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Frida Restaurant and Bar

Frida Restaurant and Bar

(Now Closed)
Mexican Restaurant$$$$
Toronto
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Frida Restaurant and Bar
Photos23 Photos
MenuMenu
Dinner 12Brunch 6Take Out 10
Ceviches y Ensaladas‎
Ceviche of the Day
Market
Chef's choice of market fresh fish
Fresco, Tomato and Coriander Salad
9.00
Chili oil marinated fresco cheese, sliced Roma and coriander salad
Shrimp & Cod "Vuelve a La Vida" Ceviche
11.00
Tiger shrimp, sliced cod, tomato juice, tabasco and peppers
Grilled Vegetable Salad
11.00
Grilled green and red peppers, onion & eggplant in balsamic and goat cheese crumble
Tuna & Avocado Salad
13.00
Yellow fin tuna, sliced avocado, chili oil and greens
Legends‎
Guacamole
11.00
Ripened to perfection avocados, red onions, tomatillos cilantro and corn tortillas
Sopa de Tortilla Azteca
7.00 - 11.00
Avocado, tomato, cotija cheese and pasilla peppers in a tomato tortilla broth with tortilla strips
Pollo Pibil
18.00
Slowly roasted chicken in achiote and citrus with red encurtida onions on bed of rice with seasonal vegetables
Duck Carnitas (Mini Tacos)
9.00 - 15.00
Topped with pico de gallo, guacamole and frissee salad
Chile Relleno Poblano
12.00
Stuffed poblano pepper with oaxaca cheese in a whipped egg white batter and drowned in a tomato epazote sauce with house sour cream served on rice
Postres‎
Arroz Con Leche
7.00
Mexican‎ rice pudding, with rum spiced raisins and powdered cinnamon
Pastel de Queso y Kahlua
7.00
Walnut and graham crust, kahlua cheesecake with berries and coulis
Churros
7.00
Filled with goat milk caramel, blueberry coulis and berries
Vegetarian‎
Fresh Salsa of the Day and Chips
4.00
Tamales Verdes
11.00
Caramelized onions, chipotle and salsa verde
Empanada del Dia
Market
Daily empanada offering
Charred Poblano and Potato Soup
6.00 - 11.00
Gently cooked potato in onion and spices and studded with charred poblano and fresco croutons
Quesadilla de Rajas Con Queso
8.00
Charred poblano, shredded Oaxaca and refried beans
Flautas de Pimientos
9.00
Red and green pepper crispy tacos with house soured cream, tomato arbol salsa and iceberg
Sopa de Frijol
6.00 - 11.00
D.F. Style bean soup, homemade sour cream and cotija cheese crumble
Tequilas‎: Plata / Blanco
Tres Generaciones
9.00
Patron
10.00
Clase Azul Plata
16.00
Tequilas‎: Reposados
Cabo Wabo
9.00
Olmeca
7.00
Clase Azul Reposado
18.00
Tequilas‎: Anejos
Tres Generaciones
14.00
Herradura
12.00
Don Julio 1942
16.00
Mezcales‎
Sinai Reposado
7.00
Tlacuache Silver
9.00
100 % organic
Tacos‎
Crisp Lamb Taco Bites
3.50
Braised lamb "Texcoco" style, coriander and chopped onion
Baked Pastor
14.00
Slowly marinated and braised in achiote and spices, garnished with grilled pineapple
Tinga Poblana con Crema
12.00
Caramelized‎ onion in chipotle with roasted tomato, sour cream and coriander
Rib Eye Taco
16.00
Marinated and grilled to order, with Oaxaca cheese, fresh coriander and onion
Lamb Barbacoa
15.00
Braised goat in salsa verde, coriander and onion
Fish‎
Red Snapper al Ajo
14.00
Gently cooked in garlic, olive oil and butter served with white rice
Camarones "A la Diabla"
11.00
Three grilled jumbo shrimp and finished in a roasted tomato chipotle sauce
Grilled Calamari
13.00
Gently grilled and served with a spinach, tomatoes and olive salsa
Pescado Tikin Xic
13.00
Baked fish in achiote in a banana leaf and topped with roasted tomato
Grilled Whole Fish
21.00
Grilled stripe bass, with a pan seared cherry tomato w/olive oil salad
Meats‎
Enmoladas de Mole Poblano
17.00
Chicken rolled in tortillas, basted in homemade mole poblano sauce, pickled onions, cotija cheese, and corn
Mole Negro Oaxaqueno
18.00
Homemade mole negro over chicken breast, rice + bean
Lengua en Salsa Verde
12.00
Tender beef tongue, slowly cooked in salsa verde, onion coriander, and chopped tomatoes
Braised Lamb Shank
21.00
In roasted tomato & morita sauce with coriander, onionand fresco cheese crumbled served with rice
Rib & Belly
15.00
Slowly braised pork rib and belly, served with a roasted tomatillo and pasilla salsa, refrito beans and chili oil
