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- The Corcoran GroupMarch 11, 2014Great place to come for a business lunch, with a gorgeous ambiance - although one thing to note is that there's hardly any cell service here. We're big fans of the Chicken and the Branzino.
- New York PostSeptember 1, 2014The best dish is Frito misto. Plump prawns, scallops and crab arrived battered to a crisp, golden turn; aioli dip skillfully balanced creamy and acidic notes of mayo, Meyer lemon and dill. Read more
- Perfect business lunch spot! Share the octopus salad, truffled egg sandwich and branzino. If you still have room for dessert, the banana zapin is amazing...
- Rebecca MazzaJanuary 16, 2014A beautiful venue hidden from tourists. The truffle Mac and cheese is amazing and don't skip dessert. The service alone is reason enough to go back and the drinks!
- Morris TerziOctober 22, 2013Bar scene and ambience better then the food. Supposedly Wednesday & Thursday are the best night. Salmon, artichoke mushroom salad good the dressing though were a little to heavy. Deserts amazing
- Nicolette RomeroNovember 8, 2014Swanky restaurant with stunning decor. Delicious halibut, but very small portion. The bananas zapin is a must for dessert!
- Dr KC YarboroughDecember 31, 2015Dr. Yarborough enjoys challenging his thinking and debating both sides of various topics because it enables him to not only feel more certain in what. Read more
- Oysters are some of the best I've eaten. Hamachi was sensational. Also get the Day boat scallops.
- Jennefer ShpilmanJuly 11, 2013Great ambience! Fairly good food, would definitely go back. Terrible service.