Henry's End

Henry's End

New American Restaurant, American Restaurant, and Grilled Meat Restaurant$$$$
Brooklyn Heights, Brooklyn
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Henry's End
8.3/10
134
ratings
Photos58 Photos
MenuMenu
Beer & Cocktails 2Dessert 2Dinner Menu 7Specials 2Wine 20
Beer
Bitburger Drive – 'Non-Alcoholic', Bitburg, Germany, 0.5%
9.00
Bell's Two Hearted Ale – Comstock, Michigan 7%
9.00
Ommegang 3 Philosophers – Cooperstown, New York, 9.7%
14.00
Beak & Skiff 1911 Hard Cider – Lafayette, New York, 5.5%
10.00
Ommegang Witte – Cooperstown, New York, 5.2%
9.00
Sixpoint "the Crisp" – Brooklyn, New York 5.4%
9.00
Cocktails
All $15
The Antibody
15.00
Gin, St. Germaine, Triple Sec, Lemon, Absinthe
Cold Brew Martini
15.00
Alb Vodka, Kahlua, Cold Brew
Hot Toddy
15.00
Buffalo Trace Bourbon, St. Germaine, Lemon, Clove
Vesper
15.00
Tanqueray Gin, Albany Vodka, Lillet Blonde
The Other End
15.00
Kirk & Sweeney 12 yr. Rum, Bilaro Amaro, Benedictine, Single Malt Scotch
Mezcal Margartia
15.00
Cruz de Fuego Mezcal, Lime, Triple Sec, Curacao
The Antidote
15.00
Old Overholt Rye, Laird's Applejack, Green Chartreuse
Dessert
All $12
Mud Pie
A blend of coffee and chocolate ice creams, laced with Kahlua and espresso, on an Oreo cookie crust, topped with hot fudge espresso sauce
Persian Lime Pie
Fresh lime pastry cream on a graham cracker crust
Mrs. Mud Pie
A blend of vanilla and Heath Bar Crunch ice creams, on a graham cracker crust, topped with hot butterscotch sauce
Dark & White Chocolate Mousse
Half Valrhona white chocolate and half bittersweet
Chocolate Hazelnut Cake
Flourless cake with chopped hazelnuts and whipped cream
Chocolate Banana Bread Pudding
Served warm with vanilla ice cream
Warm Apple Cobbler
Almond streusel crust
Bonnie's Tiramisu
Ladyfingers soaked in espresso, layered with a light, airy mixture of a mascarpone cheese- zabaglione custard. Sprinkled with cocoa
Coffee
Espresso
Power's Irish Cofee
Cappuccino
Small Plates
Mixed House Greens
12.00
Orange Vinaigrette
Sautéed Wild Mushrooms & Mixed Green Salad
15.00
Walnut Vinaigrette
Caesar Salad
13.00
Capers, Anchovies, Croutons, Pecorino Romano
Ozark Bar-B-Q Ribs
16.00
Hot & Spicy Sauce
Shrimp Sautéed with Spicy Andouille Sausage
16.00
Bell Pepper Creole Mustard Sauce
Golden Beet Ravioli
16.00
Mascarpone, Grana Padana, Lemon Butter
Maryland Corn Crab Cakes
17.00
Scallion, Cayenne, Tartar Sauce
Pan Roasted Vegetables
14.00
Fresh Herbs, Polenta, Goat Cheese – Balsamic Glaze
Pistachio Nut Crusted Warm Goat Cheese
14.00
Mixed Greens, Heirloom Beets – Citrus Vinaigrette
Tortilla Crusted Shrimp
16.00
Chipotle Mayonnaise, Guacamole
West Indian Bar-B-Q Shrimp
16.00
Sautéed with Cumin, Curry, & Cayenne, Roasted Corn
Penne with Lobster
18.00
Brandy-Tomato Cream
Fish
Grilled Scottish Salmon with Herb Crust
29.00
Arugula, Beets, Horseradish Crème Fraîche
Sole Citron
29.00
Sautéed, Tart Lemon Butter Sauce
Grilled Tuna
34.00
Tomato, Scallion, Capers, Olive Oil, Garlic
Salmon Moroccan
29.00
Grilled, Spiced Compound Butter, Mashed Potatoes
Mustard Seed Crusted Tuna
34.00
Soy, Spinach, Mustard Oil
Scottish Salmon Grilled with Three Mustards
29.00
