Gullah Gourmet

Our‎ creamy and unbeatable she crab soup don't miss this one! It has won the best of atlanta award at americas mart multiple times!! Just add water and our caught in da crick lump crab meat for a quick, easy and delicious meal for four. We've been told that it is better than any local restaurant's... and that's quite a compliment in charleston, sc, where we're known for our great food!

Our can't-stay-out-of-it crab dip mix this won a blue ribbon for taste at americas mart in atlanta. It is a delightful blend of spices. Just add sour cream, mayonnaise, a can of our caught in da crick crab meat and the entire package of mix. Chill and serve with crackers. This is one of our favorites! Makes over two cups.

Served warm, not spicy a delicious temptation sure to please! Serve it as a casserole main dish for four or as a hot crab dip for six. One bite and you won’t be able to stop! Just add our caught in da crick jumbo lump crab meat, cream, a sprinkle of cheddar cheese, and a splash of sherry if you wish.

A dip, drizzle, dressing, and rub this is the perfect combination of lemon and dill. Use as a dip, drizzle, dressing, or rub. It only takes a little bit of the bag for each use. Just add sour cream and mayonnaise, chill and serve with crackers or fresh vegetables. Use as a rub on baked potatoes or chicken before cooking, or add to your next stir fry for a fresh new taste! It is excellent on broiled salmon with a few squeezes of lemon juice. Dis is gonna be one ya fav'rits!! This bag makes multiple two-cup batches of dip. (Can be made with fat free or lowfat mayonnaise and sour cream. )

Vidalia onion peach salsa this is our blend of sweet vidalia® onions and ripe juicy peaches. A unique salsa that is excellent with chips, tortillas, burritos or fajitas. You'll want to add a little of our salsa to your favorite chili recipe, or use as a glaze over ham. Serve with flounder or tilapia too! Try it as a side relish with lima beans, rice, and pork chops. Use it to garnish skewered meats or shrimp kabobs after grilling, or make sweet and hot fritters by adding it to cornbread batter. No fat and no cholesterol.

Honey mustard drizzle this is a sweet and spicy drizzle made of whole mustard seeds, brown sugar and honey. Serve with pretzels or use as a glaze over ham, turkey or chicken, you will even like to drizzle it over steamed garden vegetables. Low fat, no cholesterol and low sodium.

Our new favorite batter this one's perfect for gettin' people together, and a great excuse ta go fishin. ' All ya need is your favorite fish (the fresher, the better) or a mess a shrimp or scallops. Soak'em in milk, batter'em up real good, and drop'em in dat hot oil, and you've got the makin's of a fantastic friday night! And don't forget, you can't eat fried fish without some hush dem puppies.

A great blend of spices for seafood a great blend of ingredients perfect for boiling shrimp, crabs, crawfish, and lobster. Bring the water to boil, add a few tablespoons in with your seafood and it will be flavored like never before! This comes complete with a watered down gullah version of a crab and shrimp boilin' lesson.

A peppery batter for seafood this one is named after my daddy, who loved fried oysters! This is a peppery badder for oysters, shrimp, scallops, fish, and any seafood that you're cooking!! It's also a wonderful batter for making good ol' southern fried chicken!

Our creamy and unbeatable she crab soup don't miss this one! It has won the best of atlanta award at americasmart multiple times!! Just add water and our caught in da crick lump crab meat for a quick, easy and delicious meal for four. We've been told that it is better than any local restaurant's... and that's quite a compliment in charleston, sc, where we're known for our great food!

Creamy corn chowder just add water and a can of creamed corn and you have it made. You just can't stay out of this one! We think it's the best corn chowder ever made. Serves four.

A‎ creamy orange based soup this one's for you lobster bisque lovers. It's simple, just add milk to the ingredients and you have a wonderful appetizer for four or soup for two.

A spicy batter mix a spicy batter for just about any ting ya wanna tro in da skillet ta fry. You can use our batter on green tomatoes, squash, zucchini, mushrooms, okra, fish or shrimp. This breading has a little bite to it! Also gives a “kick" to turkey dressing! Fried green t'madas are great served with our lemon dill sauce.

