4.00
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Italian Restaurant and Pizzeria$$$$
East Village, New York
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MenuBreakfast 9Brunch 10Brunch Cocktails 19Lunch 12Dinner 11Cocktails 19Dessert 9
Breakfast
Tea
Organic loose leaf
Mint
4.00
Lemon-Ginger
4.00
Almond Black
4.00
Earl Grey Creme
4.00
Assam
4.00
Chamomile
4.00
Gunpowder Green
4.00
Pane
Continental Pastry Basket
9.00
An assortment of freshly baked pastries w/ jam & marmalade
Toast
3.00
White, whole wheat, rye, 7-grain, tuscan
Croissant w/ Jam & Butter
4.00
Pane E Nutella
5.00
Toasted tuscan bread w/ Italian chocolate-hazelnut spread
Bagel w/ Cream Cheese
4.00
Caffe
Organic Coffee
3.00
Caffe Latte
4.00
Doppio
4.00
Hot Chocolate
5.00
Grapefruit Juice
4.00
Cappuccino
4.00
Espresso
3.00
Americano
3.00
Orange Juice
4.00
Fresh Juices
Spremuta Rossa
8.00
Apples, beets, carrots
Spremuta Verde
12.00
Kale, cucumber, parsley, pear, lemon
Eggs
Gemma uses only organic eggs
Baked Eggs, Avocado, Prosciutto
11.00
Served w/ tomato sauce, fontina cheese, & tuscan toast
Two Eggs Any Style
8.00
Served w/ roasted tomato & tuscan toast
Protein Breakfast
12.00
Grilled chicken, scrambled egg whites w/ spinach, sliced tomato
Eggs a La Gemma
12.00
Poached eggs on brioche w/ prosciutto cotto, hollandaise & asparagus
Polenta & Eggs
10.00
Sunny side up eggs on top of creamy polenta
Soft Boiled Eggs & Soldiers
7.00
Choice of white, whole wheat or rye soldiers
Steak & Eggs
19.00
6oz burgundy pastures grassfed NY strip steak & eggs
Classics
Bowl of Fresh Fruit
10.00
An assortment of fresh melon, berries, & grapes, w/ low-fat yogurt add.
Brioche French Toast
10.00
With a berry compote & mascarpone
Ambrosia Organic Granola
8.00
Served w/ milk, add yogurt & fruit.
Blueberry Pancakes
10.00
With vanilla butter
Steel-Cut Irish Oatmeal
9.00
With bananas & berries
New York Bagel & Lox Platter
12.00
Smoked salmon w/ red onion, tomato, & capers
Frittate
Caprese
10.00
Tomato, basil & mozzarella
Tartufo
10.00
Black truffle & potato
Spinaci
10.00
Spinach & goat cheese
Salsiccia
10.00
Italian sausage, peppers & cipolini
Sides
Applewood Smoked Bacon
4.00
Pork Sausage
4.00
Roasted Potatoes
4.00
prosciutto cotto Italian ham
4.00
Chicken-Apple Sausage
4.00
Roasted Tomatoes
4.00
Brunch
Pane
Continental Pastry Basket
10.00
Toast
3.00
Bagel w/ Cream Cheese
4.00
Pane E Nutella
5.00
Croissant w/ Jam & Butter
4.00
Antipasti
Arancini
9.00
Carpaccio Di Polipo
9.00
Truffled Polenta Fries
8.00
Burrata Caprese
12.00
Marinated Olives
6.00
Polpettine
9.00
Carpaccio Di Manzo
15.00
Seared Yellow Fin Tuna
14.00
Fritto Misto
12.00
Sides
Applewood Smoked Bacon
4.00
Pork Sausage
4.00
Chicken-Apple Sausage
4.00
prosciutto cotto Italian ham
4.00
Roasted Potatoes
4.00
Eggs
Gemma uses only organic eggs
Baked Eggs, Avocado, Prosciutto
12.00
Served w/ tomato sauce, fontina cheese, & tuscan toast
Two Eggs Any Style
10.00
Served w/ roasted tomato & tuscan toast
Protein Breakfast
12.00
Grilled chicken, scrambled egg whites w/ spinach, sliced tomato
Eggs a La Gemma
12.00
Poached eggs on brioche w/ prosciutto cotto, hollandaise, asparagus
Polenta & Eggs
10.00
Sunny side up eggs on top of creamy polenta
Soft Boiled Eggs & Soldiers
7.00
Choice of white, whole wheat or rye soldiers
Frittate
Caprese
10.00
Tomato, basil & mozzarella
Salsiccia
11.00
Italian sausage, peppers, cipolini
Tartufo
10.00
Black truffle & potato
Spinaci
11.00
Spinach & goat cheese
Classics
Bowl of Fresh Fruit
10.00
An assortment of fresh melon, berries, & grapes w/ low-fat yogurt.
