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- Best Gumbo this side of New Orleans. Great food and beer selection. Very busy on weekends, try to call ahead or plan to wait
- Supriya UdayDecember 15, 2013Had the Veggie omlette and French toast with coffee. Everything was great! The ambience was complete with the Live Piano and Christmas Carols..
- Jason FloodMarch 28, 2016Cornbread blasters are in point. The chicken fried steak with gravy is also super good.
- Crain's Chicago BusinessFebruary 16, 2011This is chili for the purist — Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef. Read more
- Leila SamiiNovember 2, 2014Fried green tomatoes and polenta are super good. The jambalaya is phenom, too!
- Willis TuckerOctober 29, 2014Got the Cajun stir fry. A Lil bit of everything. Cept' gator. I'll be back.
- probably the best cajun food outside on 'nawlins. don't forget to get the gumbo and try the corn blasters. 1/2 price appetizers at the bar from 5-9 weekdays
- Casey BernerMay 19, 2012Unbelievable Luisiana style cooking in the heart of the burbs. You can get Absinthe here too so try that.
- Megan BalesJanuary 14, 2012Delicious food- catfish nuggets, wings, egg rolls, po boys...in my defense..there were five of us eating this :)
- Get yourself some Habanero infused vodka. It goes great in a Bloody Mary. Check with the hostess to find out when the next Hot As A Mutha dinner is.
- Ozzie TrejoJuly 9, 2012Grilled Andouille Sausage on Sweet Potato Polenta is the best appetizer here!!!
- Michael CarsonDecember 29, 2012If you order the chicken and waffles I implore you to get the syrup on the side
- Eric RobertsJune 3, 2010Best Creole/Cajun food this side of New Orleans ;-) Love their gumbo (even if it doesn't have okra in it).
- Franki CompereAugust 28, 2011Really loud but kick butt shrimp! The broccoli soup is really Yummy too
- Ben HardingJune 4, 2010So many great things on the menu...latest favorite are the chicken voodoo enchiladas.
- Try the Parmesan-Reggiano Cheese Grits with Andouille Sausage.