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Menu
Main Menu 7
Main Menu
Appetizers
6.00
Fresh soup prepared daily
Engouday Tibs
7.00
Sauteed mushrooms seasoned with a blend of mild spices
Ghenet Salad
7.00
Tossed greens, tomatoes, peppers, served with house vinaigrette
Kitfo Tiklil
9.00
Classic ethiopian steak tartar rolled in kategna
Kategna
8.00
Toasted injera coated with berbere served with mild cheese
Misir Injera
7.00
Toasted injera with misir wett
Sambusa
7.00
Pastry dough stuffed with spciy minced meat or vegetables
Asa Tiklil
9.00
Tuna tartar rolled in kategna
Chicken
Doro Wett
15.00
Seasoned chicken served in a flavorful sauce
Doro Tibs
16.00
Strips of boneless chicken breast grilled with awaze
Doro Aletcha
14.00
Mildly seasoned chicken served in lightly sauteed onion sauce
Beef
Sega Wett
17.00
Morsels of beef served prepared with a blend of spices
Sega Tibs
17.00
Grilled strips of tender, lean beef glazed with awaze
Gomen Be Siga
16.00
Tender beef morsels blended with fresh collard greens
Kitfo
19.00
Finely chopped prime beef seasoned with mitmita and nitir kibe
Gored-Gored
18.00
Cubed meat smothered with awaze and nitir kibe
Sega Aletcha
16.00
Mild beef stew served in a lightly seasoned onion sauce
Lamb
Yebeg Tibs
18.00
Tender lamb morsels marinated in wine and sauteed to perfection
Vegetarian
Misir Wett
13.00
Lentil cooked slowly in a flavorful berbere sauce with a blend of spices
Shiro Wett
13.00
Spicy bean dish in a sauce flavoured with herbs and spices
Atkelt Wett
13.00
Cabbage potato and carrot cooked in a mild caramelized onion sauce
Fasolia Wett
14.00
String beans and carrots sauteed in caramelized onion
Aterkek Aletcha
13.00
Split peas prepared with a light sauce
Shiro Aletcha
13.00
Mild bean dish in a delicately flavored herb sauce
Gomen Wett
13.00
Collard green cooked to perfection with spices
Engouday Wett
13.00
Mushrooms cooked in a flavorful berbere sauce with a blend of spices
Combination
Ghenet Combination
17.95
Choice of doro, siga wett or sega aletcha served with any two vegetarian dishes
Vegetarian Combination
16.95
Choice of any four vegetarian dishes per person
Seafood
Seafood Tibs
17.00
Scallops & shrimp sauteed with onions and peppers
Asa Kitfo
19.00
Cubed tuna seasoned with shallots, peppers and ethiopian spices
Asa Tibs
18.00
Fried fish served with salad or collard greens
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