Ambrosia Organic Granola
9.00
Served w/ milk, w/ yogurt & w/ fruit.
Blueberry Pancakes
11.00
With vanilla butter
Steak & Eggs
19.00
6oz burgundy pastures grassfed NY strip steak & eggs
Steel-Cut Irish Oatmeal
9.00
With bananas & berries
New York Bagel & Lox Platter
12.00
Smoked salmon w/ red onion, tomato & capers
Brioche French Toast
12.00
With a berry compote & mascarpone
Insalate
Baby Arugula, Grape Tomatoes & Parmigiano
9.00
Kale, Tuscan Beans, Red Onions
9.00
Watercress, Pears, Almonds, Gorgonzola
9.00
Fennel, Orange, Grilled Shrimp
12.00
Beets, Mizuna, Goat Cheese, Pistachios
9.00
Artichokes, Parmigiano, Truffle Vinaigrette
13.00
Escarole, Fava Beans, Pecorino, Mint
9.00
Pizze
Margherita
12.00
Burrata Cheese, Tomatoes & Black Olives
14.00
spicy Italian sausage & onion
12.00
Contadina
11.00
Organic eggs, mushrooms, fontina, truffle oil, w/ prosciutto or bacon.
Prosciutto E Arugula
13.00
Basil, Artichokes, Prosciutto, Mushrooms
14.00
Focaccia Robiola
13.00
Secondi
Spaghetti Pomodoro
14.00
Bronze-cast pasta w/ san marzano tomatoes
Bowery Burger
12.00
100% Black angus beef, organic greens, tomatoes, red onions, served w/ fries
Insalata Di Gemma
16.00
Chopped salad of romaine, carrots, tomatoes, bell peppers, cannelini beans, mozzarella di bufala, green onions, & organic grilled chicken vegetarian upon request~
Rigatoni
14.00
Rigatoni in cream w/ prosciutto cotto & peas
Cotoletta Di Pollo
16.00
Grilled chicken w/ organic greens
Orecchiette
16.00
Spicy Italian sausage w/ broccoli rabe
Salmone Alla Griglia
19.00
Grilled organic salmon w/ grilled asparagus
Insalata Alla Nizzarda
14.00
Sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion
Pollo Al Mattone
18.00
Roasted amish organic chicken w/ roasted potatoes, cipollini, & frisee
Melanzane Al Forno
15.00
Roasted eggplant w/ ricotta di bufala, parmigiano & tomato sauce
Brunch Cocktails
Caffe
Organic Coffee
3.00
Caffe Latte
4.00
Espresso Doppio
4.00
Hot Chocolate
5.00
Cappuccino
4.00
Espresso
3.00
Americano
3.00
Vodka
Russian Standard
12.00
Grey Goose
12.00
Crop Organic Cucumber
11.00
Sonnema Herb
14.00
Stolichnaya
11.00
Crop Organic
11.00
Ketel One
12.00
Gin
Beefeater
11.00
Boodles
11.00
Plymouth
11.00
Bulldog
12.00
Bombay Sapphire
12.00
Hendrick's
12.00
Martin Miller's
12.00
Tanqueray
11.00
Bourbon and Whiskey
Basil Hayden
12.00
Booker's
14.00
Knob Creek
12.00
Jameson
12.00
Tullamore Dew
12.00
Michter's Rye
14.00
Blanton's
12.00
Jack Daniels
10.00
Woodford Reserve
14.00
Bushmills
12.00
Old Overholt Rye
11.00
Scotch
Whisky
Chivas 12
12.00
Dewar's
11.00
Glenfiddich 12
12.00
Glenlivet 12
14.00
Johnny Walker Black
12.00
Lagavulin 16
17.00
Macallan 12
14.00
Oban
16.00
Balvenie 15
18.00
Chivas 18
20.00
Dewar's Sr 12
12.00
Glenfiddich 18
