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Ron LuJune 29, 2018New Venue for BBQ meats, specialty is Australian wagyu Tomahawk steak. Must try Charcoal oven grilled Unagi. There is also local Tze Char favorites! Cheese tart for dessert is an absolute must try !
Gabriel SeahJanuary 29, 2018Chili crab rilettes and fried rice were good. Pork rendang nachos were excellent. But ribs were mediocre
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- 7.2
"Highly recommended place for Japanese yakitori. Reasonable price for the quality of food. For the adventurous, try the chicken heart."
Leonard C - 7.7
"Roast pork, roast duck, soup and char siew is good!!! Crispy on the outside, soft on the inside. Must try!!"
Alex Ho - 7.7
"Love the grilled lady finger + pork + chicken + shrooms A bit slow in service but everything is quite cheap and tasty"
Chriszy Karunungan
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Created by Janie Chua
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