Cream Sauce of Dijon, Grained, & Honeymustard with a Touch of Horseradish
Sole with Lobster & Mushrooms
34.00
Brandy Tomato Cream
Chicken
Spinach and Goat Cheese Stuffed Breast Rolled & Breaded, Fig Jam
27.00
Walnut Crusted Breast
27.00
Sliced Pears, Dried Cranberries, and Blue Cheese Brandy Sauce
Southern Fried
27.00
Half Chicken Coated with Unique Recipe including Garlic, Cinnamon, Nutmeg, and Clove
Spicy Andouille Sausage
27.00
Boneless Breast Sautéed with, Bell Pepper, in Creole Mustard Sauce
Braised Duckling
Honey-Ginger
35.00
Soy, Scallion
Wild Mushrooms
35.00
Seasonal Wild Mushrooms, Shallots, Thyme, and Lingonberries
Veal
Lemonese
26.00
Cutlet with Fresh Breadcrumbs & Pecorino Romano, and Lemon Cream Sauce
Scallopine with Wild Morel Mushrooms
30.00
Marsala Cream
Scallopine Sautéed with Roasted Garlic, Lemon, Capers, Basil
26.00
Lamb & Beef
Blackened Lamb Sirloin
35.00
Sliced over Mashed Potatoes, Bar-B-Q Glaze
Broiled & Sliced New York Strip
45.00
Sundried Tomatoes, Garlic-Basil Butter
Steak Au Poivre
45.00
New York Strip Sautéed with Black Peppercorns, Flamed in Cognac with Dijon and Cream
Steak Diane
45.00
New York Strip Sautéed, Cognac, Dijon, Shallots, Worcestershire
Blackened New York Strip Steak
45.00
15-Spice Coating, Pan Seared, Apple Chutney
Sides
Spicy Local Corn
10.00
Sautéed Spinach with Garlic
10.00
Roasted Asparagus
10.00
Truffle Fries
9.00
Mashed Potatoes
9.00
Our Rice Pilaf
7.00
Small Plates
Gazpacho
12.00
Late Summer Tomato Salad
16.00
Jersey Tomatoes, Local Corn, Wax Beans, Scallions
Shrimp Cocktail
17.00
Bucatini
16.00
Clams & Tarragon Sofrito
Corn Vichyssoise
13.00
Tuna Crudo
19.00
Upland Cress & Lemon
Corn Crusted Calamari
17.00
Sauce Remoulade
Entrées
Duckling
35.00
Spicy Black Mole
Spice Crusted Elk Chops
47.00
Hummus & Jerusalum Salad
Red Wine
Cabernet Sauvignon
Substance – Washington, 2017
48.00
Hardin – Napa, 2016
65.00
Frog's Leap – Napa, 2016
110.00
Miner Family – Stagecoach, Napa, Ca, 2015
145.00
Plumpjack – Estate, Oakville, Napa, 2015
225.00
Nelms Road – Washington, 2015
63.00
Chateau De Laussac – Bordeaux, France 2003
75.00
Ridge – Estate, Santa Cruz Mountains, Ca, 2016
115.00
Mount Eden – Estate, Santa Cruz Mountains, Ca, 2015
150.00
Pinot Noir
Castle Rock – Willamette Valley, Oregon, 2016
40.00
Patricia Green – Freedom Hill Vineyard, Willamette Valley, Oregon, 2017
65.00
The Withers – Claire's Vineyard, Mendocino, Ca, 2016
90.00
Paul Hobbs – Russian River Valley, Sonoma, 2016
135.00
Evesham Wood – Willamette Valley, Oregon, 2017
63.00
Rhys Vineyards – Alesia, Anderson Valley, Ca, 2016
85.00
Kistler – Sonoma Coast, Sonoma, 2017
130.00
Sea Smoke – Southing, Sta. Rita Hills, Ca, 2017
165.00
Zinfandel
Ridge – Three Valleys, Sonoma County, 2013
69.00
Turley – Old Vines, California, 2016
80.00
Martinelli – Giuseppe & Luisa, Russian River Valley, Sonoma, 2009
120.00
Elyse – Morisoli Vineyard, Napa 2003
75.00
Linne Calado – Problem Child, (Zinfandel, Syrah, Mourvèdre) , Paso Robles, San Luis Obispo County, Ca, 2012
105.00
Other Red
Bodegas Volver – Tarima – Monastrell, Jumilla, Spain 2017
40.00
Selby – Merlot, Sonoma, 2013
47.00
L' Ecole No. 41 Merlot – Washington, 2017
