Steakhouse and American Restaurant$$$$
Financial District, New York
  • Stars
  • Stars
    The experts at The Wall Street Journal and The Corcoran Group recommend this place
    • The Wall Street Journal
    • The Corcoran Group
  • Tips
    Rebecca M.
    "The champagne brunch is a great deal but I think I'd like it..."(5 Tips)
    M G.
    "unlimited bellinis"(3 Tips)
    Nick R.
    "Chicken Paillard salad is awesome!"(2 Tips)
    Althea S.
    "Polenta fries and Atlantic shark were great!!"(3 Tips)
Tips and Reviews icon118 Tips and reviews
  • steak
  • brunch food
  • good for dates
  • chicken paillard
  • polenta fries
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  • Popular
  • Recent
  • Josiah David C.heart icon on user image
    Josiah David ChapmanJanuary 29, 2018
    Incredible hand cut prime steak, the best wine list in FiDi, an array of signature cocktails, a popping business-casual bar scene, and snappy service packaged in a classical old school steakhouse.
  • Glamazon Diaries
    Glamazon DiariesAugust 16, 2011
    Been here 5+ times
    Make a reservation ahead of time for this unlimited champagne brunch. Lively, young singles on a Saturday having a blast over good food and champagne cocktails.
    Upvoted Sep 20
  • RC
    RCAugust 19, 2014
    The appetizers alone gives me reason to come back here! It's Amazing! Truffled Steak Tartare is my absolute fave!
  • Dom B.heart icon on user image
    Dom BriggsAugust 17, 2019
    Food was great. Very friendly and welcoming staff. Always made sure you were looked after. Food came in good time. Very New York lounge style decor. Great place, would go back.
  • Jessica d.heart icon on user image
    Jessica de OliveiraOctober 1, 2017
    I just love the ambiance of this place. You feel hidden away from the crazy Manhattan streets! Much preferred to delmonicos next door in terms of vibe.
  • Andreas K.heart icon on user image
    Andreas KanakisApril 3, 2015
    I felt welcomed and well treated. But I might be biased by the disturbingly beautiful Hungarian waitress ;) oh, and the food was good too!
  • Jackie G.heart icon on user image
    Jackie GApril 16, 2017
    The mimosas are truly endless! They take reservations too - and the food is delicious!!
  • Carol F.heart icon on user image
    Carol FontanetiOctober 17, 2013
    Last night we came in only for desserts! My favorite is the lava chocolate cake and the bread pudding.
  • Mark R.
    Mark RuizFebruary 21, 2012
    Reservations for 2? Ask to be seated in one of the private brick coves located in the back and make sure to try the filet mignon served on the bone! Yes, filet on the bone.
  • Makedaheart icon on user image
    MakedaMarch 28, 2012
    Been here 10+ times
    Must.Get.Boneless Cajun Ribeye (rare to medium rare) with the corn & mushroom risotto. Your taste buds will thank you profusely.
  • Heather H.heart icon on user image
    Heather HJanuary 5, 2015
    The service was excellent. I had the lamb burger which was perfectly cooked. The warm chocolate cake, I would return for that alone!
  • Matt B.heart icon on user image
    Steak is excellent. Great atmosphere and staff. Fun starters.
  • Joe K.
    Joe KolakowskiMarch 15, 2013
    Misty is great bartender. I see from other posts that he is a legend and I agree. Great Personality/banter and very efficient.
  • Matty C.
    Matty CitoSeptember 16, 2018
    Love the remodel and upgrade. Consistently well done service the froie gras is silky AF
  • M G.heart icon on user image
    M GAugust 7, 2010
    Been here 10+ times
    Weekend brunch - unlimited bellinis (grapefruit is best) and the best eggs benedict anywhere south of 14th. HUGE portions. Get the canadian bacon eggs benedict!! Fast for a week before and after :-)
  • frankie
    frankieMay 20, 2011
    Been here 50+ times
    Get the "smokin sour". Whiskey, lemon juice, Ginger, honey over ice with float if 16 year old lagavulin Isley malt whiskey! Made by famous mixologist Tara! Fabulous!
  • Alex R.heart icon on user image
    Alex RavenelApril 21, 2016
    Classic spot for a business lunch downtown. Food better than it needs to be, and plenty of non-steak options.
  • Lee H.
    Lee HoffmanApril 1, 2012
    Been here 10+ times
    Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
  • The Wall Street Journal
    Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Read more
  • manuel
    manuelDecember 8, 2012
    The sausage is good for pizza toppings. Beware though, half and full toppings cost the same. Mushrooms also a great topping. Dough used to be better.
  • Lavinia L.
    It was fabulous...Class A Resturant... Food, service and venue top of the line...highly recommend !