Chorizo con Queso
11.00
Baked homemade chorizo, oaxaca cheese with salsa and flour tortillas
Brunch‎
Huevos Rancheros
12.00
Corn tortillas topped with eggs sunny side, rancheros salsa, cotija cheese + refrito beans
Enchiladas Rojas
14.00
Braised hanger steak in salsa roja con pasilla, cotija cheese, chopped onions and salad
Desayuno
10.00
2 eggs any style, roasted potatoes, bacon or chorizo, wheat or white bread, served with coffee / tea
Huevos Ahogados
13.00
Scrambled eggs served in a soup bowl with salsa verde, house soured cream + refrito beans
Enchiladas Verdes
13.00
Shredded chicken breast, basted in salsa verde, chopped onions, house soured cream + side refrito beans
Chilaquiles
10.00
Basted homemade nacho chips in salsa verde, chopped onions, house soured cream, coriander, topped with 2 eggs sunny side + side refrito beans
Omelets‎
Served with refrito beans or house salad
Chorizo Con Queso
11.00
Double smoked chorizo sausage, aged cheddar, onions + peppers
Poblano
10.00
Charred poblano rajas, Oaxaca cheese
Friday Diego
12.00
Green + red peppers, aged cheddar, basted with salsa verde on one side and salsa roja on the other side
Brunch Sides‎
Refrito Beans
4.00
Eggs Any Style
2.00
Charro Beans
3.00
Smoked Bacon
3.00
Chorizo Sausage
6.00
Salsa
2.00
Heat to your liking
Brunch Bites to Share‎
Guacamole
10.00
Homemade‎ nacho chips
Mini Tostadas de Pollo
11.00
Shredded chicken breast, cotija cheese, refrito beans, pico de gallo and house soured cream
Papadzules Yucatecos
13.00
Crumbled poached eggs, wrapped in corn tortilla with Yucatecan tomato sauce, pumpkin seed pipian and green pumpkin seed oil
Quesadilla Platters
10.00
Griddled flour tortillas, Oaxaca cheese, refrito spread, + choice of salsa of the day
Enchiladas de Barbacoa
13.00
Gently braised lamb, "borracha" style sauce, cotija cheese, coriander and onion
Brunch Tacos & Tortas‎
Served with refrito beans or house salad
Tacos de Carne
11.00 - 13.00
Quickly barbequed strip loin steak + onion, with salsa
Tacos de Pollo Pibil
12.00
Shredded chicken breast in soft tortillas basted with pibil sauce and topped with cebollas encurtida
Tacos de Barbacoa
9.00
Gently braised lamb, "borracha" style sauce, coriander + onion, with choice salsa
Tacos de Pollo
9.00
Shredded chicken breast marinated with arbol chile oil + shredded iceberg, with choice salsa
Frida's Burger
12.00
Hand patted 8 oz beef burger sliced pineapple, aged cheddar "al gratin", tomato, onion, lettuce and pasilla mayo
Appetizers‎
His (Chef Hadad’s) tortilla soup is loaded with flavour and extremely charming when the skinny little crisped tortilla strips melt into the soup alongside the melted bits of sharp anejo cheese. - Joanne Kates
Guacamole
11.00 - 18.00
Avocados ripened to perfection then hand blended with red onions, tomatillos, cilantro and corn tortillas
Hand Made Empanadas
9.00
3 Crispy corn empanadas bursting with filling mushroom
Ceviche de Mariscos
16.00 - 22.00
Fresh shrimp, scallops, and mussels marinated in fresh lime and served with our homemade potato chips
Handmade Flautas
11.00 - 12.00
3 Rolled crispy tacos with Frida’s own sour cream, iceberg lettuce and fresh salsa
Soups & Salads‎
Ensalada de la Casa
8.00 - 12.00
(House Salad) Arugula and spring mix with fresco cheese, citrus chile vinaigrette and arbol chile oil
Sopa de Tortilla Azteca
7.00 - 12.00
(Tortilla soup) Tomato, avocado, anejo cheese, onions, pasilla pepper, and tortilla strips
Consomme de Barbacoa
6.00 - 11.00
Shredded lamb, chickpeas, onions, rice, coriander and lime
Ensalada de Vegetales al Grill
9.00 - 13.00
Grilled peppers, onions, eggplant, tomatoes with chile-balsamic vinaigrette and goat cheese
D.F. Sopa de Frijol Negro
6.00 - 11.00
(Black bean soup) Black bean puree with ancho oil, soured cream and corn crisps
Meats‎
Chicken with Mole Poblano
19.00 - 26.00
A Frida tradition, chicken served over Mexican rice with our own homemade “Mole Poblano” sauce
Pollo Rostizado a las Hierbas
18.00 - 24.00
Rosemary, thyme and oregano marinated and roasted chicken over Mexican white rice
Lamb Barbacoa
24.00
