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Gorda's Baja Taco
(Now Closed)Mexican Restaurant, Seafood Restaurant, and Burrito Restaurant$$$$
Laveen, Phoenix
10 Tips and reviews
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Gorda's Baja TacoFebruary 3, 2015Ask for the combo deal. Definitely try the Surf N Turf in a Burrito or Quesadilla. Carne Asada fries are delicious as well.
GBT PHXOctober 25, 2012Beer Battered fish & shrimp tacos are the way to go when looking to amaze your taste buds. Don't forget to eat your tacos while they are hot and visit the salsa bar for the extra zing!!!- Gorda's Baja TacoMay 28, 2013Fish Taco Tuesday tomorrow May 28th, 2013!!! Delicious deal, 2 fish tacos for only $3. Ask for our Chipotle dressing.
- GBT PHXJune 24, 2013Fish Taco Tuesday is a great day to eat at Gorda's Baja Taco!!! You can't beat 2 Fish Tacos for $3 dollars.
The surf and turf everything is flippin amazing. If you're in the neighborhood don't miss it!
Jay C.October 4, 2012Fish and the shrimp tacos are great. They make it here rather than buying frozen battered stuff they just pop in the freezer!
+$0.89 for cheese on an already $2.99 taco is kind of ridiculous.
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Gorda's Baja Taco
3424 W Southern Ave Ste 180 (35th Ave. & Southern)
Phoenix, AZ 85041
United States
Phoenix, AZ 85041
United States
The answer to the true meaning of "taco" can be found at this unique, cozy, beach-like mexican seafood restaurant brought to the people of the "Valley of the Sun" (PHOENIX). Experience baja-style mexican seafood cuisine at it's best, where the dollar makes "sense".
Permanently closed (Show more)
- Mon–Thu
- 10:30 AM–9:00 PM
- Fri
- 10:30 AM–10:00 PM
- Sun
- 10:30 AM–8:00 PM
(602) 305-6265
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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- 8.5
"Sooooooo good!!! Can't go wrong. We've had ahi poke, 36 hour short ribs and duck. Loved the service, food and drinks. Great place"
Robin Zeligman - 8.6
"The #8 combination - awesome. Best taco I've ever had. The green corn tamale was excellent and the enchilada great. I started going to this restaurant in 1971 and it has never disappointed me."
John Jennings - 8.6
"Taking Chipotle to a whole new level with the enchiladas! Try the slightly smoky, tender short rib, or the mildly spicy, flavorful green chile pork. I loved the flour/corn tortillas, too!"
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