49 Photos
Menu
Dinner 5Lunch 35 Dollar Lunches 2
Dinner
Appetizers
10.00
Tossed in a cayenne lime aioli & scallions
Tuna Tartar
12.00
Layered basmati rice, sauteed fresh kimchi, seaweed salad & ponzu marinated yellow fin tuna & drizzled wasabi mayonnaise
Ignite Mussels
11.00
Mussels steamed in a full flavor garlic, butter & white wine sauce, crushed tomatoes w/ a medley of fresh herbs & spices & served w/ sliced baguettes for dipping into the absolutely superb broth
Sea Scallop Cakes
13.00
A perfect blend of herbs, spices & sea scallops, served w/ our own ignite remoulade sauce
Costa Rican Fish Tacos
10.00
3 soft tacos stuffed w/ fried mahi mahi, greens, pico de gallo & a creole tartar sauce
Scallops Wrapped in Bacon
12.00
In a lemon butter white wine sauce w/ pancetta & capers
Sicilian Escargot
9.00
Capers, sundried tomatoes, fresh garlic, shallots, butter & wine topped w/ a blend of provolone & asiago cheese w/ toast points
Sea Conch Fritters
12.00
An island blend of conch, herbs & spices deep fried & served w/ a side of a spicy chipotle sauce
Entree Salads
Shrimp Olive Medley Salad
17.00
Fresh crispy mixed greens, topped w/ sauteed citrus shrimp, a medley of olives, sliced pepperoncini & feta cheese & a citrus caper vinaigrette on the side
Ocean Fire Salad
19.00
Mixed greens w/ a choice of dressing, complimented by a sizzling platter of fresh kimchi, onions, colored peppers, artichoke hearts, sun dried tomatoes, shrimp, bay scallops & mussels
Sesame Pan Seared Ahi Tuna Salad
15.00
Fresh mixed greens topped w/ pan seared ahi tuna. Served w/ asian ginger dressing
Greek Tilapia Salad
16.00
Mixed green leaf lettuce w/ feta cheese, greek olives, tomatoes, onions, peppers, carrots, cucumbers & pepperoncini. Topped w/ grilled souvlaki tilapia
Raw Bar
Condiments:
Cocktail sauce, mignonette, sriracha, wasabi, horse radish, pickled ginger. Lemon crème fraiche, ponzu, capers, onions & cilantro crema
Warning
Raw seafood & beef may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders or immune deficiencies. Please consult your doctor before eating any raw shellfish.
Pick of the Day Oysters Market Price
Colossal Shrimp Cocktail
3.50
Ahi Yellow Fin Tuna
3.25
Smoked Rainbow Trout
3.00
Raw Bar Medley
56.00
3oz. Lobster cocktail, 3oz. Ahi tuna, 2oz. Peppered mackerel, 2oz. Smoked rainbow trout, 3oz. Pastrami salmon, 3 colossal shrimp cocktail, 6 oysters & 3 clams. Served w/ wontons, toasted bagels chips, toast points, capers, onions, pickled ginger, wasabi, lemon crème fraiche, ponzu, cilantro crema & mignonette (70 value)
Clams on the Half Shell Market Price
Lobster Cocktail Market Price
Peppered Mackerel
2.75
Smoked Pastrami Salmon
3.00
Entrees
Dijon Tarragon Sea Scallops
22.00
Sea scallops sauteed in a creamy lemon, garlic butter wine sauce w/ dijon mustard, fresh tarragon, wild mushrooms, radicchio & spinach. Served on angel hair pasta
Blackened Mahi Mahi
21.00
An exotic blend of cajun spices coated on mahi mahi & then seared. Served w/ choice of potato du jour, rice pilaf or angel hair pasta & vegetable du jour
Ahi Tuna Steak
20.00
Yellow fin tuna served w/ fresh sauteed baby shanghai, wasabi & ginger on a bed of fresh mesclun greens & ponzu dipping sauce
Steamed Whole Lobster
Traditional new england style whole maine lobster. Served w/ choice of potato du jour, rice pilaf or angel hair pasta & vegetable du jour market price
Lobster Ravioli
24.00
Served w/ a champagne-cream-tarragon beurre blanc sauce
Penne Mussels
18.00
Shucked mussels sauteed in a light garlic, butter wine sauce w/ a blend of fresh italian herbs, sundried tomatoes, pancetta & penne pasta. Served w/ garlic bread & sprinkled w/ parmesan cheese
Aegean Haddock Picatta
19.00
Sauteed fresh haddock fillet in a lemon butter sauce w/ sliced italian peppers, red peppers, fresh herbs & finished w/ feta cheese. Served w/ choice of potato du jour, rice pilaf or angel hair pasta & vegetable du jour
