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Goodnight's Comedy Club & Restaurant

Comedy Club

Raleigh

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8.0^/10

140

ratings

88 Photos

Main Menu 10

Main Menu

Appetizers

Blackened Shrimp

11.00

Spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire, served with cocktail sauce

Calamari

9.00

Lightly fried and served with marinara sauce

Escargot

9.50

Six imported helix snails, served in mushroom caps, sauteed with garlic butter.

Tenderloin Brochettes

7.50

Tender pieces of beef grilled over a mesquite wood fire and served on a skewer with ginger wasabi soy sauce.

Shrimp & Corn Fritters

6.50

Shrimp and corn, mixed with a southern a batter and quick-fried. Served with a pineapple salsa.

Antipasta Platter

9.50

A classic Italian appetizer with an assortment of meats and cheese garnished with wafers and a dijon sauce

Crab Cakes

8.50

Jumbo lump crab meat mixed with a light blend of seasonings and served with a caper remoulade.

Hummus

7.50

A middle eastern spread made from pureed chickpeas, garlic and lemon juice and seasoned with tahini. Served with pita points.

Spinach & Artichoke Dip

7.00

Artichoke hearts blended with spinach, garlic and cream cheese. Served with crostinis.

Soup of the Day

3.00

Salads

Mixed Greens with Garden Vegetables

4.50

A crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing. Oil and vinegar, Italian vinaigrette, raspberry vinaigrette, ranch, honey mustard, blue cheese.

Large Caesar Salad with Grilled Chicken

8.50

Large Caesar Salad with Blackened Shrimp

12.50

Thai Noodle Salad

4.00

Thai noodles tossed with julienne vegetables in a sesame soy sauce.

Large Caesar Salad

4.50

Large Caesar Salad with Crab Cake

10.50

Side Caesar Salad

2.50

Iceberg Lettuce Wedge

5.50

With crumbled gorgonzola and topped with a vinaigrette dressing, garnished with tomato, shredded carrots and fresh cucumber

Entrees - Wood Fire Grille Specialties

our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes, unless otherwise noted. split charge of $4.00

28-Day Aged 12 Oz. Ribeye

25.00

Rotisserie Duck

19.50

28-Day Aged 6 Oz. Filet Mignon

22.50

14 Oz. Duon Marinated Pork Chop

17.50

Entrees - Other Specialties

Thai Marinated Chicken

13.50

Tender chicken breast marinated in a sesame soy sauce, served over Thai noodles and crisp carrots, daikon radish and snow peas.

Vegetarian Fettuccine

12.50

Fresh mushrooms carrots, tomato, artichokes and broccoli tossed with fettuccine noodles and choice of olive oil or marinara sauce.

Add to Any Entree: Shrimp

4.50

Add to Any Entree: Gorgonzola

2.25

Lasagna with Sausage

13.50

Baked layers of pasta filled with Italian sausage and Romano and mozzarella cheese.

Add to Any Entree: Chicken

4.00

Add to Any Entree: Lump Crab

6.50

Entrees - Seafood

Crab Cake Entree

16.50

Jumbo lump crab meat mixed with a light blend of seasonings. Served with a vegetable medley and rice.

Catch of the Day

Always freshly caught off the north carolina coast. Ask your server for details.

Seafood Stuffed Shells

14.50

Shrimp, crab and scallops mixed with ricotta cheese and stuffed inside tender pasta shells. Topped with marinara sauce and baked.

Beverages

Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale

1.50

San Pellegrino Sparkling Water

3.75

Le Bleu Bottled Water

2.50

Beer - Micro-Brews / Specialties

Sierra Nevada Pale Ale

4.00

Sam Adams

4.00

Smirnoff Ice

4.00

Yuengling Lager

4.00

Guinness Stout

5.00

O'doul's Non-Alcoholic

4.00

Coffees

Coffee / Decaf Coffee

1.50

Latte

3.50

Espresso

2.50

Cappuccino

3.50

Beer - Domestic

Bud

3.00

Miller Lite

3.00

Bud Select

3.00

Bud Light

3.00

Michelob Ultra

3.00

Beer - Imports

Killian's Irish Red

4.00

Bass Ale

4.00

Heineken

4.00

Dos Equis

4.00

Newcastle Brown Ale

4.00

Amstel Light

4.00

Corona

4.00

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