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Harlow

Harlow

(Now Closed)
American Restaurant and Seafood Restaurant$$$$
Midtown East, New York
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Harlow
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MenuMenu
Cocktail Menu 7Brunch Menu 5Lunch Menu 5Dessert Menu 6Raw Bar 1Breakfast Menu 1Reserve List Menu 2Wine List 4Dinner Menu 4
Cocktails
Buxton's Coupe
16.00
Reyka vodka, mint, cucumber, lemongrass
The Lucy
16.00
Atlantico reserva rum, ginger & lemon liqueurs, HellaBitter citrus
El Yanqui
16.00
Casamigos silver, Uncouth serrano-lavender vermouth, pineapple
Belmont Friar
16.00
Aviation gin, tarragon, lime, yuzu
Number 7
16.00
Olmeca silver tequila, fresh lime, Ginger beer
The Seventyfive
24.00
Moet Imperial, Plymouth gin, fresh lemon
Mignonette Martini
16.00
Belvedere Intense, Noilly Prat dry vermouth, house-made pickling liquid
The Baybury
16.00
Absolut Citron, Solerno blood orange, fresh lime, soda
Thunderball!
16.00
Belvedere Intense, London Dry Gin, Massican Vermouth
Lex Golden
16.00
Monkey shoulder scotch, hickory-smoked sugar, HellaBitter wormwood
Jaga-Loon
22.00
Johnnie Walker black, Lagavulin 15 DE, ruby port, HellaBitters
Hundred Year Resolve
95.00
Dalmor King Alexander, Grand Marnier 1880, HellaBitters
Wine
Sparkling
Nino Franco Rustico Prosecco (Italy)
15.00
Perrier Jouët Grand Brut
32.00
Moet Reserve Imperial Brut Nv (France)
24.00
Dom Perignon Brut 2003
51.00
White
Pinot Grigio Villa Marchesi 2013 (France)
11.00
Sancerre, Cedrick Bardin 2013 (France)
18.00
Sauvignon Blanc, Wither Hills 2013 (Nz)
10.00
Silvertap Chardonnay 2012 (Ca)
20.00
On tap
Red
Pinot Noir "Flor De Campo" Sanford 2013 (Ca)
15.00
Cotes Du Rhone, Cdr 2011 (France)
10.00
Malbec Terazas 2012 (Argentina)
12.00
Tennyson Cabernet Sauvignon 2012 (Ca)
20.00
On tap
Montepulciano Quattro Mani 2013 (Italy)
11.00
Nebbiolo Pertinace 2011 (Italy)
11.00
Tempranillo "Termes" Numanthia 2011 (Spain)
19.00
Beer
Kolsch, Captain Lawrence (New York)
8.00
Wheat Ale, Tröegs Dreamweaver (Pennsylvania)
8.00
Amber, Ale Full Sail (Oregon)
8.00
Cream Ale, Six Point Sweet Action (New York)
8.00
Non-Alcoholic
All sodas are made with cane sugar
Cola
4.00
Soda
4.00
Diet Cola
4.00
Fresh Juices
5.00
Lemon & Lime
4.00
Evian Still
8.00
Ginger Ale
4.00
Badoit Sparkling
8.00
Raw Bar
Oysters
4.00
Chef's selection from Island Creek Oyster Company Sherry jardinière & crispy kimchee
Seafood Plateau
75.00
Oysters & Chef's selection of shellfish
Morning
Eggs Your Way
17.00
Two eggs, hash browns, grilled country bread
Lobster Omelette
22.00
Lobster, mushrooms, chives
Harlow Breakfast Sandwich
18.00
Scrambled eggs, chorizo, scallions, cheddar
Muesli
14.00
Granola, yogurt, fruit
Short Rib Hash
19.00
Two eggs, Wagyu short rib hash
Eggs Benedict
21.00
Poached eggs, ham or gravlax, hollandaise
French Toast
16.00
Fresh berries, whipped cream
Pancakes
17.00
Lemon ricotta, maple syrup
Tartines
Lamb
12.00
Ground lamb, mozzarella, pomodoro, mint
Shrimp
12.00
