Try this resto's namesake lobster thermidor that's cooked up with tarragon, mushrooms,etc., and finished with a bechamel of brand followed by the "Coffee, Cigarettes, and Doughnuts" for dessert. Read more.
Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. Read more.
Every Monday night 'Le Jazz Hot' plays in the lounge. Really excellent 1930's Gypsy Jazz.
Have you ever wanted to fire a laser into Jello? See what a Martian snowflake looks like? Do you want to learn how to make a telescope using reading glasses? Then you've come to the right place! Read more.
Once you get the daily passcode online, walk into a dark moulin-rouge setting and have yourself the finest cocktails around. This place is the french laundry of bars, good luck getting in. -Yigit Pur
Try the pão de queijo (warm cheese bread), caramelized bananas & crispy hot polenta
They’re beefing up their high-end tequila selection & giving the interior a makeover. Another step in gentrification? Maybe, but with good tequila, you can’t go wrong.
This place is famous for its giant pot stickers - so famous that you're not allowed to order pot stickers by themselves. A great excuse for a big dinner. Read more.
Play the pub quiz Sunday nights at 8:30pm. Sign up by 8:15; teams have a max size of 5 people.
Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Read more.
See Faculty Club charter members celebrating the 25th anniversary of the founding of the club, January 26, 1928. Click "More info" to see the photo. Read more.
The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
Unwind with happy hour in the lounge every night from 4:30–7 PM, where snacks and drinks are each $6.
Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.
Things the Sycamore has going for it: Lamb burger sliders, a real jukebox (internet jukeboxes encourage crappy songs), a nice back patio, & most importantly, Fin du Monde beer in bottles. Read more.
Well, what can I say? Hot Union Square spot. Lively, fun, great food. The chef, Jen Biesty, rocks. - Tim Nugent, Top Chef Just Desserts
