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Steakhouse and American Restaurant$$$$
Financial District, New York
The experts at The Wall Street Journal and The Corcoran Group recommend this place
"The champagne brunch is a great deal but I think I'd like it..."(5 Tips)
"classical old school steakhouse."(2 Tips)
"unlimited bellinis"(3 Tips)
"Chicken Paillard salad is awesome!"(2 Tips)
117 Tips and reviewsFilter:
- steak
- brunch food
- good for dates
- chicken paillard
- polenta fries
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Josiah David ChapmanJanuary 29, 2018Incredible hand cut prime steak, the best wine list in FiDi, an array of signature cocktails, a popping business-casual bar scene, and snappy service packaged in a classical old school steakhouse.
RCAugust 19, 2014The appetizers alone gives me reason to come back here! It's Amazing! Truffled Steak Tartare is my absolute fave!
Make a reservation ahead of time for this unlimited champagne brunch. Lively, young singles on a Saturday having a blast over good food and champagne cocktails.
Dom BriggsAugust 17, 2019Food was great. Very friendly and welcoming staff. Always made sure you were looked after. Food came in good time. Very New York lounge style decor. Great place, would go back.
Matt BonaccorsoMarch 11, 2023Steak is excellent. Great atmosphere and staff. Fun starters.
Upvoted Oct 11
Jessica de OliveiraOctober 1, 2017I just love the ambiance of this place. You feel hidden away from the crazy Manhattan streets! Much preferred to delmonicos next door in terms of vibe.
Andreas KanakisApril 3, 2015I felt welcomed and well treated. But I might be biased by the disturbingly beautiful Hungarian waitress ;) oh, and the food was good too!
Jackie GApril 16, 2017The mimosas are truly endless! They take reservations too - and the food is delicious!!
Must.Get.Boneless Cajun Ribeye (rare to medium rare) with the corn & mushroom risotto. Your taste buds will thank you profusely.- Mark RuizFebruary 21, 2012Reservations for 2? Ask to be seated in one of the private brick coves located in the back and make sure to try the filet mignon served on the bone! Yes, filet on the bone.
Heather HJanuary 5, 2015The service was excellent. I had the lamb burger which was perfectly cooked. The warm chocolate cake, I would return for that alone!
Carol FontanetiOctober 17, 2013Last night we came in only for desserts! My favorite is the lava chocolate cake and the bread pudding.
Matty CitoSeptember 16, 2018Love the remodel and upgrade. Consistently well done service the froie gras is silky AF
The Corcoran GroupApril 1, 2011Come here for Brunch on Saturday and enjoy unlimited champagne cocktails with your entrée of Poached Eggs and Cornbeef Hash. Reservations are a must!
Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
Loni FrenchJuly 23, 2015Great food and service for a quick lunch in the Wall Street area. And the have matches!
Lavinia Lanclos-FelderJuly 23, 2014It was fabulous...Class A Resturant... Food, service and venue top of the line...highly recommend !- Weekend brunch - unlimited bellinis (grapefruit is best) and the best eggs benedict anywhere south of 14th. HUGE portions. Get the canadian bacon eggs benedict!! Fast for a week before and after :-)
The Wall Street JournalAugust 30, 2010Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Read more
Get the "smokin sour". Whiskey, lemon juice, Ginger, honey over ice with float if 16 year old lagavulin Isley malt whiskey! Made by famous mixologist Tara! Fabulous!
- Brunch with family was superb! Unlimited variety of champagne drinks with your meal. Steak sandwich, crab-cake eggs Benedict and duck - all delicious. :)
Alex RavenelApril 21, 2016Classic spot for a business lunch downtown. Food better than it needs to be, and plenty of non-steak options.
Michael Fox-RabinovitzNovember 12, 2016Solid bar with ok drinks, cute Russian bartender and old school atmosphere
manuelDecember 8, 2012The sausage is good for pizza toppings. Beware though, half and full toppings cost the same. Mushrooms also a great topping. Dough used to be better.
Joe KolakowskiMarch 15, 2013Misty is great bartender. I see from other posts that he is a legend and I agree. Great Personality/banter and very efficient.
sellputsSeptember 27, 2013classic. good drinks. nice atmosphere and always good conversation on a Thursday-Friday.
amNewYorkSeptember 15, 2013Pro tip: make reservations for the exceptional Saturday brunches to bypass the often-long lines.
great after work and local place. good wine, love the pop corn! enjoyed brunch and dinner.
Katie DJuly 12, 2011By far the best Saturday brunch in FiDi. Unlimited mimosas and bellinis. They also have a hard to beat Thanksgiving. Yum :)
- Make sure to order the Bloody Mary, one of the best. It's got a splash of pickle juice and Old Bay seasoning mixed in.
Michael TranoFebruary 19, 2012I recommend the Sirloin Burger with blue cheese... Instead of a traditional bun, it comes on an English Muffin...
One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
Excellent Saturday brunch spot. Quality food with endless champagne drinks
Nicole Of Course!February 24, 2012Try the dark and stormy cocktail..if u like strong, if u like sweet, if u like ginger. And if u dont, try it anyway
duane aliahApril 22, 2012Waitresses has nice books but a lousy smile. Auchentoshen for May and I had the Highland Park 10 year. I really like mine
Nicky ContiMay 8, 2014Nice steak buy forget the sauce, it just ruins the taste of the steak. 'Hand cut fries' are just like McDonalds!
Ariel MatznerOctober 15, 2011Come here for the Saturdays brunch, get free champagne until 4pm, arrive @ 3:00 and you won't need a reservation.
Downtown AllianceAugust 29, 2010Sophisticated and casual. Try the Kobe beef hot dogs and fine wines. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/- Try the Chicken Pillard - Love this version with onion strings and blue cheese
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Open until 1:00 AM (Show more)
- Mon–Fri
- 11:30 AM–1:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–4:00 PM
(212) 785-9200
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
See More
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- 8.7
"Porterhouse for two with creamed spinach. Unforgettable steakhouse. Expensive, but worth it"
Alice Nam - 8.5
"Great Meal! Short rib was fantastic! Don't pass up on the Cracker Jack Sundae for dessert."
Brian Nakash - 7.9
"Jennifer is an amazing server and the desserts are amazing! Also have the shellfish platter and truffle fries."
Abbie White
Places people like to go after Harry's
- 7.6
"Clam chowder was amazing. Fresh veggies and a multitude of REALLY tender clams."
Jen Hays - 9.3
"Taproom's fine, but the main event is upstairs. Cocktails are delicious and have incredible depth. Don't worry about ordering something w/an intimidating spirit. Hit & Run's amazing!!"
AmateurConcierge - 6.5
"Great lunch menu. The food is very good. Get the cream of spinach soup, pork tenderloins with greens and mash. Fish and chips with tartar and malt vinegar is fantastic."
Judy Cari
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