Grilled shrimp, pickled carrots, cilantro jalapeño, baguette
Mushrooms
10.00
Pan-roasted mushrooms, basil pesto goat cheese
Salad
Chopped Salad
11.00
Garbanzo beans, cucumbers, baby beets, goat cheese, sherry vinaigrette
Baby Romaine
13.00
Baby romaine, parmesan crouton, Caesar dressing
Chinese Chicken Salad
17.00
Napa cabbage, cilantro, sesame-carrot dressing
Lunch
Chicken Paillard
22.00
Grilled chicken breast, arugula balsamic vinaigrette
Duck Confit
26.00
Muscovy duck, quinoa & frisée salad
Branzino
35.00
Wasabi gremolata, crispy hearts of palm
Lobster Mac & Cheese
24.00
Lobster, black truffle, three cheeses
Salmon
29.00
Chipotle corn, pear & cilantro miso reduction
Moules Frites
23.00
Mussels, lardons, Sancerre broth, frites
Steak & Eggs
49.00
Two eggs, Australian Wagyu tenderloin, hash browns, grilled country bread
Hamburg Sliders
20.00
Ground prime beef, lettuce, tomato, brioche bun
Raw Bar
Oysters
4.00
Chef's selection from Island Creek Oyster CompanySherry jardinière & crispy kimchee
Hamachi
24.00
Yuzu cilantro, avocado
Salmon
21.00
Hijiki soy, chives, crispy beets
Blackened Ahi Tuna
23.00
Ginger sesame soy, yuzu kosho, wasabi peas, mixed greens
Tartines
Tartine of the Day
13.00
Chef's Selection
Shrimp
12.00
Grilled shrimp, pickled carrots, cilantro, lemongrass chili aioli
Mushroom
10.00
Pan-roasted mushrooms, basil pesto, goat cheese
Salads
Chopped Salad
11.00
Garbanzo beans, cucumbers, baby beets, goat cheese, sherry vinaigrette
Spinach & Artichoke Salad
16.00
Baby artichokes, crispy leeks, morel
Chinese Chicken Salad
17.00
Napa cabbage, cilantro, sesame-carrot
California Cobb
21.00
Bacon, salmon, egg, blue cheese, avocado, balsamic
Mains
Salmon
27.00
Chipotle corn, pear & cilantro, miso
Branzino
35.00
Wasabi gremolata, crispy hearts of palm
Burger
25.00
Bacon, three cheese blend, tomato, red onion, Romaine
Fish Tacos
19.00
Green cabbage, chipotle, cilantro
Chicken Paillard
21.00
Grilled chicken, arugula
Sides
Brussels Sprout
8.00
House bacon
Cauliflower
8.00
Spicy corean miso, sesame seeds
Mushrooms
8.00
Truffle vinaigrette
Pomme Frites
8.00
Potatoes
Dessert
Piña Colada Crème Brûlée
10.00
Coconut rum crème, piña colada sorbet, pineapple sauce
Bananas Zapin
10.00
Caramelized bananas, semi-sweet chocolate, caramelized chocolate covered peanuts, peanut butter gelato
Dulce Frio
10.00
Tres leches sponge, dulce de leche mousse, mango-passion fruit sorbet
Churros & Marshmallows
10.00
Cinnamon sugar, hot chocolate
Chocolate Pistachio Cake
10.00
Chocolate sponge, chocolate mousse, pistachio cream, pistachio gelato
Berries Parfait
8.00
Mixed berries, vanilla crème, meringue cookies
Harlow's Ice Cream Sundae
12.00
Selection of gelato with do-it-yourself toppings
Seasonal Fruit Plate
12.00
Chef's selection of fruit
After Dinner Drinks
Dessert Wines
Quinto Do Noval Ruby
12.00
J. Weimer Late Harvest Riesling 2012
12.00
Quinto Do Noval 10 Yr Tawny
18.00
M. Chapoutier Banyuls "Rimage" 2010
12.00
Cordials
Sambuca Bianco
12.00
Amaretto Di Sarono
12.00
