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General Assembly Restaurant & Bar

(Now Closed)

New American Restaurant, Bistro, and Modern European Restaurant$$$$

Flatiron District, New York

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General Assembly Restaurant & Bar

26 Tips and reviews

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EaterApril 3, 2014
Craig Koketsu's menu has crudités, raw seafood dishes, fried skate, roasted chicken, a fancy $19 burger, rabbit Wellington, & steak frites. Design titans at AvroKo created a space that's comfortable. Read more
EaterSeptember 2, 2014
This European bistro's lunch menu features a fancy burger, a skate po-boy, a slow-roasted pork sandwich, salads, oysters, crudités with dips, and juices. Read more
Justin BretonApril 16, 2014
You MUST try the Loose Cannon! 3 things: tequila, fresh lime juice and jalapeño ice cubes (+ other things). And it's green! Note: Bar review only. I didn't have the pleasure of trying food. #nyceats
Nancy KangMarch 3, 2014
Awesome new restaurant! Great food, great svc. Manila clams appy was scrumptious. Best dessert was the sticky toffee pudding, hands down! U won't regret it!
Sarah SApril 27, 2014
100x better vibe than Hurricane Club, which used to occupy the space. Apple fennel salad with almond butter, do the crudite sampler, fried mushrooms, and California Chardonnay (vodka) for sips.
Maia McCannMarch 17, 2014
Been here 5+ times
Get the Caesar and the Rabbit Wellington or the fried skate. The drinks are all great but I'm really partial to the merlot. Desserts are worth ordering if you like sweets.
Eric FriedmanMay 8, 2014
Keep it simple my friend. The fancy town drinks on the menu will tempt you but stick to what you know and thank me later.
Christina StraussApril 25, 2014
Delicious sea bass for lunch, and the corn creme brûlée should be dessert, not a side! All the drinks were innovative and yummy!
Lori LuoAugust 10, 2014
Order the excellent Scallops and Gnocchi (with bacon and jalapeño) and the burger.
amNewYorkAugust 4, 2014
Instead of a usual slice of cheese, Chef Craig Koketsu microplanes the cheddar on this burger resulting in a light, 'pillow' of cheese. Read more
Susan LohMarch 8, 2014
Rabbit wellington, gnocchi and scallop appetizer, uni toast, and corn creme brûlée. And snag a cocktail.
Claudette FeldmanApril 11, 2014
Must get all 4 crudité, the spicy GA Caesar was awesome, beet salad, hen of the woods side dish
Wilson ZhouJuly 25, 2014
I have never stopped by when it was hurricane club, so no judgement to the previous scene. I think now this is more a place for drinks than food
CassidyAugust 28, 2014
soft shell crab. the jalapeño drink. all the dips. gets perfectly rowdy after 7pm.
Karl With A "K"April 10, 2014
Enjoyed the mixed drinks (jalapeno ice cubes for the win!). Nice ambience as well.
Neha KulkarniMarch 15, 2014
Get the apple/celery/almond butter salad - unusual but successful use of a nut butter as a salad dressing!
Sue MAugust 3, 2014
You must visit the rest rooms. It's an experience all it's own!
Joseph LegastoAugust 14, 2014
Grilled Salmon and Soft Shell Crab during Restaurant Week is great value for money.
Sarah SApril 27, 2014
The California Chardonnay is vodka infused with mango frozen in butter and tastes like heaven.
Jeff LinderApril 23, 2014
Steamed bass is incredibly light, healthy, delicious and wonderful.
Emil HAugust 13, 2014
The tarte flambeé is a great appetizer to split with someone else
Minns MokkiSeptember 3, 2014
Cocktails are great
Kate PignataMay 16, 2014
Softshell crab appetizer is a must!
Yohan LoveMarch 14, 2014
Been here 10+ times
The Bar staff is great!
Michael Wiederhold JrMay 16, 2014
Missing the hurricane club.
Alana KarnofskyJune 5, 2014
Go shrooming ✌️

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General Assembly Restaurant & Bar

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