Grindhaus

Grindhaus

American Restaurant$$$$
Red Hook, Brooklyn
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8.9/10
71
ratings
  • Tips
    j. greyston h.
    "HAUS BURGER"(2 Tips)
    Mark H.
    "Cocktails are creative."(2 Tips)
    Eater
    "rustic dishes like pork cheeks"(3 Tips)
    Angelo F.
    "her Red Hook mainstay with Chef Kevin Speltz."(3 Tips)
Tips and Reviews icon18 Tips and reviews
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  • Peter S.heart icon on user image
    Peter SteinbergSeptember 22, 2014
    Get there for an early seating so Erin, the owner, has time to chat with you. I swear, her being there adds a full star to any review of the fantastic food.
  • Marc
    MarcJanuary 4, 2016
    BurgerWeekly 2015 #3 NYC Burger: Burger Thing: It is stunningly simple and packed with mouth-swimming beef, cheese and pickles
  • Eater
    EaterFebruary 7, 2014
    Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house. Read more
  • Angelo F.heart icon on user image
    Angelo FabaraMarch 21, 2022
    Been here 10+ times
    Proprietor Erin Norris has rebooted her Red Hook mainstay with Chef Kevin Speltz. Inventive menu with vegan options. Great wine and saki and not to be missed is the newly opened covered backyard.
  • Mark H.heart icon on user image
    Mark HeyertApril 6, 2018
    Been here 5+ times
    Everything and I mean everything’s extraordinarily wonderful! April 2018 has this killer salad in my picture, has tempura eggplant! Pork entree is great.
  • Liz C.
    Liz CourtneyJuly 29, 2015
    New-ish spot that our friend Erin opened. The food is delicious and made with care!
  • Lauren
    LaurenApril 3, 2014
    Note to self: you saved this because Tasting Table said they had fantastic chicken bahn mi on the weekend.
  • ᴡ S.heart icon on user image
    ᴡ SilverSeptember 15, 2014
    Great food and vibe. Worth the trip from Manhattan
  • Mark H.heart icon on user image
    Mark HeyertJanuary 10, 2023
    Been here 5+ times
    Any of the fish and empanadas or dumplings. Cocktails are creative.
  • Peter S.heart icon on user image
    Peter SteinbergOctober 6, 2014
    The fluke is the best dish I've had all year.
  • Nour M.
    Nour MalaebMay 30, 2017
    haus burger
  • j. greyston h.
    HAUS BURGER
  • Aleksey P.heart icon on user image
    Aleksey PytkinApril 13, 2014
    This place now accepts credit cards. Paid "today" - 04/12/2014.
  • Howard S.heart icon on user image
    Howard ShihJuly 27, 2018
    Duck & Waffles! 😋
  • Nicholas D.
    Nicholas D'AddarioFebruary 15, 2020
    Been here 10+ times
    The best place ever
  • Kinsa D.
    Kinsa DurstDecember 2, 2015
    killer burger
  • Paul H.heart icon on user image
    Paul HarmonJanuary 21, 2019
    Pork chop!!!!
  • SpAcE cHimP L.heart icon on user image
    SpAcE cHimP LiVeSNovember 11, 2016
    So delish....
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