Frangelico
12.00
Nonino Amaro
12.00
Fernet Branca
12.00
St. George Absinthe
16.00
St. George Raspberry Brandy
14.00
Baileys
12.00
Godiva White
12.00
Grand Marnier
12.00
Nonino Merlot Grappa
14.00
Zirbenz Stone Pine
14.00
St. George Pear Brandy
14.00
Cognac
Remy Martin Vsop
20.00
Hennessy Vsop
20.00
D'usse
22.00
Remy Xo
34.00
Hennessy Xo
40.00
Louis Xiii
Louis Xiii
90.00
Raw Bar & Crudo
Oysters
4.00
Chef's selection from Island Creek Oyster Co.Sherry jardinière & crispy kimchee
Tartare Trio
21.00
Hamachi, yuzu cilantro-soy Salmon, sesame & togarashiTuna, citrus, hazelnut oil, avocado pomme gaufrettes
Salmon
21.00
Hijiki soy, chives, crispy beets
Ceviche
21.00
White fish, tomato, cucumber, radish, red onion, leche de tigre, taro chips
Seafood Plateau
85.00
Oysters and Chef's selection of shellfish
Hamachi
24.00
Yuzu-cilantro, avocado
Blackened Ahi Tun
23.00
Ginger sesame soy, yuzu kosho, wasabi peas, mixed greens
Main
Seasonal Fruit Plate
19.95
Selection of fresh fruit
Organic Greek Yogurt
19.95
Granola & mixed berries
Selection of Cereals
19.95
Hot Additions
8.00
Two organic eggs, any style, hash browns and bacon
Chef's Selection of Morning Pastries
19.95
Croissant, pain au chocolat, muffins & danish
Charcuterie & Cheese Plate
19.95
Selection of cheeses & cold cuts
Beverages
19.95
Orange juice, cranberry juice, grapefruit juice Coffee & tea
Champagne
Louis Roderer "Cristal" Brut 2004
580.00
Krug Rose Nv
720.00
Red
Il Colle, Brunello Di Montalcino 1979 (Tuscany, Italy)
350.00
Gaja Barbaresco 2005 (Piedmont, Italy)
500.00
Sine Qua Non Syrah "Five Shooter" 2010 (Santa Rita, Ca)
560.00
Bruno Giacosa "La Rocche" 2007 Riserva (Piedmont, Italy)
900.00
Vega Sicilia "Unico" '00,'02 (Ribera Del Duero, Spain)
1150.00
Gaja Barbaresco 2006 (Piedmont, Italy)
400.00
Dom. Vielle Julienne Cndp Reserve 2006 (Rhone, France)
500.00
Sine Qua Non Grenache "Five Shooter" 2010 (Santa Rita, Ca)
600.00
Cht. Lafite Rothschild 1985 (Bordeaux, France)
1090.00
Chateau Margaux 1989 (Bordeaux, France)
1000.00
Sparkling & Rose
Salinia "25 Reasons" Sauvignon Blanc Petnat 2012 Sonoma Coast, Ca
60.00
Piper Heidsieck Brut Nv Reims, France
96.00
Roederer Brut Premier Nv Champagne, France
148.00
Bollinger "Special Cuveé" Nv Champagne, France
172.00
Moët & Chandon "Grand Vintage" Brut 2004 Champagne, France
200.00
Laurent-Perrier Brut Rose Nv Champagne, France
220.00
Piper Heidsieck "Rare" 1999 Reims, France
350.00
Moët & Chandon Imperial Nv
96.00
Charles Heidsieck Brut Reserve Nv Reims, France
144.00
Perrier Jouet Grand Brut Nv Champagne, France
170.00
Ruinart "Blanc De Blancs" Nv Reims, France
194.00
Billecart-Salmon "Blanc De Blancs" Grand Cru Nv Champagne, France
200.00
Dom Perignon Brut 2002 Champagne, France
300.00
Piper Heidsieck "Rare" 2002 Reims, France
500.00
Rose
Red Car Pinot Noir Rose 2013 Sonoma Coast, Ca
60.00
Terre Di Talamo Pian Della Pian 2013 (Italy)
52.00
Red Car Pinot Noir Rose 2013 Sonoma Coast, Ca (1.5L)
130.00
White Wines
Pinot Blanc Becker "Estate Dry" 2012 Pfalz, Germany
