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- Lori KleinFebruary 25, 2017Ate here last night and were very happy. The food is artfully presented, has an incredibly developed flavor progression where as you chew, new discoveries in spices come forward. Great service, too.
- The News & ObserverJuly 17, 2013Roti rolls, a twist on a popular street food that goes by the name of Frankies in India, are offered in both Heritage Farms pork and tofu versions. Read more
- Susan Baldwin StevensJune 8, 2013Veggie roti had some beets, y'all! Yummy spicy sauces and perfect potato croquettes. Paul and Cheetie are trying to open for late night. Currently 6-11, 6-12 weekends.
- Amazing food! We get the small plates so we can try all the different flavors. And they make some great quirky cocktails
- Susan Baldwin StevensMarch 15, 2014The decor is dreamy. Great cocktails and whatever Cheetie and her staff make is super yummy.
- Cat FlynnFebruary 24, 2016I was really pleasantly surprised by Garland since I'm usually kind of picky. The octopus and pork rice bowl are great!
- SaraOctober 15, 2019Fun, quirky cocktails. Smaller menu, service not attentive, brisket is SALTY. Cool atmosphere.
- Emily AndinoJune 13, 2015Extensive drink menu. Go for the sharing plates so you can try lots of different foods!
- Niki StaehleJanuary 1, 2014If you get a small plate, get the pakora...really crispy and comes with a yummy cilantro-mint chutney sauce!
- Jodi SchwartzJuly 30, 2014Eat at the bar. Adam mixes a fabulous drink. The cauliflower 65 small plate is fantastic!
- This place was delicious. We will be going back! The decor was pretty near too.
- All pickle, all everything. Seriously, they pickle everything right.
- Dipti MahendranAugust 20, 2013The veggie roll was good. Both the cauliflower 65 & the tofu rice bowl was disappointing