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Haven

(Now Closed)

American Restaurant and New American Restaurant$$$$

Jack London Square, Oakland

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Haven

30 Tips and reviews

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Iris NgSeptember 7, 2014
Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
Tam DangNovember 3, 2013
Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
Caitlin HaskinsSeptember 1, 2012
Been here 5+ times
Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
Tina DSeptember 4, 2015
Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
Tasting TableMay 2, 2012
For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: Read more
Malcolm GinApril 26, 2015
It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
Island BruinAugust 27, 2014
Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
Cameron WNovember 22, 2014
The bone marrow is to die for, we only go when it is on the menu
Grzegorz KossakowskiJuly 22, 2013
Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
Maddie MaeAugust 14, 2014
Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
Jason JamesJuly 30, 2014
A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
Lisette BetsingerAugust 18, 2013
If you can afford to, let them choose for you. It's worth it and then some.
Everett HarperNovember 14, 2012
Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
Maddie MaeAugust 14, 2014
Keeping it in the Oakland family, they've got Linden Street beer on tap!
Alan RMarch 22, 2015
Outstanding craft cocktails. Many unique items
Audrey CraipainDecember 22, 2012
Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
Bob LeeMarch 18, 2012
Been here 10+ times
This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
Eryn HalesMay 13, 2014
Get the sardine's, lamb shank & coconut cake. KILER!!
Mary KSeptember 29, 2013
$25 Prefixe brunch menu is great!! I was so full afterward.
Erin DonahoeMarch 24, 2012
Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
TeresaNovember 29, 2014
Hipstery good noms place. Cocktails w smoke encased in ice.
Heidi SteklisNovember 25, 2012
Have the brussel sprouts! Best ever!!!
Fabio ResendeApril 22, 2013
The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
Hanh LeMay 12, 2013
Try the Dashi with oxtail!
Elizabeth PinkhamMarch 18, 2012
Try the smoked pasta -- they literally smoke the flour, it's crazy
Laurie DalzellJune 14, 2015
A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
Kevin ColacoMarch 14, 2016
Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
AlisaApril 8, 2012
Homebaked dinner roll served only upon request
Andrew MilmoeApril 13, 2012
Tasty tasting menu!
Brian WrightsonOctober 7, 2012
ORDER THE BRUSSELS SPROUTS. NOW.

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