Must-try pastas: pappardelle with a ragout of rabbit and olives, spaghetti with a creamy sea urchin, and agnolotti with Kabuki squash and served with pork sausage. Read more.
In the lobby, see a replica of the 2006 Nobel Prize for Physics that NASA Astrophysicist Dr. John Mather received for his work understanding the Big Bang. Read more.
Yes, there are 12 delicious sake and fruit wines on the menu. And, yes, they've taken over Sushi Rika, an old reliable in Nob Hill if ever there was one. Read more.
The menu's split into "savory" and "sweet." Savor the sandwich with ghost pepper aioli-slathered Suckling Pig, it's pure hotness. Read more.
This is the tiniest restaurant ever! Only 20 seats and a couple of guys cooking in an open kitchen. DEFINITELY make reservations. -Monica Pope, Top Chef
Great breakfast, great people watching, great scene. Love it! Anna Wintour of Vogue is spotted here very often and last time I was there, I saw Christy Turlington eating fries!Killer Sunday brun Read more.
No food, but if you're nice and offer them a slice, a bartender will give you the menu to a nearby pizza place and tell you it's okay to get a pie delivered. Read more.
Belt out your best “Careless Whisper” rendition on this sushi-spots accessed-by-elevator basement w/ ten variously sized/themed karaoke rooms, done up to look like Tokyo, SF, Osaka, NY, Hokkaido, etc Read more.
This unabashedly kitschy dive's styled after custom vans of the 70s/early 80s, with booths that rock shag carpets, mirrored ceilings, WATER BEDS, and working CB radios. Read more.
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. Read more.
are 10 varieties of mac and cheese on the menu, including "Mexican mac," a spicy take on an old standby that goes great with the thick Lagunitas on tap. Read more.
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Read more.
Serving classic cocktails, plenty of meat (including their famous burger) & seafood dishes. There’s a wood-fired oven, which fits right in with the area. Read more.
Foreign and independent films are screened in our covered outdoor courtyard. Seating is available indoors fireside as well as upstairs in our semi-private mezzanine overlooking the dining room.
