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Menu
Cocktails 9Dinner 6Desserts 2
Cocktails
14.00
Finlandia grapefruit vodka, velvet falernum, lemon
G-Note
14.00
Becherovka, Bols Genever, pear, ginger beer
Dj Dj
14.00
Rittenhouse Rye, St. Elizabeth's Allspice Dram, cognac, Kelso Nut Brown lager
Sanchez
14.00
Herradura Reposado, Aperol, Lustau Cream Sherry, Citrus
Lorenzo
14.00
Manzanilla sherry, hendricks gin, st.Germain, muddled cucumber
Angelo
12.00
Old over holtrye, dolin sweet vermouth, campari, aperol
Sangaree
14.00
Beaujolais, old overholt rye, almon, nutmeg
Wine by the Glass: Sparkling
Cava Conca Del Riu Anoia Brut ‘L’Hereu’ Raventos I Blanc Catalonia, Es, 2011
15.00
Champagne Brut ‘Prestige’ Duc De Romet Champagne, Fr, NV
24.00
Wine by the Glass: White
Picpoul De Pinet, Moulin De Gassac Langeudoc, Fr 2012
11.00
Godello ‘Viña Godeval’ Bodegas Godeval Valdeorras, Es, 2011
13.00
Albariño, Morgadio Rias Baix as, Es, 2012
13.00
Sancerre, Karine Lauverjat Loire Valley, Fr, 2013
14.00
Falanghina, Cantina Del Taburno Campania, It, 2012
11.00
Bourgogne, Francois Carillon Burgundy, Fr, 2012
15.00
Wine by the Glass: Rose
Rose ‘Whispering Angel’ Chateau D’Esclan Provence, Fr, 2013
13.00
Rose ‘Las Rocas De San Alejandro’ Cata Lyud, Es, 2013
11.00
Wine by the Glass: Red
Gamay, ‘Raisins Gaulois’ Marcella Pierre Vin De France, 2013
11.00
Nero D’Avola, Cusumano Sicily, It, 2012
10.00
Monastr Ell R Eserva ‘Escu Do De Plata’ Bodegas Fernandez Jumilla, Es, 2008
13.00
Mencia, a Portela Valdoerras, Es. 2012
12.00
Rioja, Biga De Luberri Rioja, Es, 2009
14.00
Priorat ‘Camins Del Priorat’ Alvaro Palacios Catalonia, Es, 2012
16.00
Wine by the Glass: Sherry
M a Nza Nilla ‘La Gita Na’ Hida Lgo Sanlucar De Barra Meda, Es, NV
6.00
Palo Cortado, Fernando De Castilla Andalucia, Es, NV
16.00
Amontillado Medium Contrabandista, Valdespino Andalucia, Es, NV
9.00
Oloroso Viejo ‘Vos Don Gonzalo’ Valdespino Andalucia, Es, NV
9.00
Beer: Draught
Brooklyn IPA Brooklyn, Ny
8.00
Stiegl Pils Osterreich, As
8.00
Captain Lawrence Kolsch Elmsfor D, Ny
8.00
Estrella Damm Barcelona, Es
8.00
Birra Moretti Friu Li, It
8.00
Kelso Nut Brown Lager Brooklyn, Ny
8.00
Beer: Bottle
Schneider Weisse Aventinus Doppelbock K Elh Eim, De, 16.9Oz
13.00
Clausthaler - Frankfurt, De, 12Oz (Na)
6.00
Amstel Light Zoeterwoude, Ne, 12Oz
7.00
Dinner
Bar
Choose 3: 17.00
Brandade Croquetta
Fennel relish, squid ink
Mussel & Razor Clam Salad
Saffron pickled shallots
Eleven Layer Potato
Caramelized shallots, fried sage
Garrotxa
Quince, horseradish bread salad
White Anchovies
Pink pepper, mint
Beef
Crudo pickled fresno chiles
Pumpkin Arancini
Ricotta, sage pesto
Burrata
Peperonata, harissa
Artichoke Heart
Quail egg, sea urchin
Lamb Tenderloin
Salsa verde
Piquillo Filled with Raw Tuna
Saffron sauce
Chorizo Crepinette
Cranberry mostarda, pickled brussels sprouts
Eggplant
Manchego, oregano, balsamic
Kitchen: Gato Spreads
With buckwheat pita
Chick Pea, Meyer Lemon
16.00
Smoked paprika
Greek Yogurt
16.00
Char red green chile pesto
White Bean, Feta, Garlic
16.00
Walnut-piquillo relish
Kitchen: Appetizers
Oven Roasted Shrimp
16.00
Diavolo oil, oregano
Gato Salad
12.00
Greens & reds, gala apple, shaved manchego, crunchy wheat
Scrambled Eggs
14.00
Almond romesco, boucheron cheese, tomato confit toast
Tortiglioni
16.00 - 26.00
Tomato-piquillo sauce, eggplant, black olive-ricotta
Pizza with Lamb Sausage
17.00
Tomato jam, mozzarella, mint
White Chicory Salad
14.00
Chorizo, egg, fontina, apricot-almond dressing
Roasted Octopus
18.00
Tangerine vinaigrette, bacon, oregano
Crab Risotto
19.00 - 29.00
Garlic bread crumbs, calabrian red chile
Pizza with Goat Cheese
16.00
Tomato, olives, capers, garlic oil
Kitchen: Vegetables
Charred Carrots
12.00
Parsnip chips, harissa, mint, yogurt
Roasted Cauliflower
12.00
Padron peppers, agrodolce
Crispy Potatoes
12.00
Poached egg, smoked paprika, parmigiano
Brussels Sprouts
12.00
Pomegranates, pistachios
Kitchen: Entrees
Tarragon Chicken
28.00
Crispy potatoes, goat cheese, dandelion
Kale and Wild Mushroom Paella
28.00
Crispy artichokes, egg
Charred Beef
37.00
Valdeon blue cheese brown butter, red wine, broccoli rabe-farro
Porterhouse Pork
32.00
Chop tomato pan juices, romesco polenta
Red Prawns
39.00
Meyer lemon & garlic, gigante beans, thyme
Steamed Halibut
31.00
Sicilian olives, mint, anchovy, saffron-tomato broth, cous cous
Duck Confit
32.00
Fregula sarda, delicata squash, mustard greens, pomegranates
Saffron Linguine
29.00
Mussels, garlic, parsley
Orata
31.00
Piquillo pesto, roasted lemon olive oil, pink & black pepper
Desserts
Pear & Cranberry Crostata
12.00
Pumpkin Gelato
Espresso Soaked Bread Pudding
12.00
Mascarpone crema, bittersweet cocoa
Fromage Blanc Cheesecake
12.00
Burnt orange, pinenuts
Walnut Brown Butter Cake
12.00
Quince honey, armagnac gelato
Chocolate Crema Catalana
12.00
Toasted h azelnuts
Apple Tarte Tatin
12.00
Vanilla-black pepper gelato
Gelato & Sorbet
3.00 per scoop
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