58.00
Robert Foley – Petite Sirah, Napa, 2012
110.00
Pietrasanta – Sacred Stone – Master's Red Blend, Hollister, Ca
45.00
Thalvin – Domaine Des Ouled Thaleb, Syrocco, Syrah, Zenata, Morocco 2017
49.00
Robert Foley – Merlot, Napa, 2011
100.00
Sparkling Wine
J.L. Vergnon – Conversation, Brut, Blanc De Blancs, Grand Cru, Champagne, France, Nv
95.00
Chardonnay
Matthew Fritz – Alexander Valley, Sonoma, 2017
41.00
Heitz Cellars – Napa, 2016
65.00
Domaine Du Chateau De Puligny – Montrachet, Clos Du Chateau– Burgundy, France, 2015
80.00
Ridge – Estate, Santa Cruz Mountains, Ca, 2015
110.00
Mayacamas – Napa, 2015
120.00
Mount Eden – Edna Valley, Ca 2016
55.00
Miner Family – Napa, 2017
75.00
Domaine Drouhin – Arthur, Willamette Valley, Oregon, 2013
85.00
Plumpjack – Reserve, Napa, 2015
115.00
Kistler – Vine Hill Vineyard, Russian River Valley, Sonoma, 2006
175.00
Other White
Ravines – Dry Riesling, Finger Lakes, Ny, 2016
43.00
Count Karolyi – Gruner Veltliner, Hungary, 2017
47.00
Navarro – Gewurztraminer, Anderson Valley, Mendocino, Ca, 2013
53.00
Caiarossa – Bianco Toscana Igp, Tuscany, Italy, 2010
63.00
Principe Pallavicini – Poggio Verde, Frascati Superiore, Frascati, Italy, 2017
45.00
Terenzuola – Colli Di Luni, Vermentino, Tuscany, Italy, 2017
51.00
Frog's Leap – Sauvignon Blanc, Napa, 2017
58.00
Older Wine – Domestic White – Chardonnay
Ferrari – Carano – Alexander Valley, 2007
70.00
Shafer – Red Shoulder Ranch – Napa, 2002
100.00
Beringer – Private Reserve – Napa, 2002
90.00
Older Wine – Domestic Red – Cabernet Sauvignon
Ravenswood – Sonoma, 2001
80.00
Carmenet – Estate, Sonoma, 1986
85.00
Quail Ridge – Volker-Eisele – Napa, 1997
110.00
Beckman – Santa Ynez, Santa Barbara, Ca, 1994
120.00
Sebastiani – Cherryblock– Sonoma, 2002
125.00
Flora Springs – Trilogy, Napa, 1993
150.00
Robert Mondavi – Napa, 1986
150.00
Spring Mountain – Miravalle – La Perla – Chevalier, Napa, 1995
165.00
Beaulieu Vineyard – Georges De Latour Private Reserve, Napa, 1971
190.00
Schrader – Beckstoffer to Kalon, Napa, 2008
250.00
Schrader – George Iii Rutherford-Beckstoffer, Napa, 2008
275.00
Carmenet – Estate, Sonoma, 1985
85.00
Cyrus – Alexander Valley, 1995
90.00
Cain Concept – the Benchland, Napa, 2003
120.00
Miner – Napa, 1998
125.00
Fisher – Coach Insignia – Napa 1995
135.00
Robert Mondavi – Napa, 1985
150.00
Beaulieu Vineyard – Georges De Latour Private Reserve, Napa, 1985
160.00
Louis M. Martini – Special Selection, Napa, 1970
185.00
Beaulieu Vineyard – Georges De Latour Private Reserve, Napa, 1974
220.00
Schrader – T6 Beckstoffer to Kalon, Napa, 2008
275.00
Schrader – Ccs Beckstoffer to Kalon, Napa, 2008
275.00
Other Red
Seven Hills – Merlot, Klipsun Vineyard, Columbia Valley, Washington, 1995
55.00
Marietta Cellars – Angeli Cuvee, Sonoma, 1997
65.00
Morgan– Pinot Noir, Double L Vineyard, Santa Lucia Highlands, 2007
90.00
Three Wine Company – Lucchesi Vineyard – Carignane, Contra Costa County, 2010
57.00
Macari – Bergen Road Red, North Fork, Long Island, 1997
75.00
Jacob Franklin – Petite Sirah, Hayne Vineyard, Napa, 2003
105.00
Older Wine – Imported Red – France – Burgundy
