26 Tips and reviews
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- Sandy UngerApril 21, 2013Was surprised at how busy the restaurant was. Make sure to make a reservation for dinner. Great staff, comfort food. Yum!
- City PagesOctober 14, 2013This location is closed but you should venture to Minneapolis and give the Ghost Wings a try. The sauce on the wings is made with the bhut jolokia, ranking it the hottest chile on the planet.
- Michael Mcswiggan is a fantastic and welcome guest. If you meet him, make sure your ready to have a great round of beers and laughs to match!
- Burger of the week is always a good choice. Pasta is delicious and beyond affordable!
- City PagesFebruary 22, 2011Voted by City Pages as having the Best Wings in 2010's Best of the Twin Cities Issue. The surprising thing about Girvan’s wings is their complexity of flavor.
- Try 'The Lunch Box' available any day, but be warned: a nap maybe required afterwards.
- Jason YamamotoOctober 15, 2011Tip the bartender... Tim is the bomb, you want to experience a first class, stand guy behind the bar? Go see Tim!!!
- Kim SundyJuly 14, 2012Note there are different lunch and dinner items and lunch chefs can't make dinner items for you. Bummer.
- Toiya JeffersonMay 2, 2014My husband's ribeye was over cooked and baked potato didn't have cheese on it as requested. Potato was taken back. Then steak was taken back. They brought out the potato with no steak. Not going back.
- Get the steak sandwich (add cheese) during lunch! It is amazing!
- Sharifa SimonAugust 6, 2014Staff was mostly teenagers, slow service. I was bummed they didn't have even one alcoholic cider to choose from. Did the $4 off burgers on Tuesdays. Wouldn't eat here and pay full price.
- The new happy hour leaves less to be desired. Simply nothing to be happy about.
- They automatically add 18% gratuity to your bill. Never going back.
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