20.00
Glenmorangie 10
16.00
Johnny Walker Blue
45.00
Lahproaig 10
16.00
Macallan 18
22.00
Cocktails
Blood Orange Mimosa
12.00
Sparkling wine, blood orange juice, solerno blood orange liqueur
Fragola
14.00
Fregoli wild strawberry liqueur, prosecco
Fresco Bianco
11.00
White wine, citrus, peach puree, liquore strega
Zenzero
13.00
Limoncello, canton, fresh mint, lemon
Aperol Spritz
13.00
Aperol, prosecco, splash of soda
Fresco Rosso
11.00
Red wine, citrus, cherry brandy, liquore strega
Veloce
15.00
Belvedere 1x, biscotti liqueur, orange juice, soda
Bellini
12.00
Prosecco, white peach puree
Bloody Mary
11.00
Vodka, spicy tomato juice, celery
Maldini
14.00
Fernet, ginger beer, seltzer
Veneto Mojito
16.00
Star rum, ramazzotti, mint, lime, prosecco
Tea
Organic loose leaf
Pg Tips
4.00
Mint
4.00
Lemon -Ginger
4.00
Almond Black
4.00
Earl Grey Creme
4.00
Assam
4.00
Chamomile
4.00
Gunpowder Green
4.00
Fresh Squeezed Juice
Orange
4.00
Grapefruit
4.00
Beer
Tappeto Volante
7.00
Moretti Larosa
7.00
Einbecker
N/a
Menabrea
7.00
Peroni
7.00
Bruton Bianca
13.00
Apertivi
Campari
10.00
Cynar
10.00
Lillet Blanc
10.00
Pernod
10.00
Chartreuse
10.00
Aperol
10.00
Pimm's No.1
10.00
Lillet Rouge
10.00
Ricard
10.00
Digestivi
Fernet Branca
10.00
Amaro Averna
10.00
Amaro Nonino
10.00
Liquore Strega
10.00
Amaretto Disaronno
10.00
Branca Menta
10.00
Amaro Montenegro
10.00
Ramazzotti
10.00
Limoncello
10.00
Cognac and Brandy
Calvados
14.00
Courvoisier XO
26.00
Hennessy Vs
12.00
Hennessy Paradis
70.00
Remy Martin VSOP
14.00
Courvoisier VSOP
16.00
Delamain
20.00
Hennessy VSOP
16.00
Hine Triomphe
70.00
Armagnacde Montal
12.00
Wine by the Glass: Frizzanti
Prosecco, Malibran, NV, Veneto
13.00
Pommery, Brut Apanage, NV, Champagne, France
19.00
Lambrusco Rosso, Lini, NV, Emilia- Romagna
12.00
Wine by the Glass: Bianchi
Pinot Grigio, Della Scala, ’10, Toscana
12.00
Vernaccia Di San Gimignano, Zeta, ‘10, Toscana
11.00
Chardonnay, San Pietro, ’10, Alto Adige
12.00
Gavi ‘Le Rose’, La Mesma, ’10, Piemonte
11.00
Sauvignon, Ca’ Stella, ’10, Friuli
11.00
Falanghina, Terra Solaris, ’09, Campania
12.00
Wine by the Glass: Rossi
Barbera D’Alba, Guidobono, ‘09, Piemonte
13.00
Pinot Noir, St. Michael-Eppan, ‘09, Alto Adige
13.00
Montepulciano D’Abruzzo, “Sunnae,” C. Del Mondo, ‘09, Abruzzo
12.00
Langhe Nebbiolo, Rivetti, ’07, Piemonte
12.00
Chianti Rufina Riserva, Renzo Masi, ’08, Toscana
11.00
Erta E China, Renzo Masi, ’09, Toscana
12.00
Wine by the Glass: Rose
Cotes De Provence, Coeur Esterelle, ’10, Provence
12.00
Port and Sherry
Dow's Vintage 1985
24.00
Taylor Fladgate 10
12.00
El Maestro Sierra Fino Sherry
10.00
Fonseca Late Bottled Vintage 2000
14.00
Harvey's Bristol Cream
10.00
Madeira Boston Bual Special Reserve, Rare Wine Co.
