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Menu
Dinner Menu 7Brunch Menu 11Drinks Menu 22
Dinner Menu
Start
8.00
Lime juice, fresh cilantro, queso fresco, crispy shallots
Crispy Cauliflower* **
10.00
Parmesan, golden raisins, pecan romesco
Crispy Brussels Sprouts
10.00
Burrata**
12.00
Orange blossom harissa, TX honey, garden herbs
Voodoo Grit Fritters
10.00
Country ham cheesy grits
Greens
add a protein: shrimp, 5 pieces (+$12), salmon (+$10), steak (+$12), chicken (+$8), tofu (+$4), fried poached egg (+$5)
The Ivy*
12.00
Garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, champagne vinaigrette
Mixed Greens House**
12.00
Shaved strawberries, toasted pecans, marinated cucumbers, goat cheese, balsamic
Mains
add a protein: shrimp, 5 pieces (+$12), steak (+$12), chicken (+$6), tofu (+$4), fried poached egg (+$4)
Cajun Shrimp & Cheddar Grits
24.00
Collard greens
Gnocchi Popagano***
18.00
Blistered plum tomatoes, crispy bacon, brussels sprout leaves, parmesan, white wine
Roasted Chicken
24.00
Brined + smoked with molasses demi, pickled relish, whipped potatoes
Fresh Catch
Ask your server about today's market fish selection
Mediterranean Pearl Couscous*
16.00
Plum tomatoes, feta, cucumber, roasted mushrooms
Vegan Alfredo
18.00
Zucchini, yellow squash
Meat Loaf
18.00
House red sauce, whipped potatoes
Pecan Smoked Flat Iron Steak
24.00
Garlic roasted cauliflower, port wine reduction
The Chop
26.00
Marinated center-cut pork loin, green apple mostarda, hoppin' john
Nana's Chicken & Dumplin's
18.00
Dale's mother's original recipe from 1941
Sides
Sautéed Local Mushroom Mix
12.00
Whipped Potatoes
10.00
Parmesan Truffle Fries
8.00
Collard Greens
10.00
Cheese Grits
10.00
Sweets
ask about today's featured dessert
Lavender Creme Brulee
8.00
Vegan Chocolate Pudding
8.00
Cocktails
Classic Mimosa
7.00
Orange juice, sparkling wine
Michelada
10.00
Homemade vegan bloody mary mix with choice of 903 Cerveza Por Favor beer, Martin House Best Maid Pickle Beer, or Fairweather Tejano Dreams cider (gluten-free) + salt tajin rim
Double Bogie
14.00
Housemade lemonade, Kentucky Bourbon Barrel Ale + garnished with fresh mint
Garden Spritzer
12.00
Fresh mint, jalapeño, house-made lemonade, Ellum Ranch Seltzer
Peach Bellini
10.00
Homemade white peach puree, Belstar Prosecco
Sangria
10.00
Garnacha wine, orange juice, fresh fruit
Screw Cider
12.00
Fresh ginger, orange juice, Ace Joker Cider + garnished with orange slice
Saturday Sun (Non-Alcoholic)
6.00
Chamomile tea, lavender, pineapple, lemon
Bar Bites
Spiced Popcorn
6.00
Brown butter, house spices. Free refills
Pimiento & Crackers
10.00
Hummus & Crudite
8.00
Brunch Menu
Mains
Eggs
Two Egg Breakfast
12.00
Your choice of sausage, bacon, or veggie sausage + one side + toast
Country Boy Benedict
12.00
Biscuit, ham, 2 eggs over easy, gravy + one side
Byo Omelet Or Tofu Scramble
12.00
Choice of 3 of the following: sausage, veggie sausage, bacon, bell pepper, onion, spinach, kale, tomato, cheddar, pepper jack, feta, swiss + one side + toast. $1 for each additional item
Chorizo & Eggs
12.00
Sauteed onion and bell pepper with flour or corn tortillas + one side
Sandwiches
all sandwiches come with fries (upgrade to a side +$4)
Breakfast Sandwich***
