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Menu
Main Menu 15Wine Menu 6
Main Menu
we have gluten free pasta. made from brown rice - has the taste and texture of traditional italian pasta
Appetizers
9.00
Prosciutto, arugula, pesto and balsamico
Antipasto
6.00
Mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats
Melanzana
9.00
Thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce
Prosciutto and Goat Cheese
8.00
Roasted peppers, sicilian olives and marinated vegetables
Calamari
9.00
Flashed in white wine, garlic, tomatoes and peas
Suppli Di Riso
8.00
Risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce
Prosciutto and Melon
8.00
Paper thin prosciutto and fresh cantaloupe
Soups
Pasta E Fagioli
6.00
A rich bean soup with vegetables and short pasta
Italian Gazpacho
6.00
Cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only)
Salads
Insalata Mista
5.00
Our house salad with mixed greens, onions, carrots, and our own italian vinaigrette
Avocado Salad
9.00
Avocado with cherry tomatoes and black olives, evo, balsamico
Giuseppe's Salad
9.00
Italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing
Caesar Salad
8.00
Mixed greens with our house-made eggless dressing
Pear Salad
9.00
Mixed greens and sliced pears with crumbled gorgonzola
Bruschetta
Bruschetta
7.00
Toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat cheese; house-made pesto and fresh tomato; chevre (goat cheese) and marinated sun-dried tomatoes; tuscan chicken liver spread
Parmigiana
all our parmigiana dishes come with a side of pasta with tomato sauce
Chicken Breast
15.00
Breaded and fried, with mozzarella and our fresh tomato sauce
Eggplant
13.00
The classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce
Daily Specials
For a list of our daily specials, please go to http://www.giuseppeson28th.com/giuseppes-menu.html
Rich's Special Pasta Dishes
fresh, homemade pasta is available daily. ask for fresh pasta with your favorite dish
Bolognese Ragu
17.00
House-made tagliatelle with our famous ragu with 7 different meats
Italian Mac and Cheese
16.00
A layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown
Penne Al Salmone
17.00
Penne tossed with smoked salmon and asparagus in a rich cream sauce
Wild Boar Ragu
19.00
With our house-made cavetelli
Spaghetti a La Carbonara
15.00
Pancetta, sauteed onions, parmigiano and a beaten egg
Penne a La Santa Fe
15.00
Green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce
The Old Favorites
Spaghetti and Our Famous Meatballs
13.00
Spaghetti and 2 beef and sausage meatballs
Baked Ziti
12.00
Our version of the classic. ricotta, mozzarella and our house-made tomato sauce
Tortellini
14.00
Tri-colored pasta with meat sauce
Lasagna
15.00
The old classic. beef and ricotta, layered with our house-made tomato sauce
Ravioli Quartet
16.00
Meat, cheese, mushroom and spinach ravioli
Gnocchi
14.00
Potato dumplings with our cardinale sauce (cream and tomato)
Hot Italian Sub-Sandwiches
all our subs come on italian bread, baked fresh daily. customize your sandwich with your favorite flavors. add: hot peppers, sweet peppers or extra cheese - $1
Italian Sausage
7.00
With our own fresh marina sauce
Chicken Breast
8.00
Breaded and fried with marinara and parmigiano cheese
Meatball
7.00
Comes with 2 large meatballs and marinara sauce
Eggplant
7.00
Thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese
Cold Sub-Sandwiches
Capocolla
7.00
With lettuce, tomato, onion, and our own italian vinaigrette dressing
Salami and Cheese
7.00
Salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing
Ham and Cheese
7.00
Sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing
Giuseppe's Sub
8.00
Salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing
Giuseppe's Famous Sauces
ask for your favorite pasta with any of our sauces. extra sauce is $2
Marinara
Our rich house-made tomato sauce
Alfredo Sauce
Rich cream sauce
Meat Sauce
Our own rich meat sauce with pure beef
Cardinale Sauce
A rose-colored mixture of tomato sauce and cream
Today's Special's Chalkboard
http://www.giuseppeson28th.com/giuseppes-menu.html
White Sangria
8.00
Served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail
Sausage and Roasted Beets with Gorgonzola Sauce
17.00
Savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and full without being overpowing. limited availability
House-Made Squid Ink Pasta
21.00
Incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability
Pasta Al Limoncello
17.00
House-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible!
Rigatoni, Rapini & Sausage
16.00
Hearty and piping got - a perfect winter meal
Burrata
9.00
Burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a very unique and delicious appetizer
Butternut Squash Ravioli
16.00
Rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce
Veal Osso Buco
27.00
One of our all time best sellers and featured on the food networks diners drive-ins and dives
Italian Mac and Cheese
16.00
Our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown
Ravioli Quartet
16.00
A yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce
On the Side
Meatball
2.00
Our large meatball
Garlic Bread
4.00
Sausage
2.00
Great mild, but flavorful italian sausage
Basket of Bread From Willo Bakery
3.00
House-Made Desserts
Keylime Mascarpone Tart
6.00
With graham cracker crust
Tiramisu
6.00
A rich desert with cocoa, espresso and mascarpone cheese
Cannoli
5.00
A pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips
Flourless Chocolate Cake
6.00
Served with gelato
Beverages
Coke Products
3.00
Bottled Water
2.25
Espresso
3.50
Italian Soda
3.00
Orange and lemon
Iced Tea
1.75
Cappuccino
4.00
Wine Menu
After Dinner
Sambuca
5.00
Grappa
6.00
Ramazzotti Amaro
6.00
House-Made Limoncello
6.00
Porto
7.00
Red Wines
Sangiovese Di Toscana, Tuscany, Italy 2007
8.00
Martin Codax Tempranillo, Rioja, Spain
9.00
Monte Antico Sangiovese-Cab, Tuscany
32.00
Savanna Sogno Al Tre, Piedmont, Italy 2005
35.00
Arceno Chianti Classico, Siena, Italy Sangiovese 2005
8.50
Le Mandorle Morellio, Scansano, Tuscany (Baby Sangiovese)
33.00
Rocca Di Le Focaie Sangiovese, La Maremma, Toscana
34.00
White Wines
Lalande Chardonnay, Cotes De Gascogne, France
7.00
Orvieto Classico Malvasia, Umbria, Italy
8.00
Borgo Magredo Prosecco
8.00
Martin Codax/albarino, Spain
9.00
Benvolio Pinot Grigio, Verona, Italy
8.00
Reserve List
Monte Garbi Ripasso, Venice, Italy 2005
45.00
Casanuva De Neri Brunello, Montalcino, Italy
79.00
Laguna Ranch Chardonnay, Russian River, Ca Parker 2008
36.00
Veglio Barolo, Piedmonte, Italy 2003
Piatelli Trinita Malbec-Merlot
42.00
Sangria
White Sangria
8.00
Italian Beer
Dolomite Beer, Italy
6.00
Forst Beer, Italy
5.00
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