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Grill 23 & Bar

Grill 23 & Bar

Steakhouse$$$$
Bay Village, Boston
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8.8/10
339
ratings
  • Stars
  • Stars
    The experts at Food Network and Boston.com recommend this place
    • Food Network
    • Boston.com
  • Tips
    Chris J.
    "The Kobe Cap steak is by far the best steak I've ever had."(4 Tips)
    Camille D.
    "The aged ribeye is delightful and the coconut cake is to die for!"(5 Tips)
    Jackie W.
    "The 100 day aged ribeye is so good!"(3 Tips)
    Vanessa
    "Order the 100 day aged rib eye:)"(3 Tips)
Tips and Reviews icon85 Tips and reviews
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  • tater tots
  • coconut cake
  • good for dates
  • truffle tots
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  • Eric T.
    Eric TaboneApril 2, 2011
    Their filet mignon (rate) was the best steak I've ever had. Simply amazing.
  • Marisabel L.heart icon on user image
    Marisabel LópezSeptember 28, 2014
    Great food, try the steak so good!!
  • Stephanie A.
    Stephanie AdrienneDecember 8, 2013
    Worst "high end" steak house I've ever been to. 1st bone-in ribeye comes doubly over cooked, then super under cooked. I'm on a date & at that point mgmt offers more food and I'm like why. Never again
  • Ernie H.
    Ernie HuberJanuary 24, 2015
    Great service, food, and location.
  • Migz C.heart icon on user image
    Migz C.May 23, 2014
    Dry aged rib eye is beyond delicious
  • Bordeaux Wines
    Bordeaux WinesApril 19, 2012
    A great steak is always a treat. Make your meal divine by pairing it with Bordeaux.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Robert Sisca, chef of Bistro du Midi, eats here on his nights off. He loves the 100 Day Ribeye. Read more
  • Chris J.heart icon on user image
    Chris JacksonDecember 28, 2011
    Been here 5+ times
    The Kobe Cap steak is by far the best steak I've ever had.
  • Roheart icon on user image
    RoApril 12, 2014
    Definitely try the grilled 23 tots.
  • Alexander S.heart icon on user image
    Alexander SepulvedaDecember 23, 2012
    Try the porterhouse steak over 20oz the best in town!!!!!
  • Ann J.
    Ann J.August 28, 2010
    Order the Kobe Beef...its amazing! and the truffle tots are delicious
  • Keri D.
    Keri DingOctober 4, 2013
    100 day aged steak beats any nyc steakhouse
  • Beirne
    BeirneAugust 20, 2014
    Get the steak, don't get the chicken.
  • Derek P.
    Derek PeplauMay 4, 2012
    The chips at the bar are not to be missed.
  • Seong H.
    Seong HwangNovember 27, 2022
    I was here for Thanksgiving, and the Turkey dinner was cold and too stuffy. Tator tots were also cold. I would not recommend this place.
  • Mark S.
    Mark SOctober 14, 2010
    Bring ear plugs the acoustics are phenomenal but not for a dining atmosphere
  • The Taste Sheriff
    The Taste SheriffNovember 11, 2015
    Boring typical mediocre uber-expensive American steakhouse. You should rather do The Capital Grille or Mooo...
  • Oliverheart icon on user image
    OliverMay 28, 2016
    Steaks & sides.
  • Linda M.
    Linda M.May 8, 2010
    The dry-aged rib eye and truffle tots are excellent
  • Ms T.
    Ms TrinhJanuary 6, 2013
    Bone-in NY and truffle tots...
  • Jennifer T.
    Jennifer TaddeoAugust 27, 2011
    Sophia is the best sommelier in town!
  • Mei M.
    Mei MeiMarch 9
    All business
  • Robert C.
    Robert CasperAugust 15, 2012
    OMG! Beef coma. Pure pleasure
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Kobe cap steak.
  • Robert C.
    Robert CasperAugust 15, 2012
    Ask for Josephine
  • Caleb W.
    Caleb WinderJune 4, 2010
    If you like filet, stil with the boneless filet
  • Mark N.
    Mark NewcomwrDecember 30, 2009
    Eat at the downstairs bar. Best service.
  • Raymond F.
    Raymond FournierMarch 12, 2012
    Pretty bland chowder!! Dissapointed!
  • Ann Marie B.
    Ann Marie BlandApril 3, 2010
    I did do this, and it wasn't awesome.....way over-rated!
  • Dan C.
    Dan CrewsMay 8, 2011
    The bone-in Filet is gone! Sux
  • Michael L.
    Michael LefebvreFebruary 16, 2014
    There are better options like Abe & Louis
  • Armen M.
    Armen MukhaelyanMarch 18, 2009
    Go to Grill 23 and order Kobe beef. Thank me later.
  • Chris M.
    Chris MezzAugust 7, 2010
    Amazing food!
  • Nikki F.
    Nikki FerranteAugust 10, 2010
    Not for foodies. Steak = very good. Everything else = meh.
  • Jessica H.
    Jessica HasenplaughAugust 10, 2010
    Overpriced
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