Biscuit mix now you can make biscuits just like ya mama. Just add milk or buttermilk, drop'em off a spoon, stick'em in da oven, and serve'em up right wit some peppacorn gravy and sausage. If ya wanna be good add some of our no fat preserves!

Freshly ground stone ground grits there's nothing that compares to jus good'ol grits. Just add water, a pat of butter, salt and pepper and serve'em wit ya mama's buscuts and cracked peppacorn gravy with sausage and eggs for a good'ol southern breakfast! This package serves two families so make half at a time!

Our creamy and unbeatable she crab soup don't miss this one! It has won the best of atlanta award at americasmart multiple times!! Just add water and our caught in da crick lump crab meat for a quick, easy and delicious meal for four. We've been told that it is better than any local restaurant's... and that's quite a compliment in charleston, sc, where we're known for our great food!

Our‎ new favorite batter this one's perfect for gettin' people together, and a great excuse ta go fishin. ' All ya need is your favorite fish (the fresher, the better) or a mess a shrimp or scallops. Soak'em in milk, batter'em up real good, and drop'em in dat hot oil, and you've got the makin's of a fantastic friday night! And don't forget, you can't eat fried fish without some hush dem puppies.

Served warm, not spicy a delicious temptation sure to please! Serve it as a casserole main dish for four or as a hot crab dip for six. One bite and you won’t be able to stop! Just add our caught in da crick jumbo lump crab meat, cream, a sprinkle of cheddar cheese, and a splash of sherry if you wish.

Gumbo and rice and everything nice our gumbo is delicious and has a little kick. Just add water to the package and cook. This product even won a ribbon at americas mart in atlanta for taste! It's great with shrimp, chicken, or sausage! Serve with our aunt maggie's sweet cornbread and your family will love it! Our bag comes complete with rice and sauce. Serves four.

Crab‎ cake mix this is a delightful mixture of just the right ingredients. Just add our caught in da crick jumbo lump crab meat to the bag of mix. Try these with our lemon dill sauce and hot on he tung! Yum yum!! Makes four large crab cakes. And for those of you who love salmon, you can add packaged or canned salmon for salmon patties.

For lobster lovers this one will make ya wanna slap yaself silly! The bag contains angel hair pasta and our wonderful cream sauce. Add milk and lobster to the sauce and cook as directed. Serve over cooked pasta. Yu! Serves four.

A creamy orange based soup this one's for you lobster bisque lovers. It's simple, just add milk to the ingredients and you have a wonderful appetizer for four or soup for two.

Our don't miss peach cobbler mix our cobbler mix makes it's own crust. Pour a can of peaches (or fresh or frozen, whatever dun been in ya cupboard) into an 8x8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That's right, no mixing!! Serves six. Peach cobbla is our top selling dessert!

Our don't miss blueberry cobbler mix our cobbler mix makes it's own crust. Pour a can of blueberry pie filling (or fresh or frozen, whatever dun been in ya cupboard) into an 8x8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That's right, no mixing!! Serves six.

Our incredible banana nut bread you'll think your nana's been in the kitchen! Listen ya'll ya just add water - the bananas and walnuts are already in the mix! Great served warm with whipped cream cheese. Yum! Makes a whole loaf or 12 muffins.

Grandmama's chocolate meringue pie this is grandmama's chocolate meringue pie recipe. Bake a pie shell and cool. Add only water to the chocolate pie mix and bring to a boil, simmer and let it thicken. Pour into the pie shell and set it aside. Beat two egg whites and four tablespoons of sugar until it forms soft peaks. Spread over the cooled chocolate pie and bake for about ten minutes. This will become your family's favorite dessert!

A lowcountry favorite our shrimp and grits has been featured on the food network's food finds show and paula deen's sons' show, road tasted. That's how good it is! Our bag includes fresh yellow stone ground grits and the sauce packet to make the gravy. Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people! Now that's some good eatin'! !

