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Grill 23 & Bar

Grill 23 & Bar

Steakhouse$$$$
Bay Village, Boston
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8.8/10
341
ratings
  • Stars
  • Stars
    The folks at Food Network and Boston.com like this place. Would you agree?
    • Food Network
    • Boston.com
  • Tips
    Chris J.
    "The Kobe Cap steak is by far the best steak I've ever had."(4 Tips)
    Camille D.
    "The aged ribeye is delightful and the coconut cake is to die for!"(5 Tips)
    Jackie W.
    "The 100 day aged ribeye is so good!"(3 Tips)
    Vanessa
    "Order the 100 day aged rib eye:)"(3 Tips)
Tips and Reviews icon85 Tips and reviews
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  • Food Network
    Food NetworkAugust 4, 2014
    Menu prides itself on great seafood. While you might be tempted to make a meal of the truffled tater tots, it'd mean missing the tender 100 Day Aged Ribeye. Read more
  • John B.
    John Brouse IIIJune 24, 2015
    I had my wife and son here and I have to say the rib eye steak was the best I have ever eaten. My son and I split the steak and swordfish with the hash browns. Oh my god!
  • Kathy K.heart icon on user image
    Kathy KelleyDecember 29, 2017
    Perfectly prepared American fare. VERY attentive service. Beautiful surroundings reminiscent of an Old Boston club. And on bitter cold winter night, the valet service at the door is a God Send!
  • Jeremy C.heart icon on user image
    Jeremy CDecember 7, 2015
    Been here 10+ times
    Classic vibe, excellent and non-pretentious service and best steak in Boston period. Dry aged 14oz New York prime is my favorite and the tots are surprisingly lite.
  • Boston.com
    Boston.comNovember 8, 2013
    Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more
  • Don K.heart icon on user image
    Don KelleyDecember 29, 2017
    Fabulous. Convenient valet parking right in front. Servers are A+. Spectacular food. I especially enjoyed it as my office (Magic 106.7) was right above the restaurant on the 2nd floor in the 90's.
  • Ricky S.heart icon on user image
    Ricky SherrillMay 19, 2016
    This is my must go spot every time I visit Boston. My move is always the 100 day aged ribeye & double up on the seafood appetizers. Why? Because these guys do a great job on both.
  • Camille D.heart icon on user image
    Camille DuhamelJune 16, 2019
    The aged ribeye is delightful and the coconut cake is to die for! Great service, warm atmosphere and a beautiful decor that will take you back in time. 10/10, would recommend!
  • Andrew H.heart icon on user image
    Andrew HumeAugust 26, 2018
    Fantastic steaks. Best servers in Boston. There is a reason this place keeps making the Best of Boston lists. Try the 100 day aged prime ribeye. The potato tots are awesome too.
  • Revere Hotel Boston Common
    This Boston steak and seafood experience is a five minute walk from the Revere Hotel Boston Common. Dark woods, white table linen and brass accents set the tone for an excellent dining experience.
  • Christineheart icon on user image
    ChristineApril 22, 2014
    Excellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.
  • Francisco A.heart icon on user image
    Francisco ArrietaAugust 30, 2014
    Broad wine list, but too expensive. Best oysters I've ever had! The 100 days dry aged ribeye is a must in this restaurant!
  • Christopher M.
    Christopher MichaelJune 10, 2014
    Ambience was fantastic! Lots of mahogany, snooty suits and uniqueness. However, while the food was great, service was below par for an expensive steakhouse. Try the lamb chops or grass-fed filet.
  • Al S.heart icon on user image
    Al SOctober 28, 2014
    Conventional wisdom suggests avoiding chicken dishes at steakhouses, but the Brick Pressed Chicken here is fantastic. The Valrhona Chocolate Layer Cake is also obscenely delicious.
  • Elizabeth M.heart icon on user image
    Elizabeth MaiuoloApril 20, 2016
    Get any steak. I got the tuna and not only it was small but it wasn't as impressive as the meat. Clam chowder was great.
  • Michael H.heart icon on user image
    Michael HadwinFebruary 14, 2018
    Extensive and eclectic wine list with some good value if you search! Alaskan Crab to die for and beautifully caramelised seared steaks.
  • Diana R.heart icon on user image
    Diana RichterFebruary 20, 2018
    Single greatest coconut cake I’ve ever tasted. Save some to take home, it’s even more delicious the next day!
  • Nicolas
    NicolasOctober 8, 2013
    The Kobe beef is probably the best steak i ever had. Forget the ribeye and try the Kobe beef! although quiet expensive it is definetely worth the price (62$)...