Fins & Feathers
19.00
Sauteed chicken & bay scallops in a light white wine & garlic butter sauce, w/ sundried tomatoes, pancetta, fresh herbs & topped w/ a cheese blend
Tandoori Salmon on the Grill
20.00
Fresh salmon marinated in red spices & yogurt & then char grilled, served w/ basmati rice & baby shanghai
Fresh Basil Panko Encrusted Tilapia
19.00
Farm raised tilapia coated w/ a mix of fresh basil & panko breading. Pan-seared & served w/ choice of potato du jour, rice pilaf or angel hair pasta & vegetable du jour
Sukiyaki Shrimp
23.00
Colossal shrimp sauteed in a japanese sweet & spicy sauce w/ a mix of shoestring vegetables over basmati rice
Lobster Mac & Cheese
24.00
Fresh lobster meat sauteed in a garlic, shallot, white wine cheese sauce & farfalle pasta
Lemon Dill Arctic Char
20.00
Arctic char grilled to perfection & then topped w/ a delightful lemon dill sauce. Served w/ choice of potato du jour, rice pilaf or angel hair pasta & vegetable du jour
Seafood Cioppino
25.00
Colossal shrimp, sea scallops, tilapia, mussels & clams stewed in an amazing broth of tomatoes, butter, wine & fresh italian herbs & served w/ a fresh crusty bread for dipping
Surf & Turf
29.00
6oz. Filet mignon served w/ bearnaise sauce & grilled citrus colossal shrimp. . Served w/ choice of potato du jour, rice pilaf or angel hair pasta & vegetable du jour
Lunch
Raw Bar
Pick of the Day Oysters Market Price
Colossal Shrimp Cocktail
3.50
Ahi Yellow Fin Tuna
3.25
Smoked Rainbow Trout
3.00
Clams on the Half Shell Market Price
Lobster Cocktail Market Price
Peppered Mackerel
2.75
Smoked Pastrami Salmon
3.00
Raw Bar Condiments
Cocktail sauce, mignonette, sriracha, wasabi, horse radish, pickled ginger. Lemon crème fraiche, ponzu, capers, onions & cilantro crema.
Smoked Salmon & Pistachio Croquettes Salad
12.00
Fried pistachio encrusted goat cheese & salmon croquettes, pickled onions, grape tomatoes & baby spinach tossed in a home‐made green goddess dressing w/ a pastrami salmon florette
Dressing
8.00
With Sautéed Shrimp
12.00
Costa Rican Fish Tacos
12.00
3 soft tacos stuffed w/ fried mahi mahi, greens, pico de gallo & a cayenne lime tartar sauce. served w/ rice pilaf, French fries, potato chips, sweet potato fries, cole slaw or pasta salad
Hooked Fish Sandwich
8.00
Lightly breaded fresh haddock, served w/ cole slaw & tartar sauce on a kaiser roll. served w/ rice pilaf, French fries, potato chips, sweet potato fries, cole slaw or pasta salad
Catch of the Day – Your Way
Deep fried, blackened, grilled or sautéed market price
Sesame Pan Seared Ahi Tuna Salad
15.00
Fresh mixed greens topped w/ pan seared ahi tuna. Served w/ asian ginger dressing
Caesar Salad
Baby romaine hearts tossed w/ fresh shredded parmesan cheese, seasoned croutons & caesar
With Blackened Salmon
12.00
New England Lobster Roll
15.00
A feast from a 1 1/4lb maine lobster coated in lightly w/ mayonnaise, lemon & scallions on a roll w/ cole slaw & fresh potato chips
Blackened Tilapia Reuben Sandwich
10.00
Fillet of tilapia blackened w/ cajun spices, cole slaw, swiss cheese & russian dressing served w/ rice pilaf, French fries, potato chips, sweet potato fries, cole slaw or pasta salad
British Fish & Chips
12.00
Deep fried tender battered haddock & French fries served w/ tartar sauce & maltvinegar
Hooked Seafood Chowder
6.00 - 8.00
5 Dollar Lunches
5.00 lunch
Monday - Friday
Pan Seared Tilapia
Served w/ rice pilaf & vegetable du jour
Moules Pommes Frites
(mool pomz freet) shucked mussels sautéed in an exquisite butter/wine sauce over French fries laced w/ a cayenne lime aioli
Grilled Cheese & Soup
Texas toast grilled cheese w/ a cup of home-made tomato soup
Classic Tuna Casserole
Bowtie pasta & white tuna baked in a creamy cheese sauce
Salmon Po’ Boy
Blackened salmon in a grilled roll w/ lettuce, tomato, red onions & cajun mayonnaise. Served w/ fresh potato chips
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