Three thick slices of our slow braised lamb served with salsa roja, morita sauce, seasonal vegetables and rice
Mexican Spare Ribs
18.00 - 26.00
Braised and grilled with adobo sauce and Mexican rice
Pollo Pibil
19.00 - 26.00
Chicken‎ slow cooked in banana leaves, annatto seeds and traditional spices, served with encurtida onions
Tostadas de Pollo
16.00
Two servings of shredded / pulled chicken breast, cotija cheese, refrito beans, pico de gallo and soured cream served on our house tortillas
Carne Asada
26.00 - 32.00
Our house aged striploin. Pure, simple and elegant
From the Sea‎
Camarones al Guajillo
24.00
Jumbo shrimp covered with toasted garlic and guajillo pepper sauce served on a bed of rice with seared spinach
Huachinango Filet
21.00
Red snapper filet cut fresh and served with Chef’s butter on a bed of rice
Pescado a la Veracruzana
24.00
Fresh halibut quickly pan fried with tomatoes, capers, and olives, served on a bed of rice
Vegetarian‎
Tostadas de Vegetarianas
16.00
2 servings of roasted vegetables, salsa verde and naturally soured cream served open face on our house crisp tortillas
Chiles Poblanos Rellenos
18.00
2 poblano peppers stuffed with Oaxaca cheese, wrapped in fluffy egg batter, covered with tomato sauce and epazote spices
Tamal en Salsa Verde
16.00
3 hand made tamales prepared traditionally and filled with roasted poblano pepper strips, Oaxaca cheese, salsa verde and naturally soured cream
Dessert‎
Churros Rellenos con Cajeta
7.00
Filled with goat milk, caramel, blueberry coulis & berries
Flan de Naranja
7.00
Traditional‎ orange flan custard drizzled with caramel sauce
Merengue
7.00
Baked crispy with house whipped cream & berries
Pastel de Queso y Kahlua
7.00
Kahlua cheesecake with berries
Arroz con Leche y Pasas al Ron
7.00
Mexican rice pudding with rum spiced raisins
Tacos‎
Tacos de Carne
22.00
3 grilled and diced prime rib tacos, with onions, coriander and lime and salsa of the day 19, with Oaxaca cheese
Tacos de Cabrito en Salsa Verde
13.00
Braised goat in salsa verde, served with onion, coriander and lime
Tacos de Pescado
14.00
Fresh cod, battered and served with a Mexican slaw on warm corn tortilla with salsa of the day and a lemon wedge
Tacos de Barbacoa
12.00
3 Braised lamb tacos, with coriander, onion and lime
Tacos de Pollo Pibil
13.00
Shredded chicken breast in soft tortillas basted with pibil sauce and topped with cebollas encurtida
Tacos de Sirloin
15.00
3 grilled sirloin tacos, with onions, coriander and lime
Enchiladas & Quesadillas‎
Enchiladas de la Plaza
16.00
4 Tortillas filled with chiles, roasted vegetables, topped with a tomatillo sauce and Oaxaca cheese
Lamb Enchiladas
18.00
Soft corn tortillas filled with lamb barbacoa, topped with tomatillo sauce and cotija cheese
Quesadilla de Hongos
9.00 - 14.00
Sauteed Mexican mushrooms, Oaxaca cheese and beans
Enchiladas de Mole
18.00
4 Soft corn tortillas filled with pulled roasted chicken, topped with house mole poblano and sesame seeds
Quesadilla Basica
7.00 - 12.00
Melted Oaxaca cheese on a grilled flour tortilla and beans
Quesadilla de Rajas
9.00 - 14.00
Charred Poblano strips, Oaxaca cheese and beans
Sides‎
Mexican House Rice
4.00 - 8.00
Homemade Frijoles Refritos
5.50 - 13.00
Mexico City Street Corn
Seasonal
Salsa Verde
6.00
Two-Way Jalapeno Bean Dip
6.00
Hand Cut Nacho Chips
5.00
“Frijoles Charros”
4.00 - 12.00
Beans
Sauteed Sweet Plantains
11.00
Roasted Fingerling Potatoes
4.00 11.00
Morita Salsa
6.00
Roasted Tomatillo & Avocado
6.00
Pico de Gallo Salsa
6.00
Hot or mild

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Frida Restaurant and Bar
999 Eglinton Avenue W (at Glen Cedar Road)
Toronto ON M6C 2C7
Canada
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CREATIVITY FLOWS. MEXICAN FOOD ELEVATED
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Permanently closed (Show more)
  • Tue–Sat
    • 5:00 PM–10:00 PM
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(416) 787-2221
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@fridarestaurant
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Full Bar, Cocktails
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