High Cotton Restaurant
American Restaurant and Southern Food Restaurant$$$$
French Quarter, Charleston
The folks at The Wall Street Journal and Eater like this place. Would you agree?
"... oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut..."(5 Tips)
"Get the fried brussel sprouts!"(4 Tips)
"Filet was awesome, drinks on point - try you a Charleston Cocktail."(3 Tips)
"Things to try donut holes and shrimp & grits!"(3 Tips)
74 Tips and reviewsFilter:
- cocktails
- donut holes
- fried brussel sprouts
- good for dates
- jazz music
- (15 more)
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Paul TuckerJuly 13, 2013Food was terrible, service was on par with a chain restaurant . 6 servers bumped into me through the course of the evening. The food was awful. Save your money and skip this joint.
Nicholas DaigleJune 6, 2010Call for reservations to avoid wait. High Cotton is well-known for its brunch.
Connor TNovember 24, 2011Back room is quieter. Warmer. And still hear the music. Get filet mignon with peppercorn butter
Atlanta Food & Wine FestivalMay 7, 2014If Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1, shouldn't you join him? Read more
280 Photos
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Closed until 4:00 PM (Show more)
- Mon–Thu, Sun
- 4:00 PM–10:00 PM
- Fri
- 4:00 PM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
(843) 724-3815
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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"Great spot for a midday bloody Mary or mimosa. Awesome views and friendly bartenders"
Megan Anderson - 7.9
"Lovely place to watch boats with a crisp glass of wine on a sunny day. If you wait a bit and are strategic, you can snag a table within 10-15 minutes. Crab artichoke dip was a tasty pre-dinner snack!"
Alexandra Previdi - 7.9
"Variety of handmade goodies!! Try the pulled pork!!! The best!!!"
Mary Lou Landadio
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