been here 50+ times
    Great brunch with bottomless mimosas for $12!
  • Juan Carlos M.
    Juan Carlos M.January 30, 2011
    Been here 25+ times
    It's not on the menu put ask for the passion fruit caipirinha
  • Catherine B.
    Catherine B.June 2, 2011
    Try the tequila oyster shooter!
  • jantje b.
    jantje bJune 5, 2011
    Been here 25+ times
    Their drip coffee is quite tastee!
  • Matt P.
    Matt PagelJuly 7, 2010
    Ceviche sampler as an appetizer. So goood!
  • Jacqueline G.
    Jacqueline GFebruary 14, 2011
    Been here 10+ times
    Everything is so delicious here!
  • Kitt T.
    Kitt ThompsonJanuary 31, 2011
    Try the grilled beef heart!
  • kim p.
    kim pannellOctober 2, 2010
    Been here 25+ times
    $12 bottomless mimosas with any entree!
  • Grub Crawl
    Grub CrawlApril 24, 2011
    Try the picarones! Grubcrawl.com
  • Trucho
    TruchoOctober 3, 2010
    The rack of lamb is bomb!!
  • Rick R.
    Rick ReickerAugust 27, 2011
    Bottomless mimosas here !
  • karen l.
    karen liMay 31, 2010
    mmmmm. delicious food and wonderful sangria
  • J B.
    J BrewnerOctober 22, 2009
    Head in while Diego is working, He's the master of the Pisco!
  • ansje m.
    ansje millerDecember 20, 2009
    Ceviche de coco is good but overwhelming
  • Lauren S.
    Lauren SiegelOctober 10, 2010
    dont get the fried shrimp.
  • Brian M.
    Brian MayerOctober 9, 2010
    Been here 10+ times
    One word: Mussels
  • Ralph G.
    Ralph GooteeMay 31, 2010
    Dont bother with the coffee :p
  • Jen W.
    Jen WApril 16, 2010
    Chupe, ceviche chino! And I'm sure everything else.
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