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Graham's Restaurant

(Now Closed)

American Restaurant, Bar, and Breakfast Spot$$$$

South Ann Arbor, Ann Arbor

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Graham's Restaurant

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Dinner Menu 6Bar Menu 2Lunch Menu 4

Dinner Menu

Starters

Chesapeake Bay Crab Cakes

13.00

Freshly prepared and made with Maryland Lump Crab, fresh dill, Shallots and fresh Lemon. Served with Stone Ground Mustard Remoulade on a bed of Baby Lettuce

Drunken Mussels

10.00

Green lip Mussels with Garlic, Bacon and Shallots. Steamed in a Craft Ale and serve with crusted Bread

Grilled Speciality Pizza

9.00

Hand tossed Whole Wheat Crust topped with Sun Dried Tomato Marinara, Fresh Mozzarella, Asiago, Parmesan and Provolone Cheese, Prosciutto and fresh Basil

Calamari

9.00

Hand breaded in our seasoned Flour, fried golden brown and tossed in a White Wine and Lemon Caper Sauce

Short Rib Sliders

9.00

Tender pieces of Braised Short ribs topped with Cheddar Cheese, Pickled Red Onion and Horseradish Spread on mini Brioche Buns

Fried Brussel Sprouts

7.00

Tossed together with Bacon, Garlic, Shallots and a Maple Gastrique

Bruschetta

6.00

Artichokes, Minced Sweet Onion, Garlic and a blend of Imported Cheeses place atop toasted French Baguette slices and baked to perfection

Graham's Nachos

8.00

Waffle cut Potatoes topped with house made Chorizo, White Cheddar Cheese, Scallions, Diced Tomatoes, Salsa Ranch, sliced Jalapeno peppers and Sour Cream

From the Garden

Salmonkale Chopped Salad*

15.00

Pan seared Atlantic Salmon placed atop Chopped Kale, Brussels Sprouts, Chicory, Pickled Red Onions with Feta and sweet and spicy Pecans. Tossed together with a White Balsamic Vinaigrette

Graham's Chopped Cobb Salad

13.00

Grilled Chicken, Bacon, Tomato, Egg, Cheddar and Blue Cheese Crumbles, Black Olives, Avocado tossed together with Romaine Lettuce and Ranch Dressing

Caesar Salad Supreme

11.00

Torn Leaves of Romaine Lettuce Roasted Red Peppers, Red Onion, chopped Bacon, Parmesan Cheese and Croutons, tossed in a Caesar Vinaigrette

Grilled Teriyaki Chicken Salad

13.00

Chopped Kale, Brussel Sprouts, Chicory and Field Greens garnished with Mandarin Oranges, Mung Bean Sprouts, Toasted Coconut, Rice Noodles and Sliced Almonds with slices of Grilled Chicken Teriyaki

Soups and Chowder

Potato Leek Clam Choder

4.00

French Onion Soup

4.00

Sides

Wild Rice Pilaf

Grilled Asparagus

Horseradish Mashed Potatoes

Roasted Red Skin Potatoes

Roasted Vegetable Gnocchi

Sauteed Broccolini

Shredded Hash Browns

House Salad

Graham's Favorites

Chicken Graham's

17.00

Sauteed Chicken Breast rolled in Sour Cream and Herbed Bread Crumbs served with Chardonnay Sauce, Wild Rice Pilaf and Sauteed Broccolini

Mediterranean Meatloaf

16.00

Ground Beef and Pork combined with Pancetta, Parmesan Cheese and fresh Herbs. Topped with Demi-Glace and served with Horseradish Mashed Potatoes and Sauteed Broccolini

Chicken Pot Pie

17.00

Tender Strips of Chicken Breast slow simmered with Onions, Artichokes, Carrots and Celery in a rich creamy broth and topped with a flakey pie crust and baked golden brown. Served with our House Salad

Kensington House Sirloin*

19.00

Center cut Sirloin marinated in Pineapple juice, Red Wine, Garlic and Spices. Served with Roasted Red Skin Potatoes and Sauteed Broccolini

Entrees

Rosemary Short Ribs in Guinness

19.00

Braised Beef Short Ribs ladled with a Guinness. Demi-Glace with Colcannon Mashed Potatoes, grilled Asparagus and fried Leeks

Dublin Bay Fish and Chips

15.00

Irish Ale battered Atlantic Cod served with Waffle Fries, Cole Slaw, Stone Ground Mustard Remoulade and a Lemon Crown