14.00
Vini Dolci
Moscato D’Asti, La Spinetta, 2009
11.00
Recioto Della Valpolicella, Le Ragose, 2006
15.00
Dindarello, Maculan, 2007
10.00 - 45.00
Vin Santo, Felsina, 2000
80.00
Helios Wine for Chocolate, Cennatoio NV
10.00
Passito, Malvasia Delle Lipari, Caravaglio, 2007
16.00
Brachetto, Mariposa, 2009
9.00 - 45.00
Lunch
Antipasti
Arancini
9.00
Burrata Caprese
10.00
Seared Yellow Fin Tuna
11.00
Carpaccio Di Polipo
10.00
Marinated Olives
5.00
Polpettine
9.00
Fritto Misto
12.00
Carpaccio Di Manzo
12.00
Truffled Polenta Fries
8.00
Insalate
Baby Arugula, Grape Tomatoes & Parmigiano
9.00
Watercress, Pears, Almonds, Gorgonzola
9.00
Escarole, Fava Beans, Pecorino, Mint
9.00
Fennel, Orange, Grilled Shrimp
12.00
Artichokes, Parmigiano, Truffle Vinaigrette
12.00
Beets, Mizuna, Goat Cheese, Pistachios
9.00
Kale, Tuscan Beans, Red Onions
9.00
Seared Sirloin Tagliata, Arugula, Tomatoes
12.00
Crostini
Olive Tapenade & Goat Cheese
5.00
Chicken Liver Puree
5.00
Buffalo Ricotta & Pesto
6.00
Burrata & Prosciutto
6.00
Grape Tomatoes & Basil
5.00
Broccoli Rabe
5.00
Truffle Scented Mushrooms
7.00
Fig & Gorgonzola
6.00
Salumi
9 Each
Coppa
Cured pork shoulder
Prosciutto Di Parma
Cured ham from parma
Sopressata
Dry cured pork sausage w/ black peppercorn
Porchetta
Cured, cooked pork belly
Bresaola
Air dried beef from the Italian alps
Mortadella
Bolognese sausage w/ pistachios
Speck
Smoked pork belly from trentino
Prosciutto Cotto
Cooked ham from parma
Salumi E Formaggi
Chef's Assortment of Meats & Cheeses
18.00
Formaggi
Parmigiano Reggiano (Cow)
13.00 - 18.00
Hard, aged over 2 years
Bitto (Cow, Goat)
13.00 - 18.00
Hint of nut, dry fruit & hay
Caciotta Al Tartufo (Cow, Sheep)
13.00 - 18.00
Hard, sharp, w/ black truffles
Toma Piemontese (Cow)
13.00 - 18.00
Semi-hard, tangy, sharp, aged 12 months
Pecorino Toscano (Sheep)
13.00 - 18.00
Hard, tangy & sharp
Gorgonzola Piccante (Cow)
13.00 - 18.00
Sharp, spicy, blue veined
Asiago Vecchio (cow)
13.00 - 18.00
Hard, sharp, aged over 2 years
Caprino (Goat)
13.00 - 18.00
Tangy & creamy
Panini
Prosciutto Cotto, Fontina & Mizuna
9.00
Porchetta, Cipollini, Chicory
9.00
Seared Sirloin, Mozzarella, Cipollini
10.00
Mushroom & Fontina
9.00
Eggplant, Tomato & Parmesan
9.00
Prosciutto, Mozzarella & Arugula
11.00
Tomato, Mozzarella & Basil
9.00
Grilled Chicken, Emmental, Tomato
9.00
Paste
Tagliolini Al Limone
16.00
With shrimp & zucchini
Linguini Frutti Di Mare
19.00
Calamari, shrimp, scallops
Pappardelle
14.00
With short rib ragu
Penne Alla Norma
14.00
Eggplant, ricotta salata, tomato sauce
Mezzalune
15.00
Burrata, rainbow swiss chard ravioli, pomodori freschi
Rigatoni
14.00
Prosciutto cotto, peas & cream
Orecchiette
15.00
Spicy Italian sausage, broccoli rabe
Fusilli Primavera
14.00
Fresh spring vegetables
Pizze
Margherita
12.00
Burrata Cheese
14.00
Grape tomatoes & black olives
Four Seasons Basil
