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Menu
Dinner 7Bevanda, Beer, Cocktails & Digestivo 4Wines 4Brunch 1
Dinner
Antipasto
6.00
Our renowned four cheese garlic bread
Caprese
12.00
Seasonal local tomatoes, buffalo mozzarella, fresh basil, imported Italian EVOO & homemade balsamic reduction
Mascarpone Fig Bruschetta
8.00
Toast points topped with mascarpone cheese, figs & balsamic reduction
Calamari Fra Diavolo
9.00
Tender squid sautéed in oil, garlic, tomato, fresh herbs, crushed peppers & marinara
Orangine Di Patate
9.00
Homemade mashed potatoes mixed with ham, prosciutto, salami, parmesan & mozzarella. Rolled, lightly breaded & fried; topped with our rich gorgonzola sauce
Classic Bruschetta
8.00
Toasted baguette topped with a mix of diced tomatoes, fresh basil, garlic, olive oil & fresh mozzarella
Calamari Fritti
9.00
Tender squid bathed in buttermilk & fried in a light tempura batter. Your choice of marinara or fra diavolo sauce. Sauce: Marinara, Fra Diavolo
The Board
12.00
Aged imported Parmesan cheese, burrata cheese, Castelvetrano olives, salami, Italian olive oil, figs, apricot compote & toast points
Zuppe & Insalate
Homemade Soup
4.00
Seasonal
Caesar Salad
6.00
Organic romaine lettuce tossed with housemade Caesar dressing, parmesan and homemade croutons
Shrimp Caesar Salad
12.00
Shrimp sauteed with garlic and olive oil served on a tossed Caesar salad with parmesan and homemade croutons
Kale Caesar Salad
6.00
Organic kale tossed with housemade Caesar dressing, parmesan cheese & homemade croutons
House Salad
5.00
Field greens, organic vegetables, choice of dressing
Chicken Caesar Salad
11.00
Seasoned and grilled slices of chicken breast served on a tossed Caesar salad with parmesan and homemade croutons
Salmon Caesar Salad
13.00
Salmon dusted in flour, pan fried and served on a tossed Caesar salad with parmesan and homemade croutons
Emperors Special Blend
15.00
Garden greens, grilled chicken breast, roasted red peppers, provolone cheese, goat cheese, artichoke hearts, tomatoes & balsamic vinaigrette
Pizza
Prosciutto Fig Field Green
13.00
Thinly sliced prosciutto, mozzarella, olive oil, field greens, figs + balsamic reduction
The Roman
14.00
Schreiner's sausage, pepperoni, salami & red onions
Italian Margherita
12.00
Tomatoes, basil + fresh mozzarella
Pasta
Melanzane Vesuvio
15.00
Our house signature dish. Eggplant lightly floured and fried, baked with mozzarella, fresh herbs & rosata sauce. Served with penne marinara
Lasagna
14.00
Third generation recipe with layers of pasta, seasoned ricotta, local meats & marinara
Baked Ravioli
14.00
Cheese filled pasta pockets topped with marinara & mozzarella, then baked to perfection
Seasonal Italian Risotto
13.00
Traditional creamy Italian rice dish. Ask your server for this season's flavor
Spaghetti Marinara
10.00
Spaghetti served with our homemade marinara sauce
Fettuccine Alfredo
13.00
Authentic homemade cream and butter reduction, (no garlic or cheese added)
Gnocchi
14.00
Potato dumplings prepared in a cream pesto, rosata, gorgonzola, alfredo or marinara sauce
Spaghetti Squash Primavera
14.00
Spaghetti squash tossed with sauteed vegetables, house marinara & imported goat cheese
Pollo
Bistro Chicken
16.00
Chicken sauteed with sun dried tomatoes, prosciutto, spinach, onion, garlic and tossed with rosata sauce and farfalle pasta
Pollo Marsala
16.00
Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo
Pollo Alla Panna
16.00
Tender chicken breast sauteed with mushrooms, fresh herbs and a brandy cream sauce. Served with fettuccine Alfredo
Pollo Alla Parmigiana
16.00
Lightly breaded chicken breast, fried and baked with marinara sauce and mozarella. Served with penne marinara
Pollo Piccata
16.00
Thinly pounded chicken breast sauteed in butter and white wine lemon caper sauce. Served with fettuccine Alfredo
Carne
Salsiccia Alla Vodka
17.00
Schreiner's sweet Italian sausage sauteed in a vodka gorgonzola cream sauce with roasted red peppers, mushrooms, onions and tossed with farfalle pasta
Veal Alla Parmigiana
22.00
Lightly breaded veal fried and baked with marinara sauce + mozzarella cheese. Served with penne marinara
Veal Piccata
22.00