Filet Mignon*

32.00

Char grilled 6oz cut filet placed atop of nest of crispy Shredded Potatoes with Burgundy Button Mushrooms and Grilled Asparagus

Moja Sea Bass*

15.00

Pan Seared Chilean Sea Bass topped with a Cilantro Mojo and accompanied with roasted Vegetable Gnocchi and Sauteed Kale

Pan Seared Chicken Scaloppini

17.00

Pan seared Breast of Chicken topped with Michigan Sun Dried Cherries, Dry Vermouth and Fresh Basil Cream Sauce and served with Sauteed Broccolini and Roasted Potatoes

Idon't Know

If you can't decide what you would like to order, our Chef will create a signature dish just for you!

Emerald Seafood Fettuccini

15.00

A bountiful selection of fresh seafood, Green Mussels, Littleneck Clams and Shrimp, sauteed with White Wine, Cream, Saffron, Butter, Leeks and Garlic and placed over a bed of Fettuccini Noodles

Char Grilled New York Strip Steak*

30.00

12oz center cut NY Strip served with a Roasted Red Skin Potatoes and Sauteed Broccolini

Jameson's Grilled Salmon*

21.00

Brown Sugar-Whiskey, glazed Atlantic Salmon char grilled and served with Rice Pilaf and grilled Asparagus

Parmesan Crusted Scallops

24.00

Tender Bay Scallops splashed with Sweet Vermouth, Butter and Shredded Parmesan Cheese. Served with Sauteed Broccolini and Wild Rice Pilaf

Chicken Caprese

17.00

Free Range Breast of Airline Chicken stuffed with Pesto, Sun Dried Tomatoes and Fresh Mozzarella and topped with Seasoned bread Crumbs. Served with Sauteed Broccolini and roasted vegetable Gnocchi

Bar Menu

Appetizers

Grilled Speciality Pizza

9.00

Hand tossed whole wheat crust topped with Sun Dried Tomato Marinara, Fresh Mozzarella, Asiago, Parmesan and Provolone Cheese, Prosciutto and Fresh Basil

Potato Skins

7.00

Loaded with Cheese, Bacon & green Onions served with Sour Cream

Fried Calamari

9.00

Hand breaded in our seasoned Flour, fried golden brown and tossed in a White Wine and Lemon Caper sauce

Breaded Mozzarella Sticks

6.00

Served with Marinara Sauce

Breaded Chicken Tenders

7.00

Served with your choice of sauces: BBQ, Honey Mustard, Sweet and Sour or Ranch

Graham's Potato Chips and Dip

5.00

Served with Onion and Dill Dip

Graham's Chicken Wings

9.00

Tossed Buffalo Style served with Blue Cheese Dressing and Celery Sticks

Quesadillas

5.00

Served with Guacamole, Salsa and Sour Cream

Graham's Nachos

8.00

Waffle cut Potatoes topped with house made Chorizo, White Cheddar Cheese, Scallions, Diced Tomatoes, Salsa Ranch, sliced Jalapeno Peppers and Sour Cream

Beer Battered Onion Rings

6.00

Served with a zesty dipping sauce

Deep Fried Pickle Spears

5.00

Served with Salsa Ranch Dip

Sandwich Board

All Sandwiches are served with a Pickle Spear, French Fries, Sweet Potato Fries or Potato Chips

Certified Angus Burger*

11.00

Choice of: American, Swiss or Cheddar Cheese, sauteed Mushrooms, sauteed Onion, Jalapenos, Avocado or Bacon Garden Burger also available

Grilled Salmon Reuben*

11.00

Grilled Atlantic Salmon, Pesto Aioli, shaved green Cabbage, and Parmesan Cheese grilled on Rye Bread

Grilled Chicken Sandwiches

9.00

Grilled Breast of Chicken topped with smoked Bacon, Ripe Tomato, sliced Avocado, and melted Swiss Cheese

Gourmet Grilled Cheese

9.00

A selection of fine Imported Cheese including Fontina, Boursin, Gruyere and Goat Cheese melted atop sliced 9 grain Whole Wheat Bread and topped with crisp Pancetta and Roma Tomato

Classic Reuben

10.00

Corned Beef, Sauerkraut, and Swiss Cheese grilled on Rye Bread Available with Smoked Turkey

Grilled Ham and Turkey Pretzel

9.00

Grilled sliced Ja, and Turkey topped with Gruyere Cheese placed on a grilled Pretzel Bun with a Michigan Sun Dried Cherry Aioli and Baby Greens