56.00
Pouilly Fume, Ladoucette 2010 Loire, France
92.00
Sauvignon Blanc, Emolo 2012 Napa, Ca
60.00
Sauvignon Blanc, Provenance 2013 Rutherford, Ca
68.00
Sancerre, Cedric Bardin 2012 Loire, France
74.00
Sauvignon Blanc, Ziata 2012 Napa, Ca
88.00
Sauvignon Blanc Blend, Venge 2012 Napa Valley, Ca
104.00
Sauvignon Blanc, Ladoucette "Baron De L" 2008 Loire, France
248.00
Vouvray, Marc Bredif "Classic" 2011 Loire, France
60.00
Viognier, Bedell Cellars 2013 Long Island, Ny
64.00
Condrieu, M. Chapoutier "Invitare" 2011 Condrieu, France
234.00
Semillon/rolle, Domaine Ott "Clos Mireille" 2011 Provence, France
88.00
Gewurztraminer, Stern 2011 Pfalz, Germany
92.00
Chardonnay, Dom. Des Herbauges 2012 Loire, France
42.00
Chardonnay, Lioco "Sonoma County"2012 Sonoma, Ca
68.00
Chardonnay, L'ecole 2011 Columbia Valley, Wa
72.00
Chardonnay, Heroine 2012 Sonoma Coast, Ca
100.00
Chardonnay, Liquid Farm "Golden Slope" 2012 Sta. Rita Hills, Ca
138.00
Chardonnay, Meroi 2011 Friuli, Italy
148.00
Chardonnay, Fisher Vineyards "Mountain Estate" 2010 Sonoma County, Ca
160.00
Chardonnay, Cloudburst 2011 Margaret River, Australia
200.00
Meursault, Matrot 2011 Burgundy, France
120.00
Meursault 1Er, Boyer-Martenot "Perrieres" 2011 Burgundy, France
256.00
Trousseau Gris, Zeitgeist 2013 St. Helena, Ca
68.00
Sauvignon Blanc, Wrath "Ex Anima" 2012 Monterey, Ca
52.00
Sauvignon Blanc Blend, Cht. De Chantegrive 2011 Bordeaux, France
60.00
Sauvignon Blanc, Cliff Lede 2012 Napa Valley, Ca
72.00
Sauvignon Blanc, Brancott "Letter Series" 2013 Marlborough, New Zealand
80.00
Sauvignon Blanc Blend, Matthiasson 2012 Napa, Ca
104.00
Sauvignon Blanc, Meroi 2009 Friuli, Italy (1.5L)
240.00
Sauvignon Blanc, Lail Vineyards 2010 Napa Valley, Ca
260.00
Cour-Cheverny, Francois Cazin "Cuvee Renaissance" 2006 Loire, France
72.00
Viognier, Stags Leap 2012 Napa, Ca
76.00
Sauvignon Blanc/semillon, L'abeille De Fieuzal 2011 Bordeaux, France
86.00
Gewurztraminer, Stony Hill 2012 St. Helena, Ca
76.00
Gewurztraminer, Trimbach "Seigneur De Ribeaupierre" 2004 Alsace, France
100.00
Chardonnay, St. Clement 2012 Napa, Ca
60.00
Pouilly Fuisse, Dom. Auvigue 2012 Burgundy, France
72.00
Chardonnay, Enfield 2011 Wildhorse Valley, Ca
98.00
Chardonnay, Cakebread 2012 Napa Valley, Ca
110.00
Chardonnay, Failla "Hudson Vineyard" 2011 Napa, Ca
140.00
Chardonnay, Salinia "Heintz Vineyard" 2007 Sonoma, Ca
158.00
Chardonnay, Liquid Farm "Four" 2012 Sta. Rita Hills, Ca
188.00
Puligny-Montrachet, Matrot 'Les Combettes' 2010 Burgundy, France
240.00
Meursault 1Er, Jean-Michel Gaunoux "Perrieres" 2001 Burgundy, France
242.00
Chablis, Dauvissat "Les Clos" Grand Cru 2006 Burgundy, France
400.00
Red Wines
Pinot Noir, Patton Valley "Declassified" 2011 Willamette Valley, Or
60.00
Pinot Noir, Maysara "Jamsheed" 2009 Mcminnville, Oregon
78.00
Pinot Noir, Failla 2012 Sonoma County, Ca
92.00
Pinot Noir, Emeritus "Hallberg Ranch" 2011 Russian River Valley, Ca
98.00
Cote De Nuits, Dom. De La Douaix "Village Vieille Vignes" 2009 Burgundy, France