14.00
Artichokes, prosciutto, mushrooms
Valtellina
14.00
Arugula, bresaola, parmigiano, fresh tomatoes
Funghi
13.00
Prosciutto & Arugula
13.00
spicy Italian sausage & onion
12.00
Foccacia Robiola
13.00
White truffle oil, creamy robiola
Secondi
Pollo Al Mattone
19.00
Roasted amish organic chicken w/ roasted potatoes, cipollini & frisee
Insalata Alla Nizzarda
14.00
Sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion
Branzino Al Forno
21.00
Roasted mediterranean sea bass on cedar w/ sauteed brussel sprouts
Bowery Burger
12.00
100% Black angus, greens, tomatoes, onions, fries
Cotoletta Di Pollo
15.00
Grilled chicken w/ organic greens
Salmone Alla Griglia
19.00
Grilled organic salmon w/ grilled white & green asparagus, salsa verde
Dentice Livornese
25.00
Pan roasted red snapper, tomato sauce w/ capers & black olives, w/ sauteed green beans
Melanzane Al Forno
15.00
Roasted eggplant w/ ricotta di bufala, parmigiano & tomato sauce
Capesante in Padella
24.00
Seared local dayboat scallops w/ sauteed corn, tomatoes & asparagus
Insalata Di Gemma
16.00
Chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, asparagus & organic grilled chicken (vegetarian upon request)
Contorni
Green Beans
5.00
Corn
5.00
Spinach
5.00
Broccoli Rabe
5.00
Grilled Asparagus
5.00
Roasted Potatoes
5.00
Tuscan Beans
5.00
Brussel Sprouts
5.00
Dinner
Antipasti
Arancini
9.00
Marinated Olives
6.00
Fritto Misto
13.00
Seared Yellow Fin Tuna
14.00
Carpaccio Di Polipo
10.00
Polpettine
9.00
Burrata Caprese
12.00
Truffled Polenta Fries
8.00
Carpaccio Di Manzo
15.00
Insalate
Baby Arugula, Grape Tomatoes & Parmigiano
9.00
Watercress, Pears, Almonds, Gorgonzola
9.00
Escarole, Fava Beans, Pecorino, Mint
10.00
Kale, Tuscan Beans, Red Onions
10.00
Artichokes, Parmigiano, Truffle Vinaigrette
13.00
Beets, Mizuna, Goat Cheese, Pistachios
11.00
Fennel, Orange, Grilled Shrimp
13.00
Seared Sirloin Tagliata, Arugula, Tomatoes
14.00
Crostini
Olive Tapenade & Goat Cheese
5.00
Chicken Liver Puree
5.00
Buffalo Ricotta & Pesto
6.00
Burrata & Prosciutto
7.00
Grape Tomatoes & Basil
5.00
Broccoli Rabe
6.00
Truffle Scented Mushrooms
7.00
Fig & Gorgonzola
6.00
Salumi E Formaggi
Chef's Assortment of Meats & Cheeses
18.00
Salumi
Each
Coppa
9.00
Cured pork shoulder
Prosciutto Di Parma
9.00
Cured ham from parma
Sopressata
9.00
Dry cured pork sausage w/ black peppercorn
Porchetta
9.00
Cured, cooked pork belly
Bresaola
9.00
Air dried beef from the Italian alps
Mortadella
9.00
Bolognese sausage w/ pistachios
Speck
9.00
Smoked pork belly from trentino
Prosciutto Cotto
9.00
Cooked ham from parma
Formaggi
Parmigiano Reggiano (Cow)
13.00 - 18.00
Hard, aged over 2 years
Bitto (Cow, Goat)
13.00 - 18.00
Hint of nut, dry fruit & hay
Caciotta Al Tartufo (Cow, Sheep)
13.00 - 18.00
Hard, sharp, w/ black truffles
Toma Piemontese (Cow)
13.00 - 18.00
Semi-hard, tangy, sharp, aged 12 months