Thinly pounded veal top round sauteed in a butter, white wine lemon caper sauce. Served with fettuccine Alfredo
Filet Mignon
32.00
Served with our housemade Orangine di Patate and steamed vegetables
Veal Marsala
22.00
Thinly pounded veal top round flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo
Filetto Di Gorgonzola
19.00
A customer favorite. Fresh filet mignon pieces sauteed in a creamy gorgonzola sauce. Served with fettuccine Alfredo
Frutti Di Mare
Gamberi Fra Diavolo
17.00
Large shrimp sauteed in a fresh marinara sauce with crushed hot peppers, basil and oregano. Served over linguine
Linguine Alla Vongole
17.00
Steamed clams sauteed with garlic, olive oil, and parsley. Served over linguine with the choice of red sauce or white wine sauce
Gamberi Cappellini
17.00
Angel hair pasta tossed in a light lemon-herb butter parmesan sauce, served with sauteed shrimp scampi
Lobster Ravioli
18.00
Handmade pasta pockets filled with tender lobster & ricotta topped with a light homemade rosata sauce
Penne Al Samone
16.00
Atlantic salmon filet atop penne pasta sauteed with spinach, prosciutto, fresh herbs, parmesan cheese and house rosata sauce
Bevanda, Beer, Cocktails & Digestivo
Bevanda
Homemade Sodas
3.00
Citrus, Strawberry, Raspberry, Ginger, Lavender or Hibiscus
Italian Soda
4.00
Citrus, Strawberry, Raspberry, Ginger, Lavender or Hibiscus
Iced Tea
3.00
Homemade Lemonade
3.00
Made per order
San Pellegrino Sparkling Water
6.00
Diet Coke Or Coke
3.00
Available in the can
Beer
Blue Moon
5.00
Fretzy's Unfiltered Ale
5.00
Brunette Nut Brown
5.00
Michelob Ultra
5.00
O'douls
5.00
Nebraska Ipa
5.00
Peroni
5.00
Cardinal Pale Ale
5.00
Bud Light
5.00
House Cocktails
The Godmother
9.00
House infused grapefruit vodka, homemade lavender syrup, fresh lemon juice, prosecco float
Il Paisano
9.00
House infused jalapeno tequila, fresh squeezed lemon & lime juice, homemade lavender syrup & splash of OJ
Il Capo
9.00
House infused gorgonzola vodka; served chilled & up
Italian Madonna
9.00
House infused strawberry vodka, rosewater, homemade hibiscus syrup
The 7Th Avenue
9.00
House infused grapefruit vodka, bitters & homemade rosemary syrup
Milan Mule
9.00
House infused lemon vodka, ginger beer, fresh citrus & pinot grigio
Luna Verde
9.00
Cucumber infused gin, St. Germaine, fresh squeezed lime juice & prosecco float
Zenzero Ginger Cosmo
9.00
House infused ginger vodka and lemon vodka; martini
The Melrose Vesper
9.00
House infused lemon vodka, Hendricks gins, Galliano & fresh lime
Melrose Mambo
9.00
House infused lemon vodka, homemade strawberry syrup & fresh squeezed lemon
Digestivo
Italian Press Coffee
6.00
Serves two
Homemade Limoncello
5.00
Sambuca
5.00
Grappa
5.00
Wines
White
Pighin Pinot Grigio
11.00
Side Yard Chardonnay
8.00
Kim Crawford Loveblock Sauvignon Blanc
42.00
Cakebread Chardonnay
62.00
Dr. Loosen Riesling
9.00
Sparkling
New Age Sparkling White
8.00
Opera Sparkling White
26.00
Moet & Chandon
49.00
Mateus Sparkling Rose
25.00
Lunetta Prosecco Split
6.00
Red
Masciarelli Montepulciano D'abruzzo
10.00
Don's Blend Lodi Red
8.00
60 North Merlot
9.00
Fantini Sangiovese
10.00
Septima Malbec
36.00
E. Guigal Cotes Du Rhone
49.00
Storybook Zinfandel
75.00
Armeli Reserva Chianti
9.00
Sean Minor Cabernet Sauvignon
52.00
De Loach Zinfandel
9.00
Avalon Cabernet Sauvignon
9.00
Michele Chiarlo Barbera D'asti
11.00
Insoglio Super Tuscan
70.00
Tikal Patriota
62.00
Isabel Mondavi Pinot Noir
48.00
Brunello Di Montapulcino
89.00
Merryvale Starmont Merlot
56.00
House
Salmon Creek Cellars
Pinot Grigio
6.00
White Zinfandel
6.00
Cabernet Sauvignon
6.00
Chardonnay
6.00
Merlot
6.00
Pinot Noir
6.00
Brunch
served the 1st Sunday from 11am - 1:30pm; By Reservation Only
Sample Menu
Brunch with Benefits - $25: Our monthly brunch hosted by Lady Christian & Olivia Gardens and benefitting a different local charity each month. A portion of the profits is donated to the designated charity. Price includes show, brunch buffet, bellinis and cape cods.
Creme Brulee French Toast
Brick Oven Pizza By the Slice
Crisp Bacon
Baked Rosata Ziti
Breakfast Lasagna
Italian Potato Hash
Eggs Benedict
Caesar Salad
Omelet Bites
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