Freshly ground stoneground grits there's nothing that compares to jus good'ol grits. Just add water, a pat of butter, salt and pepper and serve'em wit ya mama's buscuts and cracked peppacorn gravy with sausage and eggs for a good'ol southern breakfast! This package serves two families so make half at a time!

Biscuit mix now you can make biscuits just like ya mama. Just add milk or buttermilk, drop'em off a spoon, stick'em in da oven, and serve'em up right wit some peppacorn gravy and sausage. If ya wanna be good add some of our no fat preserves!

Muffin mix with lots of chocolate chips all you have to do is add water to the mix. Pull out ya miniature muffin tin, fill'em up, cook'em up, put some butter on'em and pop'em in ya mouth while dey's hot. Now ya know why we call'em mouth stuffin' -'cuz ya wanna stuff ya mouth wit'em!

Our old fashioned preserves made with ripe whole red strawberries. Perfect on toast, biscuits, or english muffins. If you want a special treat, try on cheesecake, ice cream, or make a milkshake with it! No fat, no sodium and no cholesterol.

Our old fashioned preserves made with ripe red raspberries. Perfect on toast, biscuits, or english muffins. Makes a delicious tart filling, cheese cake topping, or side garnish for pork or veal. Mix it into fresh fruit salads or spoon it over your favorite ice cream sundae. No fat, no sodium and no cholesterol.

This one's delicious on our flippy flap jacks, or try it on your french toast and waffles!

Bursting with blueberry flavor, you can turn our flippy flap jacks into blueberry pancakes without any blueberries! Try over your favorite vanilla ice cream for a fruity sundae!

This is a wonderful blend of vidalia onions and garden fresh cucumbers. Use as a marinade or dipping sauce for fish, especially salmon. Great as a vegetable dip or on sandwich wraps and salads! Low fat. and Low sodium.

This is our most versatile dressing! It is sweet and creamy with a full flavor that makes it a wonderful dressing for all types of green leafy salads and fresh vegetables. Try it as a marinade for meat, fish and chicken. Also try it on fresh fruit or fruit salads. No cholesterol and low sodium.

This‎ smooth, sweet, yet tart sauce is blended with red raspberries and whole mustard seeds. It is a great dip for pretzels, bagel chips, and chicken fingers. It can also be used as a glaze for your pork roast, pork chops or ham. Use it in your sweet potato souffle, drizzle over fresh fruit or melons. Great garnish over cheesecake, pound cake or angel food cake. Try pouring it over cream cheese and serving with crackers. You'll love this one! Low fat and no cholesterol.

This is our blend of sweet vidalia onions and ripe juicy peaches. A unique salsa that is excellent with chips, tortillas, burritos or fajitas. You'll want to add a little of our salsa to your favorite chili recipe, or use as a glaze over ham. Serve with flounder or tilapia too! Try it as a side relish with lima beans, rice, and pork chops. Use it to garnish skewered meats or shrimp kabobs after grilling, or make sweet and hot fritters by adding it to cornbread batter. No fat and no cholesterol.

The best peppa jelly in the palmetto state! Sweet, yet mildly hot, it's great served over cream cheese and served on crackers. You can also use it as a glaze on ham, pork loin, or to spice up chicken. No fat, no cholesterol and low sodium.

A delicious hot sauce made with real vidalia® onions and peaches! Add it to your homemade chili, gumbo, or fishstew for a mild kick! It is also great for grilling because it soaks into the meat and gives it a great taste, especially chicken! You gotta try it on our he crab cakes with our lemon dill sauce. The combination of the two flavors makes the he crab cakes melt in your mouth! No fat, low sodium, and no cholesterol! !

This is our famous apple cinnamon barbecue sauce! Use it on chicken, beef or pork. No fat, no cholesterol and low sodium.

A wonderful merlot-based steak sauce. Great as a marinade for steaks or for sauteing mushrooms. No fat and no cholesterol.