10.00
2 broken eggs, bacon, tomato, mayo, choice of bread
Monte Cristo
12.00
French toast, strawberry jam, ham, swiss
Sourdough Chipotle Cheddar Turkey Melt
15.00
Sweet tea brined & house-smoked turkey breast, chipotle aioli, tomato, bacon
Salads
add a protein: shrimp, 5 pieces (+$12), steak 4oz (+$9), chicken (+$8), tofu 4oz (+$4)
Mixed Greens House
12.00
Shaved strawberries, toasted pecans, marinated cucumbers, goat cheese, balsamic
Tomato Watermelon
14.00
Center cut watermelon steak, mint jalapeno vinaigrette, heirloom cherry tomatoes, english cucumber, feta
The Ivy
12.00
Garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, lemon balm, mint
Pancakes
Buttermilk Pancakes
8.00
With blueberry compote
French Toast
8.00
With blueberry compote
Sweet Potato Pancakes
8.00
With blueberry compote
Staples
Meatloaf with House Red Sauce
18.00
Parmesan breakfast potato
Cajun Shrimp & Cheddar Grits
24.00
Collard greens
Steak Frites
24.00
2 eggs your way, béarnaise, fries
Katzenjammer Cure
15.00
Pile o' fries, homemade bacon gravy, 2 overeasy eggs, 2 sausage patties
Sides
Hashbrowns
4.00
Fresh Fruit
4.00
Bacon
4.00
Parmesan Breakfast Potatoes
5.00
Fries
4.00
Crispy Brussels Sprouts
6.00
Cheese Grits
4.00
Biscuit & Gravy
4.00
Collard Greens
4.00
Sautéed Local Mushroom Mix
12.00
Drinks
ask your server about our housemade flavored syrups for your latte or cappuccino
Bagged Hot Tea
2.50
Iced Tea
2.50
Latte
4.00
Americano
2.50
Cappuccino
3.50
Soft Drinks
3.00
Rakkasan Premium Loose Leaf Tea
5.00
Sourced from locally owned Rakkasan Tea Company, all tea is imported solely from carefully selected estates in post-conflict countries as a way to promote peace and economic growth
Coffee
3.00
Macchiato
3.00
Doppio
2.50
Cortado
3.50
Sweets
Lavender Creme Brulee
8.00
Vegan Chocolate Pudding
8.00
Featured Desserts
Blueberry Pie
Five Bread Pudding
Cocktails
Classic Mimosa
7.00
Orange juice, sparkling wine
Michelada
10.00
Homemade vegan bloody mary mix with choice of 903 Cerveza Por Favor beer, Martin House Best Maid Pickle Beer, or Fairweather Tejano Dreams cider (gluten-free) + salt tajin rim
Double Bogie
14.00
Housemade lemonade, Kentucky Bourbon Barrel Ale + garnished with fresh mint
Garden Spritzer
12.00
Fresh mint, jalapeño, house-made lemonade, Ellum Ranch Seltzer
Peach Bellini
10.00
Homemade white peach puree, Belstar Prosecco
Sangria
10.00
Garnacha wine, orange juice, fresh fruit
Screw Cider
12.00
Fresh ginger, orange juice, Ace Joker Cider + garnished with orange slice
Saturday Sun (Non-Alcoholic)
6.00
Chamomile tea, lavender, pineapple, lemon
Drinks Menu
Beer
Amber
Legal Draft Accused Amber Lager (5.5 Abv)
8.00
Kolsch / Blonde
Southern Star Bombshell Blonde (5.25 Abv)
7.00
Ipa
Lone Pint Yellow Rose Smash Ipa (6.8 Abv)
6.50
Great Raft Brewing Commotion Apa (5.5 Abv)
7.00
Lager
903 Cerveza Por Favor Mexican Lager (4 Abv)
6.00
Kingsville Light Eh! Lager (4 Abv)
8.00
Montucky Cold Snacks (4.1 Abv)
6.00
Pilsner
Independence Native Texan Pilsner (5.2 Abv)
6.00
Gluten-Free
Glutenberg Ipa (6 Abv)
9.00
Glutenberg Blonde (4.5 Abv)
9.00
N/a
Athletic Brewing Co. Upside Dawn
6.00
Cutwater Ginger Beer
4.00
Cider
Ace Joker Dry Cider (6.9 Abv)
7.00
Fairweather Smell the Van (5.5 Abv)
8.00
Seltzer