Pecorino Toscano (Sheep)
13.00 - 18.00
Hard, tangy & sharp
Gorgonzola Piccante (Cow)
13.00 - 18.00
Sharp, spicy, blue veined
Asiago Vecchio (Cow Hard)
13.00 - 18.00
Sharp, aged over 2 years
Caprino
13.00 - 18.00
Goat tangy & creamy
Paste
Tagliolini Al Limone
18.00
Shrimp & zucchini
Rigatoni
15.00
Prosciutto cotto, peas & cream
Penne Alla Norma
16.00
Eggplant, ricotta salata, tomato sauce
Linguini Frutti Di Mare
21.00
Calamari, shrimp, scallops
Pappardelle w/ Short Rib Ragu
16.00
Orecchiette
17.00
Spicy italian sausage, broccoli rabe
Mezzalune
16.00
Burrata, rainbow swiss chard ravioli, pomodori freschi
Fusilli Primavera
15.00
Fresh spring vegetables
Pizze
Margherita
13.00
Burrata Cheese, Grape Tomatoes & Black Olives
15.00
Four Seasons
15.00
Basil, artichokes, prosciutto, mushrooms
Valtellina
15.00
Arugula, bresaola, parmigiano, fresh tomatoes
Funghi
14.00
Prosciutto & Arugula
14.00
Spicy Italian Sausage & Onion
13.00
Focaccia Robiola
14.00
White truffle oil, creamy robiola
Secondi
Pollo Al Mattone
22.00
Roasted amish organic chicken w/ roasted potatoes, cipollini & frisee
Salmone Alla Griglia
23.00
Grilled organic scottish salmon w/ grilled white & green asparagus, salsa verde
Capesante in Padella
25.00
Seared local dayboat scallops w/ sauteed corn, tomatoes & asparagus
Dentice Livornese
27.00
Pan roasted red snapper, tomato sauce w/ capers & black olives, w/ sauteed green beans
Saltimbocca Alla Romana
28.00
Veal cutlet topped w/ proscuitto di parma & sage, w/ sauteed wild mushrooms
Branzino Al Forno
24.00
Roasted mediterranean sea bass on cedar w/ sauteed brussel sprouts
Bistecca
29.00
Grilled burgundy pastures grassfed NY strip steak w/ sauteed spinach
Melanzane Al Forno
15.00
Roasted eggplant w/ ricotta di bufala, parmigiano & tomato sauce
Contorni
Green Beans
6.00
Corn
6.00
Spinach
6.00
Broccoli Rabe
6.00
Grilled Asparagus
6.00
Roasted Potatoes
6.00
Tuscan Beans
6.00
Brussel Sprouts
6.00
Cocktails
Beer
Tappeto Volante
7.00
Moretti Larosa
7.00
Einbecker
N/a
Menabrea
7.00
Peroni
7.00
Bruton Bianca
13.00
Vodka
Russian Standard
11.00
Grey Goose
12.00
Crop Organic Cucumber
11.00
Sonnema Herb
11.00
Stolichnaya
11.00
Crop Organic
11.00
Ketel One
12.00
Gin
Bulldog
11.00
Boodles
11.00
Plymouth
11.00
Tanqueray
11.00
Beefeater
11.00
Hendrick's
12.00
Martin Miller's
12.00
Bombay Sapphire
12.00
Bourbon and Whiskey
Basil Hayden
12.00
Booker's
14.00
Knob Creek
12.00
Jameson
12.00
Tullamore Dew
12.00
Michter's Rye
14.00
Blanton's
12.00
Jack Daniels
11.00
Woodford Reserve
14.00
Bushmills
12.00
Old Overholt Rye
11.00
Scotch
Whisky
Chivas 12Yr
12.00
Dewar's
11.00
Glenfiddich 12Yr
12.00
Glenlivet 12Yr
14.00
Johnny Walker Black
12.00
Lagavulin 16Yr
17.00
Macallan 12Yr
14.00
Oban
16.00
Balvenie 15Yr
18.00
Chivas 18Yr
20.00
Dewar's Sr 12Yr
12.00
Glenfiddich 18Yr
20.00
Glenmorangie
16.00
Johnny Walker Blue
45.00
