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- The Culinary Institute of AmericaDecember 13, 2012Brewmaster Jared Rouben keeps the barrels rolling in at Goose Island Brewery. He mastered his draft with us, at the CIA. Check out his culinary college: Read more
- Commuter DaddyOctober 2, 2011Free wifi. There is also a big screen inside bar area. Beat viewing is near corner by the door.
- Redeye ChicagoAugust 3, 2014Head to the grandfather of Chicago's brewpubs, where a glass wall lets you peek right into the beer-making action. Read more
- Wait two hours for BCS Reserve to tap. Place order with waitress 15 minutes before it taps. She comes back with different beer I don’t want. “Lost your order and we ran out” Thanks for nothing.
- Try the Spicy Sriracha Wings - My favorite Chicken Product! Sorry Buffalo Joes....
- Goose Island's original brewpub and much better than their Wrigleyville location in terms of selection.
- Brewery tours every Sunday...call in advance to reserve a spot! $7 gets you a tour, pint glass and beer tasting.
- AndrewJune 18, 2012Ask the waitress for a sample before ordering a beer - she'll bring you a small cup!
- MiikeJuly 14, 2012Burgers sound good but will always come out like hockey pucks. Tried twice to get a medium burger instead, well done. FAIL
- Edd SantosDecember 27, 2015Service was undesirable and food was cold. Try eating cold pulled pork and server rolling her eyes because I wanted hot food. Limited parking.
- Randy HNovember 27, 2011The homemade chips are great. The rest of the food: big on presentation, small on taste.
- Pair the spicy veggie burg with one of the IPAs. You're mouth will thank you.
- Dana AllenDecember 30, 2019Burger was good. Service a bit spotty at the bar. Not enough staff it seemed.
- Great, high-quality food and an inviting atmosphere. Fish tacos and fries a hit.