Deep Ellum Brewing Ellum Ranch Lime Hard Seltzer (4.5 Abv)
6.00
Four Corners Buchalada Grapefruit Sea Salt (4.5 Abv)
8.00
Stout
Martin House Morning Sunshine Coffee Stout (8 Abv)
10.00
Kingsville Stout (6.7 Abv)
11.00
Belgian
Pegasus 9 Volt Tripel (1 Pt 9.4 Oz) (9.1 Abv)
18.00
Sour / Gose
Martin House Big Surge Coconut Sour (7.5 Abv)
7.00
Martin House True Love Raspberry Sour (5.2 Abv)
7.00
Martin House Best Maid Pickle Sour (4.7 Abv)
7.00
Red
Four Corners Heart O' Texas Red Ale (6.2 Abv)
7.00
Wit / Wheat / Hefeweizen
3 Nations Royal Blood Wit (Blood Orange) (5.5 Abv)
7.00
Seasonal and More
Lexington Kentucky Bourbon Barrel Ale (8.2 Abv)
11.00
Elysian Night Owl Pumpkin Ale (6.7 Abv)
7.00
Lexington Kentucky Vanilla Barrel Cream Ale (5.5 Abv)
8.00
Wine
Sparkling
Bel Star Prosecco, Italy
10.00
Thomson and Scott, Noughty Sparkling Chardonnay (Alcohol Free)
9.00
Besserat De Belletor, Champagne
66.00
Spanish Brut, Opera Prima
30.00
Barbera, Monte Delle Vigne, Rubina, Italy
15.00
Rosé
Famille Guibert, Mas De Daumas Gassac Rosé, Languedoc-Roussillon, France 2020
9.00
Barbera, Monte Delle Vigne, Rubina Brut Rosé, Toscana, Italy
48.00
White
Pinot Grigio, La Fiera, Italy
8.00
Organic Chardonnay, Oak Farms, Lodi, California 2020
9.00
Chenin Blanc, Les Athletes Du Vin, Loire Valley, France 2020
12.00
Riesling, Hermann J. Wiemer, New York
13.00
Sauvignon Blanc, Sergent Du Roy, Sancerre, France 2020
16.00
Chardonnay, Drouhin Vaudon, Chablis, Burgundy, France 2019
65.00
Sauvignon Blanc, Sea Pearl, New Zealand
9.00
Gruner, Austria
11.00
Chardonnay, Domaine De La Croix Senaillet, Mâcon Davayé, France 2019
12.00
Trebbiano, Fattori Roncha, Hills of Roncà, Italy
15.00
Assyrtiko, Santorini
16.50
Red
Rhône Blend, Paul Autard, Côtes Du Rhône, Rhône Valley, France 2018
11.00
Napa Blend, Elizabeth Rose, Chockablock, Napa Valley, California
12.00
Terre Neve Etna Rosso, Sicily, Italy
14.00
Terre Rouge, Tête-À-Tête, California
14.00
Red Blend, Cheramie Wines, Texas
20.00
Malbec, Altocedro, Mendoza, Argentina
12.00
Gamay, Clos De La Roilette Cuvée Christie, Fleurie, France
14.00
Pinot Noir, Yamhill Valley, Oregon 2017
14.00
Cabernet, Anatomy No 1, Napa Valley, California
18.00
Cocktails
Classic Mimosa
7.00
Orange juice, sparkling wine
Pina Colada Shandy
10.00
Martin House Big Surge Blue Coconut / Vanilla Sour beer + topped with pineapple juice
Sangria
10.00
Garnacha wine, orange juice, fresh fruit
Screw Cider
12.00
Fresh ginger, orange juice, Ace Joker Cider + garnished with orange slice
Garden Spritzer
12.00
Fresh mint, jalapeño, house-made lemonade, Ellum Ranch Seltzer
Saturday Sun (Non-Alcoholic)
6.00
Chamomile tea, lavender, pineapple, lemon
Peach Bellini
10.00
Homemade white peach puree, Belstar Prosecco
Michelada
10.00
Homemade vegan bloody mary mix with choice of 903 Cerveza Por Favor beer, Martin House Best Maid Pickle Beer, or Native Texan Pilsner + salt tajin rim
White Sangria
10.00
Pinot grigio, fresh melon, peach juice
Double Bogie
14.00
House-made lemonade, Kentucky Bourbon Barrel Ale + garnished with fresh herbs
Summer Cooler
Hermann J Wiemer Dry Riesling, fresh watermelon juice, fresh cucumber and mint + topped with club soda
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