102.00
Pinot Noir, Gothic "Hyland Vineyard" 2010 Willamette Valley, Or
116.00
Pinot Noir, Bespoke 2012 Sonoma Coast, Ca
118.00
Pinot Noir, Chorey "Beaune Les Teurons" 1Er 2008 Burgundy, France
120.00
Pinot Noir, Sanford 2010 Santa Rita Hills, Ca
120.00
Pinot Noir, Marcassin "Marcassin Vineyard" 2009 Sonoma Coast, Ca
430.00
Cabernet Franc/gamay, Bebame 2012 Sierra Foothills, Ca
60.00
Rioja, Margues De Murrieta Reserve 2008 Rioja, Spain
72.00
Rioja, Lopez De Heredia "Tondonia Reserve" 2002 Rioja, Spain
118.00
Grenache/tempranillo, Idus 2007 Priorat, Spain
130.00
Chateau Lanessan 2002 Bordeaux, France
90.00
Le Serre Nouve Dell'ornellaia 2011 Tuscany, Italy
188.00
Sangiovese, Sanguineto "Rosso Di Montepulciano" 2011 Tuscany, Italy
64.00
Brunello Di Montalcino, Pietranera 2007 Tuscany, Italy
100.00
Brunello Di Montalcino, Podere Brizio 2001 Tuscany, Italy
192.00
Merlot/refosco, Meroi "Dominin" 2003 Friuli, Italy
212.00
Zinfandel, Starlite Vineyards 2006 Alexander Valley, Ca
112.00
Shiraz, Two Hands Gnarley Dudes 2011 Barossa Valley, Australia
95.00
Shiraz, Penfolds-St Henri 2009 South Australia
194.00
Barolo, Mauro Veglio "Vigneto Gattera" 2005 Piedmont, Italy
124.00
Barolo, Pio Cesare 2009 Piedmont, Italy
178.00
Cabernet Sauvignon, the Rule 2011 Napa Valley, Ca
64.00
Cabernet Sauvignon, Robert Sinskey "Pov" 2009 Napa Valley, Ca
102.00
Cabernet Sauvignon, Penfolds "Bin 407" 2010 South Australia
142.00
Cabernet Sauvignon, Zeitgeist 2010 St. Helena, Ca
188.00
Cabernet Sauvignon, J. Davies 2009 Diamond Mountain, Ca
222.00
Cabernet Sauvignon, Lindstrom 2009 Stag's Leap, Ca
308.00
Cabernet Blend, Peter Michael "Les Pavots" 2010 Knights Valley, Ca
400.00
Domaine Allary Haut-Brion 2009 Bordeaux, France
450.00
Pinot Noir, Head High 2012 Sonoma Coast, Ca
64.00
Pinot Noir, Trathen Hall "Momtazi Vineyard" 2009 Mcminnville, Or
86.00
Pinot Noir, Brancott "Letter Series" 2011 Marlborough, New Zealand
94.00
Pinot Noir, Red Car 2011 Sonoma Coast, Ca
100.00
Gevrey-Chambertin, Dom. Tortochot "Les Jeunes Rios" 2012 Burgundy, France
106.00
Fixin, Dom. Pierre Gelin 2009 Burgundy, France
118.00
Pinot Noir, Bonaccorsi "La Encantada" 2009 Santa Barbara, Ca
118.00
Pinot Noir, Craggy "Te Muna Road Vineyard" 2011 Martinborough, New Zealand
120.00
Pinot Noir, Freeman "Keefer Ranch" 2012 Russian River Valley, Ca
158.00
Villa Villamaggiore "Campostella" 2011 Tuscany, Italy
48.00
Pinot Meunier, Dom. Chandon 2012 Carners, Ca
72.00
Rioja, Remelluri Reserva 2008 Rioja, Spain
98.00
Castello Vicchiomaggio "Ripa Della More" 2009 Tuscany, Italy
98.00
Tempranillo, Numanthia "Numanthia" 2009 Toro, Spain
138.00
Chateau De Fieuzal Grand Cru 2009 Bordeaux, France
138.00
Amarone Della Valpolicella, Ca Del Monte 2001 Veneto, Italy
130.00
Chianti Classico, Brancaia 2010 Tuscay, Italy
86.00
Brunello Di Montalcino, La Palazzetta 2008 Tuscany, Italy
112.00
Brunello Di Montalcino, Pertimali Livio Sassetti 2007 Tuscany, Italy (1.5L)
368.00
Zinfandel Blend, Venge "Scout's Honor" 2011 Napa Valley, Ca
