25 Tips and reviews
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- MNT M.July 24, 2014Although the Georgia Pig serves breakfast daily & lunch includes nonsmoked fare, no array of food items can distract diners from the brick pit that emits irresistible barbecue aromas.
- New Times Broward Palm BeachJuly 2, 2013The traditional Southern-style pork specialties are barbecued on an open, live-oak-fired pit and covered with the spot's signature sauce -- a thin, tangy, and mustardy orange concoction.
- Yarelis CabreraFebruary 8, 2013Bring cash! .25 extra for to go orders. Baked beans only served on Saturday. Fried Chicken Fridays gets packed esp at lunch. Come early!
- Rochelle Toll-KohnAugust 5, 2017The best you can find in Florida!!! Get the Chopped Outside..you will be back for more, and more...
- Closed for 2 weeks 6/30 - 7/14. Got to love the small mom & pop spot taking time to go on vacation.
- VisitLauderdaleMarch 10, 2015Get your fill of BBQ classics like pork, beef & spare ribs with platters all just $12 and under!
- Amazing place to eat! 2 meat combo for $12. Get the ribs and chicken, it comes with toast, fries and some great coleslaw. Don't forget to try out the pies, they are awesome too!
- VisitLauderdaleJune 25, 2012The Pig’s signature, powerful mustard sauce is the perfect blend on the award-winning BBQ pork by Southern Living Magazine.
- Marc Kevin HallJune 6, 2011OPen since 1953 -- a rarity in South Florida -- this place is as close as you'll get to (what I call) real barbeque in Florida. Read more
- Got take out...pork and Chicken were good. Sauce is tasty! Will b back!
- KatSeptember 21, 2013This place is kind of amazing. Feels like Something straight out of The Dukes Of Hazzard.
- New Times Broward Palm BeachAugust 30, 2012The fried chicken is perfectly battered and crispy, can't ask for much else!
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