The eggplant rolls Toni with prosciutto and the sauce is so flavorful! The filet of sole was fresh and juicy, and the fried soft shell crabs were so meaty and delicious!
Great old-school place to cater an event – the food is really spectacular, especially the home-made lasagne, manicotti or ravioli. Be sure to dress to the nines.
Established 1907, continuously operated. Interior has been renovated somewhat. Neapolitan cuisine with a grand ballroom available as a venue for weddings and social functions.
Suggestion:party goers enter on the street side. The people paying for parking enter the surf Ave side & also a bathroom needs to be on the party room floor not the downstairs
Nada de bom. Vá bem vestido, ou seja, nada de sair da praia e pensar que vai poder comer lá. Fui barrada por estar de short, camiseta e havaianas. Ridículo.
A taste of Italy in the heart of Brooklyn - Family owned and operated since 1907, serving delicious, traditional Neapolitan fare made from family recipes.