104.00
Syrah, Domaine Serene "Sono" Nv Walla Walla, Oregon
80.00
Syrah, Enfield "Haynes Vineyard" 2011 Napa, Ca
112.00
Shiraz, Chateau Tanunda "100 Year Old Vines" 2009 Barossa Valley, Australia
222.00
Barolo, Gianfranco Alessandria "San Giovanni" 2008 Piedmont, Italy
172.00
Barolo, Oddero "Villero" 2008 Piedmont, Italy
188.00
Cabernet Sauvignon, Newton Vineyard "Red Label" 2010 Napa Valley, Ca
78.00
Cabernet Sauvignon, Venge "Silencieux" 2011 Napa Valley, Ca
136.00
Cabernet Sauvignon, Stony Hill 2010 St. Helena, Ca
188.00
Cabernet Sauvignon, Mayacamas 2008 Mt. Vedeer, Ca
192.00
Cabernet Sauvignon, Chimney Rock "Tomahawk Vineyard" 2006 Napa Valley, Ca
300.00
Cabernet Sauvignon, Chateau Montelena 2009 Napa Valley, Ca
360.00
Cabernet Sauvignon, Staglin Family 2008 Rutherford, Ca
420.00
Cabernet Sauvignon, Mayacamas 1998 Mt. Vedeer, Ca
500.00
To Begin
Chopped Salad
13.00
Baby beets, cucumbers, garbanzo, goat cheese, sherry vinaigrette
Moules Frites
27.00
Mussels, lardons, white wine, frites
Spinach & Artichoke Salad
18.00
Baby artichokes, leeks, morel
Baby Octopus a La Plancha
20.00
Pesto, olives, piquante peppers
Clam Chowder
9.00
Bacon, potatoes, cream
Fish Tacos
19.00
Cabbage, chipotle, cilantro
Crispy Shrimp
18.00
Jalapeño ponzu
Lamb Meatballs
15.00
Kochujang marinara, mint, pickled red onions
Pasta
Strozzapreti
32.00
King crab, sea urchin, garlic, shallots, lemon
Mac & Cheese
24.00
Lobster, black truffles, three cheese blend, campanelle
Linguini
29.00
Littleneck clams, sherry fino, garlic
Supper
Branzino
38.00
Wasabi stem gremolata, crispy hearts of palm
New Orleans Shrimp & Grits
32.00
Garlic, onions, green pepper, 7 spice
Burger
27.00
Bacon, three cheese blend, tomato, red onion, Romaine
Diver Scallops
35.00
Sunchoke, truffle butter
Fisherman's Stew
30.00
PEI mussels, Manila clams, white fish, gulf shrimp, tomato seafood broth
Halibut
40.00
Miso glaze, seasonal vegetables,hijiki soy vinaigrette
Ribeye Aji Panca
40.00
Peruvian Peppers,roasted marble potato & Brussels sprouts
Salmon
32.00
Chipotle corn,Asian pear, cilantro, miso
Stone Oven Chicken
29.00
Amish chicken, root vegetables, chimichurri
Top Catch
Seasonal market vegetables
Sides
Brussels Sprouts
10.00
House bacon
Cauliflower
10.00
Spicy corean miso, sesame seeds
Mushrooms
10.00
Truffle vinaigrette
Pomme Frites
10.00
Potatoes
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Harlow
111 E 56th St (Park Ave.)
New York, NY 10022
United States
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A full service restaurant and parlor that marries the glamour of a bygone era with the contemporary twist of a globally inspired menu.
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Permanently closed (Show more)
  • Mon–Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
Phone icon
(212) 935-6600
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harlownyc
Twitter icon
@harlownyc
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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