- wine
- good for dates
- prix fixe menu
- burrata cheese
- brunch food
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- EddMarch 22, 2016Pastas are al Dente perfection and flavors are spot on. I always finish with a tiramisu whenever I do Italian & this one doesn't disappoint - nice touch with the choc chips at the bottom!
- TingAugust 7, 2017Good food, good wine, good service, but be prepared to pay. Look out for the seasonal highlights like truffle during truffle season. 4/6 courses dinner tasting menu @ $128/188++.
- Michelle EvangelineDecember 15, 2015Booked the private room, nice and great service. Love the seafood risotto! Very flavorful and of the texture. 👍🏻
- Aaron BloomfieldAugust 7, 2014Great for a business lunch. Come on Friday for the top-notch burrata, and also have a look at the $39 set menu before ordering off the pricier chef's recommended items
- Elizabeth LeeMarch 27, 2015Came for Restaurant Week 2015 and was impressed by the rich seafood stew. Starter had lots of flavours fighting each other. Dessert of choc molten cake was a yummy finish.
- Monique TugasDecember 5, 2013We had 2 of their chef's specials - grilled asparagus with sunny side eggs + truffle shavings and the John Dory with truffle foam. Cooked to perfection!
- ALIENMay 8, 2017Great food with great service. Basic Italian cuisine offered with a touch of the chef's personality.
- King KongJuly 17, 2013their risotto selection may not be much, but each of it is done to perfection. <heart their seafood risotto.
- Drew GrahamSeptember 14, 2016Notably good Italian food in an overly formal stuffy setting with condescending waiters. Expensive given the downsides.
- محمد السجاMarch 9, 2023Great restaurant 🤤❤️ … I don’t know why it has this rating!? I guess it’s only because of it being expensive
- KrystynnSGMarch 19, 2010Garibaldi is one of my fave Italian restaurants to dine in! Cosy ambience, friendly staff, amazing food...& be prepared to pay ! ;-)
- Ajish Henry MorrisOctober 26, 2013Parking is a pain. If you are driving avail of the free valet service.
- A place where blood spills, vulgarities spoken, food mysteriously vanishes, knifes fly and flames of passions ignites...!!!!
- C. L.December 18, 2013Poached eggs with white truffles were heavenly. Mains were pretty ok. Desserts were so-so only and would have skipped them.
- Robert KitteridgeMay 13, 2014Food is good but the service was spoilt by a waiter acting like an overbearing italian ... very rude
- Hian HongAugust 9, 2017Pricey but fine Italian. I had a perfect truffle pasta. Come again when someone else is paying.