Fish Tacos

9.00

Pan seared Atlantic Cod lightly seasoned and presented in warmed Flour Tortillas and garnished with Cilantro, Roma Tomato, crisp Slaw, shredded Monterey Jack Cheese and a wedge of Lime. Served with Stone Ground Mustard Remoulade

Lunch Menu

Starters

Chesapeake Crabcakes

13.00

Freshly prepared and made with Maryland Lump Crab, fresh dill, Shallots and fresh Lemon. Served with Stone Ground Mustard Remoulade on a bed of Baby Lettuce

Fried Brussel Sprouts

7.00

Tossed together with Bacon, Garlic, Shallots and a Maple Gastrique

Calamari

9.00

Hand breaded in our Seasoned Flour, fried golden brown and tossed in a White Wine and Lemon Caper Sauce

Short Rib Sliders

9.00

Tender pieces of Braised Short ribs topped with Irish Cheddar, Pickled Red Onion and Horseradish Spread on mini Brioche Buns

Bruschetta

6.00

Artichokes Minced Sweet Onion, Garlic, Shallots and a blend of Imported Cheeses place atop toasted French Baguette slices and baked to perfection

Graham's Nachos

8.00

Waffle cut Potatoes topped with house made Chorizo, White Cheddar Cheese, Scallions, diced Tomatoes, Salsa Ranch, sliced Jalapeno peppers and Sour Cream

From the Garden

Salmonkale Chopped Salad*

15.00

Pan seared Atlantic Salmon placed atop Chopped kale, Brussels Sprouts, Chicory, Pickled Red Onions with Feta and sweet and spicy Pecans. Tossed together with a White Balsamic Vinaigrette

Graham's Chopped Cobb Salad

13.00

Grilled Chicken, Bacon, Tomato, Egg, Irish Cheddar, Blue Cheese Crumbles, Black Olives, Avocado tossed together with Romaine Lettuce and Ranch Dressing

Caesar Salad Supreme

11.00

Chopped Romaine and Kale, Roasted Red Peppers, Red Onion, chopped Bacon, Parmesan Cheese and Croutons, tossed in a Caesar Vinaigrette

Grilled Teriyaki Chicken Salad

13.00

Chopped Kale, Brussel Sprouts, Chicory and Field Greens garnished with Mandarin Oranges, Mung Bean Sprouts, Toasted Coconut, Rice Noodles and Sliced Almonds with slices of Grilled Chicken Teriyaki

Soups and Choder

Potato Leek Clam Choder

4.00

French Onion Soup

4.00

Sandwich Board

All Sandwiches are served with a Pickle Spear, French Fries, Sweet Potato Fries or Potato Chips

Certified Angus Burger*

11.00

Choice of: American, Swiss or Cheddar Cheese, sauteed Mushrooms, sauteed Onion, Jalapenos, Avocado or Bacon Garden Burger also available

Grilled Salmon Reuben*

11.00

Grilled Atlantic Salmon, Pesto Aioli, shaved green Cabbage, and Parmesan Cheese grilled on Rye Bread

Grilled Chicken Sandwich

9.00

Grilled Breast of Chicken topped with smoked Bacon, Ripe Tomato, sliced Avocado, and melted Swiss Cheese

Seared Chicken and Pesto Panino

9.00

Herbed Flat Bread filled with slices of seared Chicken Breast, Pesto, Fresh Mozzarella and Sun Dried Tomatoes

Fish Tacos

9.00

Classic Reuben

10.00

Corned Beef, Sauerkraut, and Swiss Cheese grilled on Rye Bread. Available with Smoked Turkey

Grilled Ham and Turkey Pretzel

9.00

Grilled sliced Ja, and Turkey topped with Gruyere Cheese placed on a grilled Pretzel Bun with a Michigan Sun Dried Cherry Aioli and Baby Greens

Grilled Portobello Sandwich

8.00

Grilled marinated Portabella Mushroom layered with Onion, Provolone Cheese, Lettuce and Tomato

Cup of Soup and a Half Sandwich

8.00

Choice of: Tuna Salad, Smoked Ham, Turkey Breast or Roast Beef. Available as a Whole Sandwich

Gourmet Grilled Cheese

9.00

A Selection of fine Imported Cheese including Fontina, Boursin, Gruyere and Goat Cheese melted atop sliced 9 grain Whole Wheat Bread and topped with crisp Pancetta and Roma Tomato

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Graham's Restaurant

Dinner Menu

Bar Menu

Lunch Menu

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