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Hog Island Oyster Co.
Seafood Restaurant and American Restaurant$$$$
Financial District, San Francisco
Has a stamp of approval from Men's Health Mag and The Corcoran Group
"7x7's Big Eat 2012 says a dozen sweetwater oysters are delicious."(10 Tips)
"Menu is incredibly gluten-free friendly and has gfree clam chowder."(90 Tips)
"Sweetwater and Kumamoto oysters are a must 😋😋😋"(8 Tips)
"Friendly service, unbeatable location, and great oyster selection."(237 Tips)
406 Tips and reviewsFilter:
- oysters
- grilled cheese sandwiches
- sweetwater
- happy hour
- kumamoto
- (15 more)
Sort:
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Mario 4sqFebruary 12, 2011ostriche di ogni tipo, chiedete consiglio su quali scegliere e poi assaggiate la clam chowder
2,395 Photos
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Hog Island Oyster Co.
1 Ferry Bldg #11 (at The Embarcadero)
San Francisco, CA 94111
United States
San Francisco, CA 94111
United States
Enjoy incredible seafood in a stunning setting. Located in the historic Ferry Building on San Francisco’s waterfront, Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal seafood menu.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(415) 391-7117
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Take-out
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Ferry Building Marketplace
- 9.0
"fresh produce AND food stands on Thursdays! i love checking out new places to eat each week"
Kat - 8.7
"The Caffe Mocha - Tcho Chocolate is one of the best mochas you can find, seriously. It's perfectly balanced in terms of sweetness, coffee flavor, & ever so slight bitterness from the amazing chocolate"
Andrew Curry - 8.5
"Everything here has been delicious! Favorite burger - green chile burger (probably my favorite in SF), but don’t overlook their specials! The chicken parm sandwich (only in February) is perfection!"
Kelly
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"In the Arctic Char at Bar Crudo in San Francisco, the fish fillets are topped with horseradish crème fraîche, wasabi tobiko and fresh dill."
Reserve - 8.4
"I've just declared the grilled artichoke stuffed with dungeness crab & shrimp my favorite lunch in the city (which is saying a lot!) Amazing!!"
Liz Philips - 8.8
"Great view. Tasty menu. Good choice if wine. Attentive personnel. What else do you need for dinner with friends if you lover?! 😉 very romantic if you sit near the window and look at the Bay Bridge..."
Anna Dakhundaridze
Places people like to go after Hog Island Oyster Co.
- 8.7
"Secret breakfast is the way to go. Those caramelized corn flakes 🙏"
Lindsey Kim - 9.3
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Kathryn Kelly-Becht - 8.2
"Crispy Imperial Rolls: amazing taste and texture bomb 💣poppers to please your tongue and tummy: crunchy, soft, sweet, spicy, salty, warm, cold, bright, fresh, incredible must have appetizer!"
Doug de Wet
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