  • Nicky C.heart icon on user image
    Nicky ContiMay 8, 2014
    Nice steak buy forget the sauce, it just ruins the taste of the steak. 'Hand cut fries' are just like McDonalds!
  • frankie
    frankieDecember 4, 2010
    Been here 50+ times
    Brunch with family was superb! Unlimited variety of champagne drinks with your meal. Steak sandwich, crab-cake eggs Benedict and duck - all delicious. :)
  • Angelaheart icon on user image
    AngelaMarch 15, 2015
    Came here for dessert. Creme Brûlée was amazing!
  • Katie D.
    Katie DJuly 12, 2011
    By far the best Saturday brunch in FiDi. Unlimited mimosas and bellinis. They also have a hard to beat Thanksgiving. Yum :)
  • Ariel M.
    Ariel MatznerOctober 15, 2011
    Come here for the Saturdays brunch, get free champagne until 4pm, arrive @ 3:00 and you won't need a reservation.
  • Loni F.heart icon on user image
    Loni FrenchJuly 23, 2015
    Great food and service for a quick lunch in the Wall Street area. And the have matches!
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzNovember 12, 2016
    Solid bar with ok drinks, cute Russian bartender and old school atmosphere
  • Doğan G.heart icon on user image
    Doğan GülcanJuly 14, 2017
    A typical classic NYC cafe with wooden interior. Food and staff were nice.
  • Michael T.
    Michael TranoFebruary 19, 2012
    I recommend the Sirloin Burger with blue cheese... Instead of a traditional bun, it comes on an English Muffin...
  • Nicole O.
    Nicole Of Course!February 24, 2012
    Try the dark and stormy cocktail..if u like strong, if u like sweet, if u like ginger. And if u dont, try it anyway
  • Nicholas M.heart icon on user image
    Nicholas M.February 3, 2018
    Salmon, burger, steak sandwich, seared tuna, lobster fried rice
  • The Corcoran Group
    The Corcoran GroupApril 1, 2011
    Come here for Brunch on Saturday and enjoy unlimited champagne cocktails with your entrée of Poached Eggs and Cornbeef Hash. Reservations are a must!
  • lee j.
    lee johnsonOctober 8, 2013
    Great place for Saturday brunch. Atmosphere, food were outstanding!
  • sellputs
    sellputsSeptember 27, 2013
    classic. good drinks. nice atmosphere and always good conversation on a Thursday-Friday.
  • Makedaheart icon on user image
    MakedaMarch 19, 2016
    Been here 10+ times
    Get the Corn Flake & Coconut crusted French Toast.
  • duane a.
    duane aliahApril 22, 2012
    Waitresses has nice books but a lousy smile. Auchentoshen for May and I had the Highland Park 10 year. I really like mine
  • Benny D.
    Benny DoroAugust 6, 2012
    Been here 5+ times
    Try the Chicken Pillard - Love this version with onion strings and blue cheese
  • JoAnne K.heart icon on user image
    JoAnne KaoOctober 19, 2011
    Been here 10+ times
    great after work and local place. good wine, love the pop corn! enjoyed brunch and dinner.
  • Stephanie K.
    Stephanie KMarch 19, 2011
    Been here 5+ times
    Make sure to try the lobster stuffed mushrooms as an appetizer. The citrus/white wine sauce is amazing!
  • Michael D.heart icon on user image
    Michael DiscenzaFebruary 12, 2016
    Nice evening spot for a romantic, but low key drink
  • Dora E.
    Dora ErtekSeptember 18, 2013
    Great atmosphere , rich menu very cozy and price is right
  • Michael S.
    Michael ScottOctober 15, 2010
    Been here 5+ times
    One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
  • Jazmine F.
    Jazmine FaustApril 5, 2012
    Everything is great. Make sure to say Hi to Tara and Annaly. I <3 those girls
  • !:gem:!
    !:gem:!March 19, 2011
    The brunch is the best in Manhattan. The problem is getting here by 4p if you take an afternoon nap.
  • Lindsey N.
    Lindsey NicosiaJune 9, 2012
    Been here 5+ times
    Excellent Saturday brunch spot. Quality food with endless champagne drinks
  • Althea S.heart icon on user image
    Althea SmithOctober 19, 2017
    Polenta fries and Atlantic shark were great!!
  • Alina B.heart icon on user image
    Alina BravermanMay 21, 2013
    Perfect! Consistently perfect from the service to the food..
  • Glamazon Diaries
    Glamazon DiariesMarch 6, 2011
    Been here 5+ times
    Make sure to order the Bloody Mary, one of the best. It's got a splash of pickle juice and Old Bay seasoning mixed in.
  • Chris B.heart icon on user image
    Chris BrunoMarch 29, 2015
    Been here 5+ times
    Burgers, oysters, and wedge salad. Solid all around.
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