Lahproaig 10Yr
16.00
Macallan 18Yr
22.00
Cocktails
Gemma Negroni
14.00
Bulldog gin, antica formula, campari, up
Il Vecchio
15.00
Sugar cube, bitters, rye, amaro montenegro
Fragola
14.00
Fregoli wild strawberry liqueur, prosecco
Fresco Bianco
11.00
White wine, citrus, peach puree, liquore strega
Maldini
14.00
Fernet, ginger beer, seltzer
Veneto Mojito
16.00
Star rum, ramazzotti, mint, lime, prosecco
The "Vespa"
15.00
Vodka, gin, martini & rossi bianco
Veloce
15.00
Belvedere 1x, biscotti liqueur, orange juice, soda
Bellini
12.00
Zenzero
13.00
Limoncello, canton, fresh mint, lemon
Aperol Spritz
13.00
Aperol, prosecco, splash of soda
Fresco Rosso
11.00
Red wine, citrus, cherry brandy, liquore strega
Wine by the Glass: Frizzanti
Prosecco, Malibran, NV, Veneto
13.00
Pommery, Brut Apanage, NV,
19.00
Champagne, france
Lambrusco Rosso, Lini, NV,
12.00
Emilia- romagna
Wine by the Glass: Bianchi
Pinot Grigio, Della Scala, ’10, Toscana
12.00
Vernaccia Di San Gimignano, Zeta, ‘10, Toscana
11.00
Chardonnay, San Pietro, ’10, Alto Adige
12.00
Gavi ‘Le Rose’, La Mesma, ’10, Piemonte
11.00
Sauvignon, Ca’ Stella, ’10, Friuli
11.00
Falanghina, Terra Solaris, ’09, Campania
12.00
Wine by the Glass: Rossi
Barbera D’Alba, Guidobono, ‘09, Piemonte
13.00
Pinot Noir, St. Michael-Eppan, ‘09, Alto Adige
13.00
Montepulciano D’Abruzzo, “Sunnae,” C. Del Mondo, ‘09, Abruzzo
12.00
Langhe Nebbiolo, Rivetti, ’07, Piemonte
12.00
Chianti Rufina Riserva, Renzo Masi, ’08, Toscana
11.00
Erta E China, Renzo Masi, ’09, Toscana
12.00
Wine by the Glass: Rose
Cotes De Provence, Coeur Esterelle, ’10, Provence
12.00
Rum
Starr African
12.00
10 Cane
13.00
Goslings
11.00
Myers
12.00
Pampero Anniverario
16.00
Cruzan
10.00
Mt. Gay
12.00
Ron Zacapa
12.00
Tequila
Don Julio Blanco
12.00
Don Julio Anejo
14.00
Tanteo Chocolate
12.00
Deleon Diamante
22.00
Don Julio Reposado
13.00
Tanteo Jalapeno
12.00
Partida Silver
12.00
Deleon Reposado
24.00
Apertivi
Campari
10.00
Cynar
10.00
Lillet Blanc
10.00
Pernod
10.00
Chartreuse
10.00
Aperol
10.00
Pimm's No.1
10.00
Lillet Rouge
10.00
Ricard
10.00
Cognac and Brandy
Calvados
14.00
Courvoisier XO
26.00
Hennessy Vs
12.00
Hennessy Paradis
70.00
Remy Martin VSOP
14.00
Courvoisier VSOP
16.00
Delamain
20.00
Hennessy VSOP
16.00
Hine Triomphe
70.00
Armagnac De Montal
12.00
Grappa
Grappa Sperss Gaja
20.00
Grappa Malvolte
10.00
Grappa Scuro
10.00
Grappa Camomile
16.00
Marolo Moscato
16.00
Digestivi
Fernet Branca
10.00
Amaro Averna
10.00
Amaro Nonino
10.00
Liquore Strega
10.00
Amaretto Disaronno
10.00
Sambuca Molinari
10.00
Branca Menta
10.00
Amaro Montenegro
10.00
Ramazzotti
10.00
Limoncello
10.00
Tremontis Mirto
10.00
Port and Sherry
Dow's Vintage 1985
24.00
Taylor Fladgate 10
12.00
El Maestro Sierra Fino Sherry
10.00
Fonseca Late Bottled Vintage 2003
14.00
Harvey's Bristol Cream
10.00
Madeira Boston Bual Special Reserve, Rare Wine Co.
