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Menu
Dining Room 2Cocktails 3Wine And Beer 5Bar Menu 4
Dining Room
Haven is offering a prix fixe menu: three courses for $52 per person Sunday, Wednesday and Thursday and four courses for $68 per person Fri & Sat. The first course will be served family style. There is a choice of a meat-based or vegetarian main course. Haven serves satisfying, comforting, modern American food—family meal favorites reimagined through the elegant, expert techniques of Executive Chef Matt Brimer. Our menu changes daily based on what is most fresh in the area. Items subject to change based on availability and seasonality.
A selection of house made patés, pickles, mousse, salads, breads, and more served family style.
Or
Side Dish to Accompany Entree
Meat-based Entree
Vegetarian-based Entree
Dessert
Cocktails
House Libations
Bee's Knee's 75
12
Carbonated gin, lemon zest, honey, champagne
Mule By Any Other Name
12
Your call with house ginger beer
House G & T
12
Gin, choice of bitter or floral tonic
Ring My Belle
12
Bourbon, plum brandy, K & J farm purple plums, falernum, tea
Barrel Aged Cocktails
Negroni (2 months)
13
Gin, gran classico, sweet vermouth
Manhattan (1 month)
13
Choice of clove, house or coffee bitters
Boulevardier
13
Bourbon, campari, calisaya, sweet vermouth, sassafras bitters
Wine And Beer
Wine by the Glass: Sparkling
Val de Mer Brut Rose
12
Chablis
Roederer Estate Brut
13
Anderson Valley
Wine by the Glass: White
2013 Sauvignon Blanc
10
Patient Cotat, Vin de Pays, Loire
2013 Pinot Blanc
11
Domaine Roland Schmitt, Alsace
2013 Chardonnay
12
A Cote, Santa Barbara County
2014 Love Rose
12
Broc, California
Wine by the Glass: Red
2013 Pinot Noir
12
OPP, Willamette Valley
2012 Zinfandel
12
Unti, Healdsburg
2013 Nerello
11
Terre Nere, Etna Rosso, Sicily
2013 Cabernet Sauvignon
14
Brea, Paso Robles
Draft Beer
Fort Point KSA Kolsch
8
Hen House Saison
8
Faction Brewing Spring IPA
8
Berryessa Brewing Co. Whippersnapper Mild Dark Ale
8
Bar Menu
Starts & Snacks
BBQ Spiced Marcona Almonds
6
Smoked brown sugar, rosemary
Confit Chicken Wings
14
Harissa yogurt, pickled jalepeno, carrot, cilantro
Gem Lettuce Salad
10
Parmesan dressing, shaved radish, sunflower seed
Charcuterie Board
22
Pate campagne, pastrami, chicken liver mousse, fried trotter, pickles, mustard, horseradish
House Made Pastas
Mohawk
16
Fried egg, cannellini beans, haricot verts, basil, golden crumb
Rigati
18
Squid, sungold tomato, celery, frying peppers, pepper conserva
Haven Burger
15
Wagon wheel cheese, nueske's bacon, scallion aioli, house bun
Bucatini
16
Roast yellow corn, summer squash, smoked goat cheese, tarragon, hazelnut
Agnolotti
18
Braised lamb, charred eggplant, burrata, giardiniera, mint
Sweets
Dessert of the Day
8
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