Thibault Liger-Belair Moulin-a-Vent, Les Rouchaux, – Beaujolais, 2012
49.00
Domaine Rene Manuel Meursault – Clos De La Baronne, Côte De Beaune, 1992
145.00
Lupe-Cholet Domaine De L'eveche – Bourgogne, Nuits-Saint-Georges, 1988
125.00
Mugneret-Gouachon Les Perdix,– Nuits-Saint-Georges Premier Crus, 1983
235.00
France – Bordeaux
Maison Sichel – Margaux, 1970
100.00
Chateau La Cardonne – Medoc, 1975
130.00
Chateau Lafite Canteloup – Haut-Medoc, 1969
135.00
Chateau Coufran – Haut-Medoc, 1969
140.00
Chateau Cissac – Haut-Medoc, 1970
125.00
Chateau Haut-Veyrac – Saint-Émilion, 1969
130.00
Chateau Laffitte-Carcasset – Saint Estephe, 1969
140.00
Chateau Lafite-Rothschild – Premier Cru, Pauillac, Medoc, 1983 (First Growth)
650.00
Older Wine – Imported Red – France – Other
A. De Luze & Fils – Chateauneuf Du Pape, Rhone Valley, 1969
85.00
Italy
Cascina Luisin Sori Paolin– Barbaresco, Piedmont, 2009
90.00
Podere Forte – Petrucci Orcia, Tuscany, 2003
110.00
Carpineto – Brunello Di Montalcino, Tuscany, 1994
150.00
Tua Rita – Giusti Di Notri Toscana, Tuscany, 2002
110.00
Podere La Vigna – Brunello Di Montalcino, Tuscany, 1999
125.00
Rocca Di Frassinello – Baffonero, Maremma Toscana, Tuscany, 2011
195.00
Australia
Rosemount Estate – Syrah, Show Reserve, Mclaren Vale, 1990
98.00
Leasingham – Shiraz, Classic Clare, Clare Valley, 1998
105.00
Lebanon
Chateau Kefraya – Comte De M, Bekaa Valley, 1996
95.00
Older Wine – Imported White – France – Burgundy
Etienne Sauzet – Bourgogne, Puligny-Montrachet, 2001
90.00
Domaine De La Galopiere – Meursault, Cote De Beaune, 1992
135.00
Domaine Barraud – Pouilly-Fuissé, La Verchère, Vieilles Vignes, Maconnais, 1996
125.00
Verget – Meursault – Rougeots, Cote De Beaune, 1995
140.00
Germany
Kettern-Denzer – Riesling Auslese, Mosel, 1971
125.00
Steinberger – Riesling Spätlese, Rheingau, 1971
155.00
Older Wine – Dessert
Moulin Touchais – Coteaux Du Layon, Loire, 1994
81.00
Chateau Coutet a Barsac – Sauternes, Premier Cru, 1985
125.00
P. Foreau Domaine Du Clos Naudin – Vouvray Moelleux Reserve, Loire, 1997
130.00
Chateau De Rayne Vigneau – Sauternes, Premier Cru, 1983
95.00
Chateau Pey-Arnaud, Barsac – Sauternes, Premier Cru, 1983
125.00
Sine Qua Non – Mr K. – the Noble Man, San Luis Obispo, Ca. 2003
150.00
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Henry's End
72 Henry St (Orange St at Henry St)
Brooklyn, NY 11201
United States
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Henry’s End is a Brooklyn Heights neighborhood institution known for its inviting atmosphere, seasonal menus, award winning wine list and friendly service. It’s the type of place you can bring your first date, family or friend to share a special evening.
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Closed until 3:30 PM (Show more)
  • Mon–Fri
    • 3:30 PM–10:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
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(718) 834-1776
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Henry's End Restaurant
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@henrys_end
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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