  • David C.heart icon on user image
    David CarrDecember 2, 2016
    Been here 5+ times
    Great service, one of the best steaks I've ever had!
  • Boston.com
    Boston.comAugust 4, 2014
    Want to impress some hungry carnivores? Take them to this topnotch steakhouse for dry-aged sirloin. Loud and masculine, it offers some of the best cuts in town. Read more
  • BestOf
    BestOfDecember 20, 2011
    Steak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites. Read more
  • Iman J.heart icon on user image
    Iman JalaliSeptember 17, 2014
    I've has steaks across the country, but the Kobe Cap steak was one of, maybe the best steak I've ever had.
  • Diana G.
    Diana GlamJuly 7, 2014
    One of the greatest restaurant in Boston love the salmon.
  • Vanessa G.
    Vanessa GatlinFebruary 17, 2014
    (Best of Boston 2013-STEAK HOUSE) Improper Bostonian says, "The grande dame of steal houses turns 30 this year, but she hardly feels over-the-hill. Classic service..."
  • Steve T.
    Steve TapiaApril 12, 2014
    Cannot say enough good things about Grill 23 & Bar. Ask for Daniel.
  • Victoria F.heart icon on user image
    Victoria FragerMay 14, 2015
    Get the coconut cake with pineapple sorbet! Loved the salmon and great raw bar
  • Tanay M.
    Tanay ModiFebruary 6, 2017
    The dry aged ribeye is by far the best steak I've ever had!
  • Elfreda M.
    Elfreda MassieDecember 19, 2018
    This restaurant has great steaks, desserts and fine wines.
  • Jackie W.
    Jackie WuDecember 8, 2018
    The 100 day aged ribeye is so good!
  • Pedro T.heart icon on user image
    Pedro TessarolloNovember 27, 2014
    The best of the best indeed are the best. Kobe steak is great!
  • Nikole F.heart icon on user image
    Nikole FuquaMarch 22, 2015
    Fantastic meal. Try the coconut cake!!
  • Kathy M.
    Kathy MAugust 8, 2014
    Great steak, but come here for the outstanding wine list and wine service.
  • Katherin S.heart icon on user image
    Katherin SonJuly 6, 2012
    I believe the cocktails here to be lethal. Get a steak - medium rare - and the truffle tots. Oh, and put your fancy pants on.
  • Recep Cag K.heart icon on user image
    Best steakhouse! I heard there is an affiliation with Post 390 but more upscale
  • Jim G.heart icon on user image
    Jim GoudreauOctober 9, 2015
    Oysters, Mac and cheese, pot roast are all amazing.
  • Emily B.
    Emily BaerSeptember 9, 2014
    Very expensive wine, and wonderful service. The grilled cheese is absolutely amaZing.
  • Bordeaux Wines
    Bordeaux WinesApril 19, 2012
    A great steak is always a treat. Make your meal divine by pairing it with Bordeaux.
  • Sean R.heart icon on user image
    Sean RourkeDecember 7, 2014
    Excellent food and atmosphere. The steak was perfect.
  • Robert C.
    Robert CasperAugust 15, 2012
    Fantastic service. Elegant interior. Awesome! Order the 100 day aged ribeye.
  • Vanessa
    VanessaOctober 29, 2013
    Great Signature dishes! Order the 100 day aged rib eye:)
  • Michael T.heart icon on user image
    Michael TroianoJune 10, 2012
    Been here 10+ times
    Best steak in the city, and among the best seafood. Former by a significant margin.
  • Abi P.
    Abi PanickerNovember 27, 2010
    Amazing food, amazing service, best steakhouse in the city! Sit at the bar and hope Chris L. is bartending, you wont be disappointed.
  • Erin M.heart icon on user image
    Erin MurphyMay 13, 2015
    Great steak and sides. Avoid the lamb meatballs.
  • Jessicaheart icon on user image
    JessicaDecember 10, 2014
    Mac and cheese! Also, great bar scene.
  • Jose T.heart icon on user image
    Jose TamayoAugust 30, 2014
    Oysters, beef in general, tatter tuds (truffle)
  • Boston Magazine
    Boston MagazineNovember 15, 2011
    Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Robert Sisca, chef of Bistro du Midi, eats here on his nights off. He loves the 100 Day Ribeye. Read more
  • David L.
    David LermaOctober 24, 2013
    I would not be surprised if pumpkin mouse at Grill 23 is served in heaven.
  • Marisabel L.heart icon on user image
    Marisabel LópezSeptember 28, 2014
    Great food, try the steak so good!!
  • Seong H.
    Seong HwangFebruary 2, 2015
    Salmon here is the best. Trust me.
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