This is our delicious, thick, and rich steak sauce seasoned with tequila, brown sugar, molasses, and a touch of red chili pepper. Try it as a dipping sauce on chicken fingers, spare ribs, and smoked sausage. Makes a great grilling sauce for chicken, pork, and beef. No cholesterol and no fat.

This is our famous apple cinnamon barbecue sauce! Use it on chicken, beef or pork. No fat, no cholesterol and low sodium.

This smooth, sweet, yet tart sauce is blended with red raspberries and whole mustard seeds. It is a great dip for pretzels, bagel chips, and chicken fingers. It can also be used as a glaze for your pork roast, pork chops or ham. Use it in your sweet potato souffle, drizzle over fresh fruit or melons. Great garnish over cheesecake, pound cake or angel food cake. Try pouring it over cream cheese and serving with crackers. You'll love this one! Low fat and no cholesterol.

This is our blend of sweet vidalia onions and ripe juicy peaches. A unique salsa that is excellent with chips, tortillas, burritos or fajitas. You'll want to add a little of our salsa to your favorite chili recipe, or use as a glaze over ham. Serve with flounder or tilapia too! Try it as a side relish with lima beans, rice, and pork chops. Use it to garnish skewered meats or shrimp kabobs after grilling, or make sweet and hot fritters by adding it to cornbread batter. No fat and no cholesterol.

The best peppa jelly in the palmetto state! Sweet, yet mildly hot, it's great served over cream cheese and served on crackers. You can also use it as a glaze on ham, pork loin, or to spice up chicken. No fat, no cholesterol and low sodium.

Our hottest hot sauce! So hot you'll think the devil is in your mouth! This is a blend of our fiery hot roasted habanero peppers, herbs, and spices. It is a perfect choice for creating your favorite southwestern or cajun dishes, sauces and stews. You can add it to your homemade salsas or bloody marys. Try it as a basting sauce for chicken wings. No fat and no cholesterol.

This‎ is our medium hot wing sauce made to deliver that authentic southwest taste for the "real" buffalo-style wings you can make at home! You'll want to use it for marinating or basting chicken and chicken wings for your next outdoor barbecue. The next time you fix our shrimp and grits, put it on top to add a little zip! No cholesterol and no fat. No fat and no cholesterol.

A wonderful merlot-based steak sauce. Great as a marinade for steaks or for sauteing mushrooms. No fat and no cholesterol.

This is our delicious, thick, and rich steak sauce seasoned with tequila, brown sugar, molasses, and a touch of red chili pepper. Try it as a dipping sauce on chicken fingers, spare ribs, and smoked sausage. Makes a great grilling sauce for chicken, pork, and beef. No cholesterol and no fat.

Our‎ lump crab meat makes everything better, especially our she crab soup! Try it with our he crab cakes, lazy aftanoon crab dip, hattie's hot crab dish, cream da crab soup, can't miss seafood bisque, or your favorite crab dish! Imported from thailand.

A taste of food, history and culture from the gullah people - with some recipes too! Beautiful new hardcover edition! Written by jesse edward gantt, jr. and veronica davis gerald. Don't forget the gullah luv spices so you can fix that real gullah food.

This‎ educational book walks the reader through the history of sweetgrass baskets with wonderful photographs and interviews from the artists themselves. Written by dale rosengarten, this work was organized by the mckissick museum of the university of south carolina as part of its program to document and promote southern folk arts. A must-have for anyone who owns a sweetgrass basket of their own or has an interest in the history of the lowcountry folk arts.

Enjoy the uplifting sounds of one of the southeast's most popular a cappella and percussion gospel singing groups as they help preserve the spiritual and sacred music of the lowcountry of south carolina. Song list includes: this little light of mine, i shall not be moved, jacob's ladder, steal away, down by the riverside, go tell it on the mountain, old ship of zion, i'll fly away, certainly lord, whole world in his hands, nobody knows the trouble i see, joshua fit de battle, dem bones, guide my feet, amazing grace and over my head.

A delightful mix of spices used in traditional gullah cooking. A must-have to go with the ultimate gullah cookbook!