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High Cotton Restaurant

American Restaurant and Southern Food Restaurant$$$$

French Quarter, Charleston

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High Cotton Restaurant

8.6^/10

221

ratings

Ranked #4 for cocktails in Charleston
Has a stamp of approval from Eater and The Wall Street Journal
"... oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut..."(5 Tips)
"Get the fried brussel sprouts!"(4 Tips)
"Filet was awesome, drinks on point - try you a Charleston Cocktail."(3 Tips)
"Things to try donut holes and shrimp & grits!"(3 Tips)

74 Tips and reviews

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cocktails
donut holes
fried brussel sprouts
good for dates
jazz music
picnic plate
brunch food
happy hour
good service
pork belly
filet mignon
beet salad
trendy
peach cobbler
great value
ice cream
cinnamon ice cream
pretzel rolls
margaritas
muffins
(15 more)

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Lewis LehmanMarch 8, 2012
Come by for happy hour. They do a great job all around!
Crystal KornickeyDecember 2, 2012
Been here 5+ times
The Buffalo pork belly bites are sinful!
jennifer KrienertAugust 4, 2013
Brunch rocks!!
Katie StoneJuly 13, 2013
Korey makes napkin things!
John PlantyFebruary 24, 2013
Ask for a Palmetto. Our local beer that's not here.
Tamkinat FirozJuly 4, 2013
Lamb was good. Watermelon peach salad has too much salt, we returned it. Fried Brussel sprouts were good. I wouldn't come back here. Nothing special
Ryan SmithJuly 23, 2013
Excellent food and service.
Julie PSeptember 7, 2012
Short ribs are absolutely incredible.
Eric SmithAugust 26, 2011
Get the pork belly starter -- just ... wow.
Yanai OronMay 23, 2010
Best fillet I had in a long time. Sauce was near perfect as well.
Erin CarriganJuly 29, 2015
Try the rabbit
John PlantyDecember 14, 2011
Ask for Jennifer (bartender). She's great.
Paul TuckerJuly 13, 2013
Food was terrible, service was on par with a chain restaurant . 6 servers bumped into me through the course of the evening. The food was awful. Save your money and skip this joint.
Nicholas DaigleJune 6, 2010
Call for reservations to avoid wait. High Cotton is well-known for its brunch.
Crystal KornickeyDecember 2, 2012
Been here 5+ times
Try "Katie's Last Word"
Atlanta Food & Wine FestivalMay 7, 2014
If Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1, shouldn't you join him? Read more
Ida BearJuly 25, 2015
Serious foodie Date place
Adam NaideJuly 17, 2010
Get the peach cobbler with the homemade peach ice cream
Aneesa ShakurNovember 25, 2011
Best brunch in Charleston!
LoriHensleyDOTcom .July 31, 2010
The Filet and Lobster are fantastic.
Charlie LieskeJanuary 14, 2012
Don't wear your socks out in the rain.
Celeste FortierSeptember 1, 2011
It is always great...
Doug McCuistionApril 15, 2017
To expensive
William BonillaAugust 24, 2014
Recomendado ! Bueno !

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