14.00
Vini Dolci
Moscato D’Asti, La Spinetta, 2009
11.00 - 45.00
Recioto Della Valpolicella, Le Ragose, 2006
15.00 - 90.00
Dindarello, Maculan, 2007
10.00 - 45.00
Vin Santo, Felsina, 2000
16.00 - 80.00
Helios Wine for Chocolate, Cennatoio NV
10.00 - 50.00
Passito, Malvasia Delle Lipari, Caravaglio, 2007
16.00 - 80.00
Brachetto, Mariposa, 2009
9.00 - 45.00
Dessert
Dolci
Calzone Di Nutella
15.00
Calzone filled w/ nutella & ricotta
Crostata Di Mele
8.00
Rustic apple tart w/ a scoop of olive oil gelato
Cappuccino Semifreddo
8.00
Semi-frozen cappuccino mousse
Vanilla Panna Cotta
8.00
With fresh berry compote
Affogato
8.00
Vanilla gelato drowned in espresso
Torta Di Cioccolato
8.00
Warm chocolate cake w/ vanilla gelato
Bing Cherry Clafoutis
8.00
Baked custard w/ vanilla gelato
Piatto Di Frutta Fresca
12.00
Chef’s choice of today’s fresh fruit
Tiramisu
8.00
Espresso dipped lady fingers w/ mascarpone
Fragole Con Panna
9.00
Strawberries & fresh whipped cream
Chef's Selection of Cheeses
Cheeses
18.00
Gelati
Vanilla
3.00 - 7.00
Hazelnut
3.00 - 7.00
Chocolate Chip
3.00 - 7.00
Chocolate
3.00 - 7.00
Olive Oil
3.00 - 7.00
Sorbetti
Lemon
3.00 - 7.00
Wild Strawberry
3.00 - 7.00
Pear
3.00 - 7.00
Pink Grapefruit
3.00 - 7.00
Pomegranate
3.00 - 7.00
Vini Dolci
Moscato D’Asti, La Spinetta, 2009
11.00 - 45.00
750Ml
Helios Wine for Chocolate, Cennatoio, NV
10.00 - 50.00
500Ml
Passito, Malvasia Delle Lipari, Caravaglio, 2007
16.00 - 80.00
500Ml
Recioto Di Soave, “Col Foscarin”, Gini, 2004
11.00 - 60.00
375Ml
Brachetto, Mariposa, 2007
9.00 - 45.00
750Ml
Dindarello, Maculan, 2007
10.00 - 45.00
375Ml
Vin Santo “Dolce Arianna”, Viticcio, 2003
15.00 - 70.00
375Ml
Recioto Della Valpolicella, Le Ragose, 2006
15.00 - 90.00
500Ml
Digestivi E Liquori
Fernet Branca
10.00
Amar O Av E R Na
10.00
Montenegro
10.00
Liquore Strega
10.00
Marolo Grappa & Chamomile
16.00
Tremontis Mirto
9.00
Frangelico
10.00
Branca Menta
10.00
Amaro Nonino
10.00
Ramazzotti
10.00
Marolo Grappa Moscato
16.00
Grappa Bianca Carpene Malvolti
10.00
Sambuca Molinari
10.00
Limoncello
10.00
Tea
Organic loose leaf
Pg Tips
4.00
Mint
4.00
Lemon-Ginger
4.00
Almond Black
4.00
Earl Grey Creme
4.00
Assam
4.00
Chamomile
4.00
Gunpowder Green
4.00
Caffe
Organic Coffee
3.00
Caffe Latte
4.00
Doppio
4.00
Cappuccino
4.00
Espresso
3.00
Americano
3.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 1:00 AM (Show more)
- Mon–Wed, Sun
- 7:00 AM–Midnight
- Thu–Sat
- 7:00 AM–1:00 AM
(212) 505-7300
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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